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Welcome to Cooking for Home

I’m Amanda! Welcome to My kitchen blog 🙂

My love for cooking started when I was young. I grew up in a family that valued homemade meals. Because of this, I spent many hours in the kitchen with my mother. During this time, I learned about cooking and the importance of flavor. For example, from whisking my first eggs to plating my first dish, I realized that cooking is more than just food; it’s a way to express myself and connect with others.

About chef Amanda's photo cooking for home

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Trends & Healthy Recipes

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🐟 Moroccan Fish Tagine - An Exotic Moroccan Classic Bring Moroccan Cuisine right to your dining table with this rich and flavorful classic from North Africa! Slow-cooked with fresh fish and vegetables for optimal flavor, traditionally prepared in a conical clay pot for the best results, Moroccan Fish Tagine will tantalize all senses while providing nutrients. Moroccan Fish Tagine is an authentic Moroccan cuisine experience perfect for family meals, gatherings, or an exciting weeknight dinner. 🌿 Why Choose Moroccan Fish Tagine? 1. Savor a Healthy and Flavorful Dish Moroccan Fish Tagine features fresh vegetables, heart-healthy fish, and aromatic spices such as cumin, turmeric, and paprika. Not only does it taste amazing, but it's packed full of anti-inflammatory properties and essential vitamins and nutrients that benefit both body and soul. 2. Easy and Versatile This dish is traditionally prepared using a tagine; however, you can also make this meal using either a Dutch Oven or a large skillet. Depending on availability, this recipe can use cod, halibut, or sea bass. 3. Savor Moroccan Cuisine Moroccan Fish Tagine boasts an intriguingly complex flavor profile, characteristic of Moroccan cuisine. The combination of olives, tomatoes, and lemon zest creates a distinctive, rich taste. 🛒 Essential Ingredients for Moroccan Fish Tagine Here is a comprehensive list of the ingredients needed to craft an outstanding Moroccan Fish Tagine dish: Ingredient Quantity Notes Firm, mild white fish 4 fillets Cod, Halibut, or Sea Bass work best Onion 1 large Thickly sliced Garlic 4 cloves Minced Tomatoes 2 medium Chopped (and sliced for garnish) Potatoes 2 medium Sliced Bell Peppers 1 Red, 1 Yellow Sliced Carrots 2 large Peeled and sliced Lemon 1 whole Sliced for zesty freshness Green Olives 1/2 cup Pitted Fresh Cilantro 1/4 cup Chopped for garnish Olive Oil 2-3 tablespoons For cooking and drizzling Vegetable Broth 1/2 cup For steaming Harissa Paste (optional) 1 tablespoon Adds spice if desired 🌶️ Spices for Moroccan Fish Tagine The magic of Moroccan Fish Tagine lies in its aromatic spices. Here’s the spice mix needed: Spice Quantity Flavor Profile Ground Cumin 1 teaspoon Earthy and warm Ground Paprika 1 teaspoon Adds sweetness and vibrant color Ground Turmeric 1/2 teaspoon Provides warmth and color Ground Ginger 1/2 teaspoon Adds a subtle spiciness Ground Coriander 1/2 teaspoon Offers a citrus-like aroma Salt & Pepper To taste For seasoning 👨‍🍳 How to Make Moroccan Fish Tagine 1. Prepare Fish and Vegetables Begin by prepping the vegetables. Thinly slice the bell peppers, potatoes, and carrots. Chop the tomatoes and mince the garlic. Season the fish fillets with salt, pepper, and cumin for maximum flavor. 2. Layer Ingredients in the Tagine Brush the bottom of the tagine (or skillet) with olive oil to prevent sticking. Start layering the vegetables: potatoes, carrots, bell peppers, onions, and tomatoes. Drizzle olive oil over the vegetables and sprinkle half of the spices (cumin, turmeric, ginger, and coriander). 3. Add the Fish Place the seasoned fish fillets on top of the vegetables. Lay lemon slices over the fish and scatter the olives across the dish. Drizzle with more olive oil and sprinkle the remaining spices. 4. Pour Broth Pour the vegetable broth around the edges of the tagine to keep the vegetables moist while steaming. If you like a bit of heat, add harissa paste for extra spice. 5. Cook the Tagine Cover the tagine and cook over medium-low heat for 35-40 minutes, or until the fish is cooked through and the vegetables are tender. If using a Dutch oven or skillet, cover and cook on low heat for the same amount of time. 6. Garnish and Serve Once the Moroccan Fish Tagine is done, garnish with fresh cilantro and a drizzle of olive oil. Serve alongside warm flatbread, couscous, or rice to soak up the flavorful sauce. 🍽 What to Serve with Moroccan Fish Tagine Moroccan Fish Tagine pairs wonderfully with complementary side dishes for an unforgettable meal: 1. Couscous A traditional Moroccan side dish, couscous makes the ideal accompaniment to fish tagine. Its light, fluffy texture is perfect for absorbing the delicious sauce. 2. Moroccan Bread (Khobz) Serve the tagine with Moroccan bread, which is perfect for dipping into the rich sauce and vegetables. 3. Fresh Green Salad A fresh salad made with cucumbers, tomatoes, and a lemon vinaigrette adds a refreshing contrast to the rich tagine. 4. Preserved Lemon and Olive Relish This tangy relish adds a zesty brightness to the dish, perfectly complementing the fish. 🧾 Nutrition Information for Moroccan Fish Tagine (Per Serving) Nutrient Amount Calories 350 kcal Protein 28g Carbohydrates 18g Fiber 4g Sugars 5g Fat 15g Sodium 450mg This dish is rich in lean protein, fiber, and essential vitamins, making it both satisfying and nutritious. 🌟 Tips for Crafting the Ideal Moroccan Fish Tagine 1. Select Firm White Fish Freshness is key for a perfect Moroccan Fish Tagine. Use firm white fish like cod, halibut, or sea bass for the best results. 2. Spices Are Key Spices are central to Moroccan cooking. Don’t hesitate to be generous with your spice mix to bring out the best flavors. 3. Cook Slowly Tagine cooking is all about patience. The longer the fish and vegetables simmer together, the more the flavors meld and intensify. 4. Experiment with Add-ins Feel free to add Moroccan ingredients like preserved lemons or capers for an extra layer of flavor. ❓ FAQs About Moroccan Fish Tagine 1. Can I Prepare Moroccan Fish Tagine Without A Tagine Pot? Yes! This dish can easily be prepared in a Dutch oven or a large skillet with a lid. The flavors will still be exquisite. 2. Which Fish Should I Choose for Moroccan Fish Tagine? Firm fish like cod, halibut, or sea bass are ideal for Fish Tagine. Avoid delicate varieties like tilapia, which may disintegrate during cooking. 3. Can I Make Moroccan Fish Tagine Ahead of Time? Yes! You can prep the fish and vegetables ahead of time and assemble the tagine just before cooking. While the dish can be refrigerated after cooking, it is best served fresh for maximum flavor. 4. Can I Use Frozen Fish for Moroccan Fish Tagine? You can use frozen fish, but make sure it's fully thawed before cooking. Fresh fish will always offer the best taste and texture. 5. Is Moroccan Fish Tagine Spicy? This dish is typically mild but flavorful. You can adjust the heat by adding harissa or chili flakes to suit your preference. 🌍 Discover the Rich Flavors of Moroccan Fish Tagine Moroccan Fish Tagine is more than just a dish—it's an experience. Packed with fragrant spices, fresh fish, and tender vegetables, every bite transports you to the vibrant streets of Morocco. Whether you're hosting a dinner party or making a special meal for yourself, Fish Tagine will bring a taste of Morocco to your home. Moroccan Fish Tagine How to Make

Moroccan Fish Tagine: How to Make – Full Guide

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Easy and Rich Moroccan Chicken Tagine with Apricots Recipe!

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# Moroccan chicken Recipes : Chicken Tagine with Apricots Savor the rich and vibrant flavors of Moroccan cuisine with this ...
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Trends & Healthy Recipes

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BBQ Shrimp Recipe

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🐟 Moroccan Fish Tagine - An Exotic Moroccan Classic Bring Moroccan Cuisine right to your dining table with this rich and flavorful classic from North Africa! Slow-cooked with fresh fish and vegetables for optimal flavor, traditionally prepared in a conical clay pot for the best results, Moroccan Fish Tagine will tantalize all senses while providing nutrients. Moroccan Fish Tagine is an authentic Moroccan cuisine experience perfect for family meals, gatherings, or an exciting weeknight dinner. 🌿 Why Choose Moroccan Fish Tagine? 1. Savor a Healthy and Flavorful Dish Moroccan Fish Tagine features fresh vegetables, heart-healthy fish, and aromatic spices such as cumin, turmeric, and paprika. Not only does it taste amazing, but it's packed full of anti-inflammatory properties and essential vitamins and nutrients that benefit both body and soul. 2. Easy and Versatile This dish is traditionally prepared using a tagine; however, you can also make this meal using either a Dutch Oven or a large skillet. Depending on availability, this recipe can use cod, halibut, or sea bass. 3. Savor Moroccan Cuisine Moroccan Fish Tagine boasts an intriguingly complex flavor profile, characteristic of Moroccan cuisine. The combination of olives, tomatoes, and lemon zest creates a distinctive, rich taste. 🛒 Essential Ingredients for Moroccan Fish Tagine Here is a comprehensive list of the ingredients needed to craft an outstanding Moroccan Fish Tagine dish: Ingredient Quantity Notes Firm, mild white fish 4 fillets Cod, Halibut, or Sea Bass work best Onion 1 large Thickly sliced Garlic 4 cloves Minced Tomatoes 2 medium Chopped (and sliced for garnish) Potatoes 2 medium Sliced Bell Peppers 1 Red, 1 Yellow Sliced Carrots 2 large Peeled and sliced Lemon 1 whole Sliced for zesty freshness Green Olives 1/2 cup Pitted Fresh Cilantro 1/4 cup Chopped for garnish Olive Oil 2-3 tablespoons For cooking and drizzling Vegetable Broth 1/2 cup For steaming Harissa Paste (optional) 1 tablespoon Adds spice if desired 🌶️ Spices for Moroccan Fish Tagine The magic of Moroccan Fish Tagine lies in its aromatic spices. Here’s the spice mix needed: Spice Quantity Flavor Profile Ground Cumin 1 teaspoon Earthy and warm Ground Paprika 1 teaspoon Adds sweetness and vibrant color Ground Turmeric 1/2 teaspoon Provides warmth and color Ground Ginger 1/2 teaspoon Adds a subtle spiciness Ground Coriander 1/2 teaspoon Offers a citrus-like aroma Salt & Pepper To taste For seasoning 👨‍🍳 How to Make Moroccan Fish Tagine 1. Prepare Fish and Vegetables Begin by prepping the vegetables. Thinly slice the bell peppers, potatoes, and carrots. Chop the tomatoes and mince the garlic. Season the fish fillets with salt, pepper, and cumin for maximum flavor. 2. Layer Ingredients in the Tagine Brush the bottom of the tagine (or skillet) with olive oil to prevent sticking. Start layering the vegetables: potatoes, carrots, bell peppers, onions, and tomatoes. Drizzle olive oil over the vegetables and sprinkle half of the spices (cumin, turmeric, ginger, and coriander). 3. Add the Fish Place the seasoned fish fillets on top of the vegetables. Lay lemon slices over the fish and scatter the olives across the dish. Drizzle with more olive oil and sprinkle the remaining spices. 4. Pour Broth Pour the vegetable broth around the edges of the tagine to keep the vegetables moist while steaming. If you like a bit of heat, add harissa paste for extra spice. 5. Cook the Tagine Cover the tagine and cook over medium-low heat for 35-40 minutes, or until the fish is cooked through and the vegetables are tender. If using a Dutch oven or skillet, cover and cook on low heat for the same amount of time. 6. Garnish and Serve Once the Moroccan Fish Tagine is done, garnish with fresh cilantro and a drizzle of olive oil. Serve alongside warm flatbread, couscous, or rice to soak up the flavorful sauce. 🍽 What to Serve with Moroccan Fish Tagine Moroccan Fish Tagine pairs wonderfully with complementary side dishes for an unforgettable meal: 1. Couscous A traditional Moroccan side dish, couscous makes the ideal accompaniment to fish tagine. Its light, fluffy texture is perfect for absorbing the delicious sauce. 2. Moroccan Bread (Khobz) Serve the tagine with Moroccan bread, which is perfect for dipping into the rich sauce and vegetables. 3. Fresh Green Salad A fresh salad made with cucumbers, tomatoes, and a lemon vinaigrette adds a refreshing contrast to the rich tagine. 4. Preserved Lemon and Olive Relish This tangy relish adds a zesty brightness to the dish, perfectly complementing the fish. 🧾 Nutrition Information for Moroccan Fish Tagine (Per Serving) Nutrient Amount Calories 350 kcal Protein 28g Carbohydrates 18g Fiber 4g Sugars 5g Fat 15g Sodium 450mg This dish is rich in lean protein, fiber, and essential vitamins, making it both satisfying and nutritious. 🌟 Tips for Crafting the Ideal Moroccan Fish Tagine 1. Select Firm White Fish Freshness is key for a perfect Moroccan Fish Tagine. Use firm white fish like cod, halibut, or sea bass for the best results. 2. Spices Are Key Spices are central to Moroccan cooking. Don’t hesitate to be generous with your spice mix to bring out the best flavors. 3. Cook Slowly Tagine cooking is all about patience. The longer the fish and vegetables simmer together, the more the flavors meld and intensify. 4. Experiment with Add-ins Feel free to add Moroccan ingredients like preserved lemons or capers for an extra layer of flavor. ❓ FAQs About Moroccan Fish Tagine 1. Can I Prepare Moroccan Fish Tagine Without A Tagine Pot? Yes! This dish can easily be prepared in a Dutch oven or a large skillet with a lid. The flavors will still be exquisite. 2. Which Fish Should I Choose for Moroccan Fish Tagine? Firm fish like cod, halibut, or sea bass are ideal for Fish Tagine. Avoid delicate varieties like tilapia, which may disintegrate during cooking. 3. Can I Make Moroccan Fish Tagine Ahead of Time? Yes! You can prep the fish and vegetables ahead of time and assemble the tagine just before cooking. While the dish can be refrigerated after cooking, it is best served fresh for maximum flavor. 4. Can I Use Frozen Fish for Moroccan Fish Tagine? You can use frozen fish, but make sure it's fully thawed before cooking. Fresh fish will always offer the best taste and texture. 5. Is Moroccan Fish Tagine Spicy? This dish is typically mild but flavorful. You can adjust the heat by adding harissa or chili flakes to suit your preference. 🌍 Discover the Rich Flavors of Moroccan Fish Tagine Moroccan Fish Tagine is more than just a dish—it's an experience. Packed with fragrant spices, fresh fish, and tender vegetables, every bite transports you to the vibrant streets of Morocco. Whether you're hosting a dinner party or making a special meal for yourself, Fish Tagine will bring a taste of Morocco to your home. Moroccan Fish Tagine How to Make

Moroccan Fish Tagine: How to Make – Full Guide

🐟 Moroccan Fish Tagine - An Exotic Moroccan Classic Bring Moroccan Cuisine right to your dining table with this rich ...
View Recipes
/
Baklava Marocain: How to Make - Full Guide

Baklava Marocain: How to Make – Full Guide

🥮 Baklava Marocain: A Sweet and Nutty Moroccan Delight The Moroccan version of baklava, also known as Baklava Marocain, is ...
View Recipes
/
Root Vegetable Casserole

Root Vegetable Casserole: How to Make It – Full Guide

🍲 Root Vegetable Casserole: A Nutritious and Hearty Dish for Any Season Making and enjoying Root Vegetable Casserole can be ...
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Moroccan Lamb Kebabs

Moroccan Lamb Kebabs: How To Make full Guide

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Moroccan tagine

How To Make Moroccan Tagine: Easy Full Guide🍲

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10 Delicious & Easy Cottage Cheese Recipes You Need Try🥣

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Peach Cobbler Recipe With Cake Mix

Peach Cobbler Recipe With Cake Mix: Ultimate Guide for you

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The Ultimate Sourdough Bagel Recipe: A Unique One 🍞

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Moroccan Spicy Harira Soup

Best & Easy Spicy Moroccan Harira Soup Classic Recipe🍲✨

Recipe Introduction Harira is a traditional Moroccan soup that combines bold flavors, hearty ingredients, and warming spices to create a ...
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Ground Mince Recipes

Best Ground Mince Recipes: Simple, Tasty, and Family-Friendly🍲🍽️

Recipe Introduction When it comes to versatile and delicious meal options, ground mince recipe are among the best. Whether you ...
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Mouthwatering Recipes to Make with Ground Beef for Quick

Mouthwatering Recipes to Make with Ground Beef for Quick🍲🍔

Recipe Introduction If you're looking for a versatile and budget-friendly ingredient that can be transformed into an array of flavorful ...
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dishes made with hamburger

Delicious Dishes Made with Hamburger: Quick & Tasty Ideas 🍔🍽️

Recipe Introduction When you're in search of versatile and delicious weeknight meals, dishes made with hamburger are an absolute winner! ...
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Moroccan Vegetable Couscous

The Best Vegetable Couscous Healthy & Simple

Recipe: Vegetable Couscous Introduction If you’re searching for a quick, nutritious, and flavorful meal that comes together with minimal effort, ...
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Easy and Rich Moroccan Chicken Tagine with Apricots Recipe!

Easy and Rich Moroccan Chicken Tagine with Apricots Recipe!

# Moroccan chicken Recipes : Chicken Tagine with Apricots Savor the rich and vibrant flavors of Moroccan cuisine with this ...
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10 Moroccan Delicious & Easy Foods You must try this year!

10 Moroccan Delicious & Easy Foods You must try this year!

As autumn settles in, the cooler temperatures invite gatherings filled with warmth, laughter, and delicious food. Moroccan cuisine, renowned for ...
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Quick Fermented Cucumbers 🥒🧄

Fermented Cucumbers | Simple, Delicious & Fantastic Recipe!

# Fermented Cucumbers Recipe: Fermented Cucumbers Enjoy this quick and easy fermented cucumber recipe! Perfect for a tangy snack, side ...
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easy Zero-Waste Vegetable Broth Recipe for Sustainable Cooking 🥕🌿

Easy Zero-Waste Vegetable Broth Recipe for Your Cooking 🥕🌿

🥣 Vegetable Broth: A Nutritious and Flavorful Base for Every Dish Vegetable broth is an indispensable kitchen ingredient that adds ...
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Easy Spicy Thai Basil Stir-Fry Recipe | Quick & Delicious! 🍜🌶️

Quick & Easy Fire Spicy Thai Basil Stir-Fry recipe !🍜🌶️

Recipe: Quick & easy Spicy Thai Basil Stir-Fry recipe! Enjoy bold Thai flavors with tender chicken or tofu in just ...
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Delicious Probiotic Smoothie for Gut Health | Easy Recipe!

Gut-Friendly Delight: Whip Up This Quick & Creamy Smoothie!🥤🌿

# Smoothie Recipe Introduction: Smoothie Get ready to transform your mornings (or anytime snack) with this delicious Gut-Friendly Delight! Not ...
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Easy recipes for Plant-Based Chickpea Salad Sandwich comfort food

Chickpea Bliss | New Easy & Healthy Salad Sandwich!

# Chickpea Bliss Recipes : Chickpea Bliss Savor the delightful flavors of this quick and easy plant-based Chickpea Salad Sandwich! ...
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5 Comfort Food Reinventions You Need To Try This Year!

5 Comfort Food Reinventions You Need To Try This Year!

# Comfort food Introduction : Hi everyone! I’m Amanda, your friendly Chef AI, and I’m here to help you whip ...
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30-Minute Me

30-Minute Meal: Quick & Delicious Recipes for Your Busy Life

Such a busy life, where you barely have time to cook something healthy and tasty about yourself! Enter our 30-Minute ...
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