Come discover an ideal BBQ shrimp dish for your next get-together! Succulent, flavorful shrimp are grilled to perfection and drizzled with an irresistibly tasty BBQ sauce that adds the perfect sweet-tart touch. It’s perfect for any celebration!
BBQ Shrimp Recipe: An Entertaining Grilled Classic
Are you searching for an easy, flavorful grilled classic that combines the love of grilling with the taste of shrimp? This BBQ shrimp recipe is just that and more. It’s ideal for summer parties, family meals, or personal dinners. The delectable combination of smoky grilled shrimp with sweet and tart BBQ sauce makes for an irresistible dish that everyone will love.
Shrimp are delicious and an excellent source of lean protein, vitamins, and minerals. Whether you’re an expert chef or just starting out, this recipe provides simple steps to creating tender shrimp dishes every time. Let’s dive in and make some incredible BBQ shrimp to impress your guests!
Why This BBQ Shrimp Recipe Is Ideal for You
1. Quick and Easy
Shrimp is one of the fastest-cooking foods, making it ideal for busy dinnertime situations. With a quick marinade and just minutes on the grill, you can have delicious BBQ shrimp ready in no time!
2. Bursting with Flavor
This recipe brings together the flavors of smoky grilling and the sweet-tart taste of BBQ sauce to enhance the shrimp’s natural sweetness. The combination of herbs, spices, and sauce elevates the taste even further.
3. Healthy and Nutritious
Shrimp is a lean, low-calorie source of protein packed with essential nutrients like iodine and omega-3 fats. BBQ shrimp is a guilt-free addition to any dinner party or weeknight meal.
Essential Ingredients for BBQ Shrimp Recipe
| Ingredient | Quantity | Notes |
|---|---|---|
| Large Shrimp | 1 lb | Peeled and deveined, tails still attached |
| BBQ Sauce | 1/2 cup | Store-bought or homemade |
| Olive Oil | 2 tablespoons | For grilling |
| Garlic Powder | 1 teaspoon | Adds flavor |
| Smoked Paprika | 1 teaspoon | Adds smoky flavor |
| Lemon Juice | 1 tablespoon | For a touch of citrus |
| Salt and Pepper | To taste | Seasoning |
| Fresh Parsley | 2 tablespoons, chopped | For garnish |
Step-by-Step Guide to Making BBQ Shrimp Recipe
1. Prepare the Shrimp
Begin by rinsing and patting dry the shrimp with paper towels. Be sure to devein the shrimp and leave the tails on for easier handling and presentation.
2. Create the Marinade
In a large bowl, combine the BBQ sauce, garlic powder, olive oil, smoked paprika, lemon juice, salt, and pepper. Toss the shrimp in the marinade until they are well-coated. Refrigerate for at least 20-30 minutes to allow the flavors to meld.
3. Prep Your Grill
Preheat your grill to medium heat (350 to 400°F). Lightly oil the grill grates to prevent the shrimp from sticking.
4. Grill the Shrimp
Thread the shrimp onto skewers for easy grilling. Place them directly on the grill and cook for about 2 minutes per side, or until they turn pink and slightly charred. Avoid overcooking, as shrimp can become rubbery if left on the grill too long.
5. Serve and Garnish
Remove the shrimp from the grill and arrange them on a serving platter. Garnish with fresh parsley and serve with extra BBQ sauce for dipping. Enjoy!
What to Serve with BBQ Shrimp
BBQ shrimp pairs well with various side dishes to create a complete meal. Here are a few suggestions:
1. Grilled Vegetables
Grilled zucchini, bell peppers, and asparagus complement the smoky flavor of BBQ shrimp and add a healthy touch.
2. Coleslaw
A zesty coleslaw with a vinegar-based or creamy dressing provides a refreshing contrast to the rich BBQ flavors.
3. Corn on the Cob
Corn on the cob is a classic BBQ side that pairs perfectly with shrimp, offering sweetness and texture.
4. Garlic Bread
Crispy garlic bread is great for soaking up the extra BBQ sauce and makes a delicious accompaniment to the shrimp.
Nutritional Information for BBQ Shrimp (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 25g |
| Fat | 10g |
| Carbohydrates | 12g |
| Sugars | 8g |
| Sodium | 480mg |
BBQ shrimp is a low-calorie, high-protein meal that’s full of flavor and nutrients.
Tips for Crafting the Perfect BBQ Shrimp Recipe
1. Use Fresh or Frozen Shrimp
Both fresh and frozen shrimp can work well. If using frozen, ensure the shrimp are fully thawed and patted dry before marinating.
2. Don’t Overcook the Shrimp
Shrimp cook quickly, and overcooking can lead to a rubbery texture. Keep a close eye on the grill and remove them as soon as they turn pink and opaque.
3. Skewers Make Grilling Easier
Threading the shrimp onto skewers makes grilling simpler and helps to prevent them from falling through the grates. Soak wooden skewers in water for at least 20 minutes before grilling to prevent burning.
4. Add Extra Flavor with Lemon
For an extra burst of flavor, squeeze fresh lemon juice over the shrimp just before serving. It adds a zesty brightness that pairs perfectly with BBQ sauce.
Frequently Asked Questions
1. Can I Cook BBQ Shrimp on the Stovetop?
Yes! If you don’t have access to a grill, cook the shrimp in a skillet over medium-high heat for about 3 minutes per side.
2. Can I Use Frozen Shrimp for This Recipe?
Yes, just ensure they are completely thawed and patted dry before marinating.
3. How Do I Know When the Shrimp Are Done?
Shrimp are done cooking when they turn pink and opaque with firm flesh.
4. Can I Use Different Sauces for BBQ Shrimp?
Yes! Feel free to experiment with different sauces like honey mustard, spicy Cajun BBQ, or teriyaki.
5. Can I Bake the Shrimp Instead of Grilling?
Yes, you can roast the shrimp in a 400°F oven for 6-8 minutes until fully cooked.
Try This Amazing BBQ Shrimp Recipe Today
Whether you’re hosting a backyard BBQ or simply want a quick and delicious dinner, this BBQ shrimp recipe is sure to be a hit. It’s flavorful, healthy, and easy to make. Pair it with your favorite sides, and enjoy a mouthwatering meal with family and friends!