Crispy Shrimp Egg Rolls – Best Easy Appetizer or Snack Recipe!

Introduction

Dive into the crispy, savory world of Shrimp Egg Rolls, a delightful appetizer that brings a burst of flavor in every bite! These golden, crunchy rolls are packed with succulent shrimp, fresh vegetables, and aromatic spices, all wrapped in a thin egg roll skin and fried to perfection. Perfect for parties, game days, or a cozy night in, these egg rolls are sure to impress your family and friends. Let’s explore this easy-to-follow recipe that will have everyone reaching for seconds!

Why You’ll Love This Recipe

• Crispy and Flavorful: The combination of shrimp and fresh vegetables creates a delicious filling that’s both satisfying and light.
• Quick to Prepare: With a straightforward process, you can whip these up in no time.
• Perfect for Any Occasion: Ideal as an appetizer, snack, or party food.
• Customizable: Adjust the filling ingredients to suit your taste preferences or dietary needs.
• Freezer-Friendly: Make a big batch and freeze them for future snacking!

Ingredients List

• ✔️ 🔹 1 pound shrimp, peeled and deveined
• ✔️ 🔹 1 cup cabbage, finely shredded
• ✔️ 🔹 1 carrot, grated
• ✔️ 🔹 2 green onions, finely chopped
• ✔️ 🔹 2 cloves garlic, minced
• ✔️ 🔹 1 tablespoon ginger, minced
• ✔️ 🔹 2 tablespoons soy sauce
• ✔️ 🔹 1 tablespoon sesame oil
• ✔️ 🔹 1 package egg roll wrappers (about 12-14)
• ✔️ 🔹 Vegetable oil (for frying)
• ✔️ 🔹 Salt and pepper, to taste

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Prepare the Filling

• Cook the Shrimp: In a skillet over medium heat, add a splash of vegetable oil and sauté the shrimp until they turn pink and are cooked through, about 3-4 minutes. Remove from heat and chop them into small pieces.

2. Sauté the Vegetables

• Combine Veggies: In the same skillet, add a bit more oil if needed and sauté the garlic and ginger for about 30 seconds until fragrant. Then, add the shredded cabbage, grated carrot, and chopped green onions. Cook for another 2-3 minutes until the vegetables are tender.

3. Mix Filling Ingredients

• Combine Everything: In a large bowl, combine the chopped shrimp, sautéed vegetables, soy sauce, sesame oil, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.

4. Assemble the Egg Rolls

• Prepare Wrappers: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place about 2 tablespoons of the shrimp filling in the center.
• Roll: Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, sealing the edge with a bit of water to help it stick.

5. Fry the Egg Rolls

• Heat Oil: In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
• Fry: Carefully add the egg rolls in batches, frying for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

6. Serve

• Enjoy: Serve hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.

Pro Tip: For a healthier option, you can bake the egg rolls at 400°F (200°C) for about 20-25 minutes, turning halfway through until golden and crispy!

Variations & Substitutions

• Vegetable Options: Feel free to add other vegetables like bell peppers, bean sprouts, or mushrooms for extra flavor and texture.
• Protein Alternatives: Substitute shrimp with cooked chicken, pork, or tofu for different variations.
• Spicy Kick: Add a dash of sriracha or red pepper flakes to the filling for a spicy version.

Storage Instructions

• Refrigeration: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked egg rolls in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 2 months. Cook from frozen, adding a few extra minutes to the frying time.
• Reheating: To reheat, bake in the oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy.

FAQs

Can I use frozen shrimp?
Yes! Just make sure to thaw and drain them properly before cooking.

What can I serve with these egg rolls?
They pair well with dipping sauces like sweet and sour sauce, soy sauce, or a spicy chili sauce.

Can I make these ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls in advance. Just store them in the refrigerator until you’re ready to fry or bake.

Conclusion

These Shrimp Egg Rolls are a delicious and crispy treat that everyone will love. With their savory filling and golden crunch, they make a perfect appetizer or snack for any occasion. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! 🍤🥢✨

Shrimp Egg Rolls -Don’t Lose this recipe!

Pin Recipe

These Shrimp Egg Rolls are a crispy and flavorful appetizer that you won’t want to miss! Packed with fresh shrimp and veggies, they’re perfect for dipping and sharing! 🍤🥢✨

Ingredients

Scale 1x2x3x

• 1 lb shrimp, peeled and deveined
• 1 cup cabbage, shredded
• 1/2 cup carrots, grated
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 package egg roll wrappers
• Oil for frying

Instructions

1. Prepare Filling: In a large bowl, combine the shrimp, shredded cabbage, grated carrots, chopped green onions, minced garlic, soy sauce, and sesame oil. Mix well until everything is evenly coated.
2. Wrap Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2 tablespoons of the shrimp mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edge with a little water. Repeat with remaining wrappers and filling.
3. Heat Oil: In a deep skillet or pot, heat oil over medium-high heat for frying.
4. Fry Egg Rolls: Carefully add the egg rolls to the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
5. Serve: Serve your delicious shrimp egg rolls hot with your favorite dipping sauce. Enjoy! 🍤❤️

• Author: Sara