If you’re in the market for comfort food, few recipes will match the flavor of the classic the chicken soup pie. It’s a frequent food item served in a variety of households and is renowned for its crisp crust and delicious filling. What do you think if you could recreate all the delicious flavors you love in a fast and simple dinner? It’s Chicken Pot Pie Pasta. It’s a delicious fusion that blends the rich, creamy flavor of pot pie with the riches of pasta. An excellent option for busy days, this recipe will surely be a hit with your family!
Why You’ll Love This Chicken Pot Pie Pasta
The Chicken Pot Pie Pasta recipe isn’t only easy to prepare. It also includes delicious chicken vegetables, fresh herbs and a tasty sauce that will bring warmth to your body by your inside. Here are some of the benefits for this dish to be a contender for its place at dinnertime:
- Simple and Quick This recipe can be made in under 30 minutes, making it ideal for nights with lots of people.
- 1 Pot Meal Fewer dishes mean less cleaning. This lets you enjoy your dinner without worrying about the mess.
- Delicious Flavors The mix of vegetables, chicken, and a tasty sauce will remind you of classic pot pie, but with some twists.
- Flexible It’s simple to adapt this recipe to suit your family’s needs or preferences for diet.
- Child-friendly The thick pasta and sauce will please even those who are the most demanding eaters!
Ingredients
To prepare this delicious chicken pot pie pasta,, you’ll require the following ingredients:
- 8 oz. pasta (penne or rotini works well)
- Two cups chicken cooked to diced or shred (rotisserie chicken can be a great option)
- 1 cup mixed vegetables frozen (peas as well as carrots, as well as corn)
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream (or half-and-half to create an a lighter option)
- 1/4 cup all-purpose flour
- 1 TSP of dried Thyme
- 1 TSP dried parsley
- Salt as well as Pepper for taste
- 2 tbsp olive oil
- 1 cup cheddar cheese that has been shredded (optional to include topping)
Optional Garnishes
- Fresh parsley or fresh chive for garnish
- Crackers that have been crushed, or breadcrumbs for an extra crunch
Instructions
Step 1: Cook the Pasta
The pasta is cooked according to the directions on the packet until it’s ready to bite. Remove the pasta from the water and set the pasta aside. You can save a little bit of pasta water in order to change your sauce’s consistency if you require to.
Step 2: Saute the Vegetables
In the same pot, cook the olive oil to the medium-high heat. Add the diced onion then cook the onions until it has soft, about 3-4 mins. Mix in the minced garlic and cook for another few minutes or until the garlic smells delicious. This is an excellent way to make an incredible base for any sauce.
Step 3: Make the Sauce
Add the flour over the garlic and onions which have been sauteed. Stirring for a few minutes to combine. Gradually add the chicken broth and make sure there aren’t no chunks. Bring the broth to a boil and let it get thicker over the course of about 5 mins. The flour helps in creating the consistency of a creamy texture that resembles the filling of a traditional dish called a pot pie.
Step 4: Add Cream and Seasonings
Add dry thyme, heavy cream, chopped parsley dried in a jar with the salt, and the pepper. Mix the frozen mix with ingredients and chicken that has been cooked. Mix until everything is well combined and at a temperature that is perfect. The thickness of the sauce will coat the chicken and vegetables perfectly.
Step 5 Mix in Pasta
Incorporate the pasta that has been cooked in the sauce, then mixing it until it’s coated evenly. If you would like you, sprinkle some cheddar cheese over the top and place it under cover for a few minutes for it to melt. The cheese can add a flavor to the dish.
Step 6: Serve
Serve the chicken pot pie pasta into bowls, then garnish with fresh parsley or chives. If you enjoy. Enjoy your tasty, warm food!
Tips for Success
- Modify Your vegetable options Add your favourite vegetables! Fresh spinach bell peppers, mushrooms or spinach are great choices. Also, you can use leftover veggies that you have eaten in other dishes to help cut back on your consumption.
- Prepare the dish advance It can be made ahead of time and stored in the fridge for up to 3 days. Cook over at a low temperature, and add broth or cream for an easier sauce.
- Modify your sauce’s thickness If you prefer an even thicker sauce simmer more time. If the sauce is too thick, you can add a small amount in pasta liquid or soup broth to cook until the sauce is at the consistency you desire.
- To give it the most savory flavor Add white wine to the soup after sautéing the onions and garlic. Allow it to simmer for a few minutes before cooking your soup.
Nutritional Information
Here’s an estimation of the nutritional content of a portion (based on the serving size of an ingredient, which is 4):
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 550 | 28% |
| Protein | 35 g | 70% |
| Total Fat | 25 g | 38% |
| Saturated Fat | 10 g | 50% |
| Carbohydrates | 50 g | 17% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 4 g | 4% |
| Sodium | 700 mg | 30% |
*Based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Note
Nutritional value for food items can be different based on the particular ingredients and portions.
Variations and Customizations
The best features of is the Chicken Pot Pie Pasta recipe is its flexibility. Here are some ideas for modifications and variations:
1. Vegetarian Version
- Use cooked chickpeas instead of chicken, cooked tofu, or perhaps tofu.
- Make use of vegetable broth instead chicken broth.
- Include additional vegetables such as bell peppers and zucchini or mushrooms to increase your nutritional intake.
2. Creamy Mushroom Chicken Pot Pie Pasta
- Sauté your mushrooms with a pot along with onions to create an earthy flavor.
- Make use of the cream from mushroom soup in lieu to heavy cream for a more rich flavor.
3. Spicy Kick
- Add 1 teaspoon of red pepper flakes or a dash of hot sauce sauce to create the recipe more spicy.
- You can also consider using pepperjack cheese in place of cheddar, to increase the warmth.
4. Herb Infusion
- Fresh herbs like rosemary, thyme and sage can add taste. Include them during the cooking process to make a delicious dish.
5. Cheesy Delight
- To give it a bit of cheesiness, add cream cheese or Mascarpone and heavy cream to give the perfect smooth texture.
- Sprinkle more cheese on the top of the dish before serving, to create a that gooey appearance.
Serving Suggestions
Although Chicken Pot Pie Pasta is an excellent filler by itself, it is possible to enhance your eating experience by adding simple foods. Here are some ideas:
1. Salads
- Simple Green Salad Mix together mixed greens with cucumber, cherry tomatoes, and a light vinaigrette create a refreshing salad dish.
- Caesar Salad The creamy dressing pairs nicely with the pasta dish.
2. Bread
- Garlic Bread Warm garlic bread or breadsticks for dips into the sauce, which is spongy.
- Dinner Rolls Soft and buttery rolls are perfect for topping off sauce leftovers.
3. Roasted Vegetables
- Roasted broccoli, carrots or Brussels sprouts can be healthy and delicious ingredient to your meal.
4. Wine Pairing
- The sparkling white wine such as Chardonnay and Sauvignon Blanc, complements the delicious flavours of this dish flawlessly.
Storing and Reheating
Storing
- Refrigeration Storage: Store any leftovers in an airtight container in the refrigerator over 3 to 5 weeks.
- Freezing This dish is best enjoyed fresh but it’s possible to store it in the freezer for up to 2 months. To freeze let it completely cool before transferring it into the appropriate container to freeze. When you’re ready to enjoy it, you can defrost it in the refrigerator for an night prior to the heating.
Reheating
- Stovetop Cook the stovetop at a simmer, mixing frequently. Add the cream or broth to allow the sauce to loosen when the sauce has become thick.
- Microwave Heating in the microwave for 30 seconds at 30-second intervals. There is stirring in between intervals, until the temperature is reached.
FAQs
1. Can I use whole wheat pasta for this recipe?
Yes, you can use whole wheat pasta. It will add more fiber and nutrients to your dish, making it a healthier option. Just keep in mind that whole wheat pasta may have a slightly different cooking time than regular pasta, so check the package instructions.
2. Can I prepare this dish in advance?
Absolutely! You can prepare the Chicken Pot Pie Pasta in advance and refrigerate it until you’re ready to serve. This can even enhance the flavors as they meld together. Just reheat it gently on the stove or in the microwave before serving.
3. What type of chicken works best for this recipe?
Cooked rotisserie chicken or steamed chicken breast works great for this recipe. You can also use leftover chicken from another meal, making it a perfect way to utilize leftovers. If you don’t have cooked chicken, you can poach or sauté raw chicken pieces and then dice them for the recipe.
4. Can I make this dish gluten-free?
Yes, you can make this dish gluten-free by using gluten-free pasta. Ensure that all other ingredients, such as the chicken broth and any added sauces, are also gluten-free.
5. How can I make this dish spicier?
If you prefer a bit of heat, you can add red pepper flakes or diced jalapeños to the sautéed vegetables. Alternatively, you can serve the dish with hot sauce on the side for those who like it spicy.
6. What is the sauce made of in chicken pot pie?
The sauce in chicken pot pie is typically made from a combination of chicken broth, cream (or milk), and seasonings. It may also include flour or cornstarch for thickening, along with vegetables and shredded chicken for added flavor.
7. What pairs well with chicken pot pie?
Chicken pot pie pairs well with a variety of sides. Popular choices include a simple green salad, mashed potatoes, or roasted vegetables. You can also serve it with crusty bread or biscuits to soak up the delicious sauce.
8. Why is it called chicken pot pie?
It is called chicken pot pie because it is a savory pie filled with chicken and vegetables, baked in a pastry crust. The term “pot pie” refers to the dish being cooked in a pot, traditionally with a crust on top.
9. Is chicken pot pie a British dish?
Chicken pot pie has roots in both British and American cuisine. The concept of a pot pie dates back to ancient times, but the modern version we know today became popular in both England and the United States. Each culture has its variations and adaptations of the dish.
The chicken pot pie pasta is the perfect comfort food that combines two of the finest flavors. With its creamy sauce as well as succulent chicken and delicious pasta, it’s guaranteed to fill your stomach. If you’re serving it during the cold winter evening or at the dinner table for a potluck, this dish is sure to be a huge hit.
It’s not just easy to prepare and easy to prepare and cook it also offers unlimited possibilities to customize it according to your own preferences. Take your ingredients and try this dish. We’d love to hear how it came about on you! were your favorite variations of this recipe? Share your suggestions in the comments section below. Have fun cooking!
Chicken Pot Pie Pasta
Ingredients
- 12 oz 340g pasta (such as rotini, penne, or fusilli)
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 2 cups cooked chicken shredded or diced
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1/4 cup all-purpose flour
- 1 cup frozen puff pastry thawed (optional for topping)
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Add Chicken and Vegetables: Add the cooked chicken, diced carrots, and celery to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to soften.
- Make the Sauce: Sprinkle the flour over the chicken and vegetable mixture, stirring to coat. Gradually pour in the chicken broth while stirring continuously to avoid lumps. Bring the mixture to a simmer, then add the heavy cream, thyme, rosemary, salt, and pepper. Cook for an additional 5 minutes until the sauce thickens.
- Combine with Pasta: Add the cooked pasta and frozen peas to the skillet, stirring to combine everything evenly. Cook for another 2-3 minutes until heated through.
- Prepare the Puff Pastry (Optional): If using puff pastry, preheat the oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut it into small squares or shapes. Place them on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden and puffed.
- Serve: Spoon the Chicken Pot Pie Pasta into bowls and top with the crispy puff pastry pieces if desired. Garnish with fresh parsley before serving.
Video
Notes
- Additional Tips: For extra flavor, consider adding a splash of white wine to the sauce before adding the broth. You can also customize the vegetables based on your preference or what you have on hand.
- Storage: Leftover Chicken Pot Pie Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or cream to restore creaminess.
- Freezer-Friendly: This dish can be frozen before adding the puff pastry. Allow it to cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Final Thoughts:
Chicken Pot Pie Pasta is a comforting and satisfying dish that brings together the best of both worlds. With its creamy sauce, tender chicken, and hearty vegetables, it’s sure to become a family favorite. Enjoy this delicious meal that captures the essence of a classic chicken pot pie in every bite!
