Recipe:
Quick & easy Spicy Thai Basil Stir-Fry recipe! Enjoy bold Thai flavors with tender chicken or tofu in just 30 minutes. Perfect for busy weeknights!
Difficulty Level: Easy food ⭐️⭐️⭐️
Keyword: Quick Dinner Recipe
Ingredients:
- 🍗 1 pound protein (chicken, tofu, or shrimp)
- 🥕 2 cups mixed veggies (bell peppers, carrots, broccoli)
- 🧄 4 cloves garlic (minced)
- 🥢 2 tablespoons soy sauce
- 🌶️ 1 tablespoon chili paste
- 🌿 Fresh basil leaves
Instructions:
- Sauté Garlic: Heat oil in a pan over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant. 🔥
- Cook Your Protein: Add your choice of protein and cook until browned and cooked through. 🍗
- Add Veggies: Toss in the mixed vegetables, soy sauce, and chili paste. Stir-fry for 5-7 minutes until everything is tender. 🥦
- Finish with Basil: Stir in fresh basil just before serving. Serve hot over rice or noodles for a vibrant and flavorful dinner! 🍚
Additional Tips:
- Customizable: Feel free to swap out veggies based on what you have on hand, such as snap peas, zucchini, or mushrooms.
- Make it Vegetarian: This recipe is naturally vegetarian when using tofu. Add more veggies or serve with a side salad for a complete meal.
- Meal Prep: This stir-fry can be made in advance and stored in the refrigerator for up to 3 days. Reheat before serving.