Introduction
Indulge in the mouthwatering flavors of Garlic Butter Steak Bites with Creamy Sauce! This dish features tender, juicy steak bites seared to perfection and tossed in a rich garlic butter sauce that will have your taste buds dancing with delight. The creamy sauce adds an extra layer of flavor, making it the perfect companion for steak. Whether youāre looking for a quick weeknight dinner or a show-stopping dish for a special occasion, these steak bites are sure to impress. Pair them with your favorite sides, and youāve got a meal thatās both satisfying and delicious. Letās dive into how to make this delectable dish!
Why Youāll Love This Recipe
- Quick Cooking Time: Ready in just 20 minutes, making it ideal for busy weeknights.
- Flavor Explosion: The combination of garlic, butter, and cream creates a rich and savory sauce that elevates the steak bites.
- Versatile: Perfect as an appetizer, main dish, or served over rice or pasta.
- Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible for home cooks of all skill levels.
- Crowd-Pleaser: Impress your family and friends with this restaurant-quality dish right in your own kitchen!
Ingredients List
For the Steak Bites:
- āļø š¹ 1 lb (450g) sirloin steak or ribeye, cut into bite-sized pieces
- āļø š¹ 2 tablespoons olive oil
- āļø š¹ Salt and pepper to taste
- āļø š¹ 4 cloves garlic, minced
- āļø š¹ 2 tablespoons fresh parsley, chopped (for garnish)
For the Creamy Sauce:
- āļø š¹ 1/2 cup (120ml) heavy cream
- āļø š¹ 2 tablespoons unsalted butter
- āļø š¹ 1 teaspoon Dijon mustard
- āļø š¹ 1 teaspoon Worcestershire sauce
- āļø š¹ Salt and pepper to taste
Note: For precise measurements, please refer to the recipe card on cookingforhome.com.
Step-by-Step Directions
1. Prepare the Steak
- Season the Steak: Pat the steak pieces dry with paper towels. Season generously with salt and pepper.
2. Sear the Steak Bites
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until hot.
- Cook the Steak: Add the steak bites in a single layer, being careful not to overcrowd the pan. Sear for about 2-3 minutes on each side, or until they reach your desired level of doneness. Remove the steak bites from the skillet and set aside.
3. Make the Garlic Butter
- Add Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. SautƩ for about 30 seconds, or until fragrant, being careful not to burn it.
4. Prepare the Creamy Sauce
- Add Cream and Butter: Pour in the heavy cream and add the butter, stirring to combine. Allow the mixture to simmer for 2-3 minutes until slightly thickened.
- Season the Sauce: Stir in the Dijon mustard, Worcestershire sauce, and season with salt and pepper to taste.
5. Combine Steak with Sauce
- Return Steak to Skillet: Add the seared steak bites back to the skillet, tossing them in the creamy sauce until well coated. Cook for an additional 1-2 minutes to heat through.
6. Serve
- Garnish and Enjoy: Remove from heat and garnish with chopped fresh parsley. Serve the garlic butter steak bites with creamy sauce over rice, pasta, or alongside your favorite vegetables.
Pro Tip: For extra flavor, consider adding a splash of red wine to the sauce while it simmers!
Variations & Substitutions
- Different Cuts of Meat: You can use flank steak, tenderloin, or even chicken for a different protein option.
- Add Vegetables: Incorporate sautƩed mushrooms, bell peppers, or onions into the dish for added flavor and nutrition.
- Spicy Kick: Add a pinch of red pepper flakes to the creamy sauce for a spicy twist.
Storage Instructions
- Refrigeration: Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat, adding a splash of cream if the sauce has thickened too much.
FAQs
Can I use frozen steak?
It is best to use fresh steak for this recipe. If using frozen, make sure to thaw it completely and pat it dry before cooking.
What can I serve with garlic butter steak bites?
These steak bites pair wonderfully with mashed potatoes, rice, pasta, or a fresh salad for a complete meal.
Can I make the creamy sauce ahead of time?
While the sauce is best made fresh, you can prepare it ahead of time and reheat it gently before serving.
Conclusion
These Garlic Butter Steak Bites with Creamy Sauce are a delicious and satisfying dish that will elevate any meal. With their rich flavors and tender bites, theyāre sure to become a favorite in your household. Try this recipe today, and donāt forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! š„©āØ
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Garlic Butter Steak Bites & Creamy Parmesan Shells
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Garlic Butter Steak Bites are small, flavorful pieces of steak that are cooked in a delicious garlic butter sauce. Theyāre tender and juicy, making them a perfect treat for any meat lover! The garlic adds a wonderful aroma and taste, while the butter gives the dish a rich, comforting flavor. When you drizzle on the creamy sauce, it creates a delightful combination that will have everyone asking for more!
Ingredients
For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Shells:
- 8 oz medium shell pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Cook the shell pasta according to package instructions until al dente. Drain and set aside.
- Prepare Steak Bites: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak pieces with salt and pepper, then add them to the skillet in a single layer. Cook for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
- Make Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. SautƩ for about 1 minute until fragrant. Return the steak bites to the skillet, tossing to coat them in the garlic butter. Remove from heat and garnish with chopped parsley.
- Prepare Creamy Parmesan Sauce: In a saucepan, combine the heavy cream, butter, garlic powder, salt, and pepper over medium heat. Stir until the butter melts. Gradually whisk in the grated Parmesan cheese until smooth and creamy.
- Combine: Add the cooked shell pasta to the creamy sauce, stirring to coat the pasta evenly.
- Serve: Plate the creamy Parmesan shells and top with the garlic butter steak bites. Garnish with additional parsley if desired. Enjoy your delicious meal! š½ļøā¤ļø
Thank you
★★★★★