Introduction

Indulge in the rich flavors and comforting textures of Creamy Mushroom and Asparagus Chicken Penne! This delightful dish combines tender chicken, fresh asparagus, and earthy mushrooms, all enveloped in a luscious cream sauce that clings beautifully to al dente penne pasta. It’s a perfect balance of savory and creamy, making it an ideal meal for a cozy family dinner or a special occasion. Easy to prepare and packed with flavor, this recipe will quickly become a favorite in your household. Get ready to impress your loved ones with this delicious, restaurant-quality dish made right at home!

Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
One-Pot Meal: Less cleanup required since everything is cooked in one pan.
Rich and Creamy: The combination of cream and cheese creates a luxurious sauce that enhances the dish.
Healthy Ingredients: Packed with vegetables, lean protein, and whole grains for a balanced meal.
Customizable: Easily modify the recipe to suit your taste preferences or dietary needs.

Ingredients List

✔️ 🔹 8 ounces penne pasta
✔️ 🔹 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
✔️ 🔹 1 tablespoon olive oil
✔️ 🔹 1 cup mushrooms, sliced (button or cremini)
✔️ 🔹 1 cup asparagus, trimmed and cut into 1-inch pieces
✔️ 🔹 2 cloves garlic, minced
✔️ 🔹 1 cup heavy cream
✔️ 🔹 ½ cup grated Parmesan cheese
✔️ 🔹 1 teaspoon Italian seasoning
✔️ 🔹 Salt and pepper to taste
✔️ 🔹 Fresh parsley for garnish (optional)

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Cook the Pasta

Boil Water: In a large pot, bring salted water to a boil.
Cook Penne: Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Chicken

Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
Cook Chicken: Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

3. Sauté the Vegetables

Add Mushrooms and Asparagus: In the same skillet, add the sliced mushrooms and asparagus. Sauté for about 4-5 minutes, or until the vegetables are tender.
Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

4. Create the Cream Sauce

Add Cream: Pour in the heavy cream and bring to a gentle simmer.
Stir in Cheese: Add the grated Parmesan cheese and Italian seasoning. Stir until the cheese is melted and the sauce is smooth.

5. Combine Everything

Return Chicken: Add the cooked chicken back to the skillet and stir to combine.
Add Pasta: Gently fold in the cooked penne pasta, making sure it’s well coated with the creamy sauce. Taste and adjust seasoning with additional salt and pepper if needed.

6. Serve

Garnish and Enjoy: Serve hot, garnished with fresh parsley if desired.

Pro Tip: For an extra touch, sprinkle some additional Parmesan cheese on top before serving!

Variations & Substitutions

Vegetarian Option: Omit the chicken and replace it with more vegetables like spinach, bell peppers, or zucchini.
Whole Wheat Pasta: Use whole wheat penne for a healthier option.
Add Protein: Feel free to substitute chicken with shrimp or cooked sausage for a different flavor profile.

Storage Instructions

Refrigeration: Store leftover creamy mushroom and asparagus chicken penne in an airtight container in the refrigerator for up to 3 days.
Freezing: This dish can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in a skillet over low heat, adding a splash of cream or broth to loosen the sauce.

FAQs

Can I use frozen asparagus or mushrooms?
Yes, frozen vegetables can be used, but they may release more moisture into the dish. Adjust cooking times accordingly.

What can I serve with this dish?
This pasta pairs well with a simple side salad, garlic bread, or steamed vegetables.

Can I make this dish in advance?
Yes, you can prepare the components ahead of time and combine them just before serving for the best texture.

Conclusion

This Creamy Mushroom and Asparagus Chicken Penne is a delightful and satisfying meal that’s easy to make and bursting with flavor. Perfect for any occasion, it’s sure to become a family favorite. So gather your ingredients and enjoy creating this delicious dish that’s both comforting and elegant! We’d love to hear your thoughts and any variations you try in the comments below. For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! 🍝✨