Crispy Honey Bacon Roasted Potatoes – Best 6-Ingredient Side Dish Ever!

Introduction

Hello, young chefs! Are you ready to create a dish that will make your taste buds sing? Today, we’re going to learn how to make Honey Bacon Roasted Potatoes. This recipe is a delightful combination of crispy bacon, sweet honey, and tender roasted potatoes that will make your family and friends ask for seconds! These potatoes are perfect as a side dish for dinner, a tasty snack, or even a fun addition to a breakfast spread. So, roll up your sleeves, grab your aprons, and let’s get cooking!

What are Honey Bacon Roasted Potatoes?

Honey Bacon Roasted Potatoes are a delicious twist on the classic roasted potatoes. Instead of just using oil and seasonings, we’re adding crispy bacon and a drizzle of honey to create a sweet and savory flavor that will blow your mind! The potatoes become golden brown and crispy on the outside while staying soft and fluffy on the inside. The combination of the salty bacon and the sweet honey creates a wonderful balance that makes these potatoes irresistible. Plus, they’re super easy to make!

Why is This Dish Healthy?

Now, you might be wondering if this dish is healthy. While it does have bacon and honey, it also contains potatoes, which are a good source of vitamins and minerals. Here’s a quick breakdown of the health benefits:

• Potatoes: They are rich in vitamins C and B6, potassium, and fiber. Potatoes can give you energy and help keep your tummy happy.
• Bacon: While bacon is a treat, it adds flavor and protein to the dish. Just remember to enjoy it in moderation!
• Honey: Honey is a natural sweetener that has some antioxidants and can provide energy. It’s a better option than refined sugars.

When you combine these ingredients, you get a dish that’s not only delicious but also provides some nutritional benefits. Just remember, balance is key!

Ingredients You Will Need

Here’s what you’ll need to make your Honey Bacon Roasted Potatoes. Let’s check out the ingredient list in a handy table format:

Step-by-Step Instructions

Now that we have everything ready, let’s get cooking! Follow these easy steps to create your Honey Bacon Roasted Potatoes:

Step 1: Preheat the Oven

First things first, let’s preheat the oven to 400°F (200°C). This way, it will be nice and hot when we’re ready to roast our potatoes!

Step 2: Prepare the Baking Sheet

Grab a large baking sheet and line it with parchment paper or aluminum foil. This will make cleanup easier and help prevent the potatoes from sticking.

Step 3: Cook the Bacon

If you haven’t cooked the bacon yet, ask an adult to help you. Cook the bacon in a skillet over medium heat until it’s crispy. Once it’s done, place it on a paper towel to soak up any extra grease. After it cools, chop the bacon into small pieces. The bacon will add a delicious crunch to our potatoes!

Step 4: Prepare the Potatoes

While the bacon is cooking, wash the baby potatoes thoroughly. You can leave the skins on for extra flavor and nutrition! Cut the potatoes in half or quarters, depending on their size. This will help them cook evenly and get crispy on the outside.

Step 5: Mix the Ingredients

In a large mixing bowl, combine the chopped potatoes, olive oil, honey, salt, black pepper, and any fresh herbs you want to add. Toss everything together until the potatoes are well coated. The honey will give them a sweet glaze that caramelizes beautifully in the oven!

Step 6: Add the Bacon

Now it’s time to add the chopped bacon to the potato mixture. Toss everything together again to ensure that the bacon is evenly distributed throughout the potatoes.

Step 7: Spread on the Baking Sheet

Carefully spread the potato and bacon mixture onto the prepared baking sheet in a single layer. Make sure the potatoes aren’t crowded; this will help them roast evenly and get crispy!

Step 8: Roast the Potatoes

Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through, give the potatoes a good stir to ensure they cook evenly. You’ll know they’re done when they’re golden brown and crispy on the outside and fork-tender on the inside.

Step 9: Cool and Serve

Once they’re finished roasting, take the potatoes out of the oven and let them cool for a few minutes. Then, transfer them to a serving dish and enjoy your delicious Honey Bacon Roasted Potatoes! They’re perfect as a side dish or a tasty snack.

Tips for Success

• Cutting Potatoes: Make sure to cut the potatoes into similar sizes so they cook evenly. If some pieces are larger than others, they might take longer to cook.
• Crispy Bacon: For extra crispy bacon, you can bake it in the oven instead of frying it. Just place the bacon slices on a baking sheet and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
• Taste Testing: Before roasting, taste a small piece of potato to see if you want to add more salt or pepper. Cooking is all about finding the flavors you love!

Variations and Customizations

One of the best things about Honey Bacon Roasted Potatoes is how versatile they are! Here are some fun ideas to customize your dish:

• Different Potatoes: You can use different types of potatoes, like Yukon gold or red potatoes, for different flavors and textures.
• Spicy Kick: If you like a little heat, add a pinch of cayenne pepper or some red pepper flakes to the mix for a spicy twist.
• Herb Variations: Experiment with different herbs like parsley, basil, or dill to change up the flavor profile. Fresh herbs can really elevate the dish!
• Add Veggies: You can also add other veggies like carrots, bell peppers, or Brussels sprouts to the mix for added color and nutrition.

Meal Prep and Freezing Tips

If you want to make your Honey Bacon Roasted Potatoes ahead of time, here are some tips:

• Make Ahead: You can prepare the potatoes and mix them with the honey and seasonings the night before. Just store them in the fridge until you’re ready to roast them!
• Freezing: While it’s best to enjoy these potatoes fresh, you can freeze leftovers. Allow them to cool completely, then store them in an airtight container in the freezer for up to a month. When you’re ready to eat them, reheat in the oven for best results.

Serving Suggestions

Now that your Honey Bacon Roasted Potatoes are ready, what should you serve with them? Here are some tasty ideas:

• Main Dishes: These potatoes pair wonderfully with grilled chicken, steak, or roasted vegetables. They make a great side dish for any meal!
• Breakfast: Serve them alongside scrambled eggs or an omelet for a delicious breakfast treat. You can even add them to a breakfast burrito!
• Dips: Try serving them with a side of ranch dressing or a honey mustard dip for extra flavor. They’re also delicious on their own!

Nutritional Information

Here’s a quick look at the nutritional information for one serving of Honey Bacon Roasted Potatoes (assuming the recipe serves 6):

• Calories: Approximately 220
• Protein: 4g
• Fat: 10g
• Carbohydrates: 30g
• Fiber: 3g

These potatoes are a tasty treat that can fit into a balanced diet. Just remember to enjoy them in moderation!

FAQs

Can I make this recipe without bacon?

Yes! You can leave out the bacon and still enjoy delicious roasted potatoes. You can add extra herbs or spices to enhance the flavor.

How long do these potatoes take to cook?

They usually take about 25-30 minutes to roast, but every oven is different. Keep an eye on them and give them a stir halfway through!

Can I use sweet potatoes instead?

Absolutely! Sweet potatoes would be a delicious alternative. Just keep in mind that they might cook a little faster, so check them earlier.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again!

Conclusion

Congratulations, young chefs! You’ve just learned how to make Honey Bacon Roasted Potatoes. This recipe is not only easy and fun but also allows you to get creative with flavors and ingredients. Remember, cooking is all about experimenting and finding what you love. So, gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with your amazing cooking skills. Don’t forget to share your potato-making adventures with us! Happy cooking!

Honey Bacon Roasted Potatoes 🥔🍯

Pin Recipe

These Honey Bacon Roasted Potatoes are a sweet and savory side dish that’s sure to impress! Crispy bacon, tender potatoes, and a touch of honey make for a delicious combination that will have everyone coming back for seconds!

• Total Time: 50 minutes
• Yield: 4 1x

Ingredients

Scale 1x2x3x

• 2 lbs baby potatoes (halved)
• 6 slices bacon (chopped)
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh thyme (or 1 teaspoon dried)
• ¼ cup grated Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your potatoes roast evenly and develop that perfect golden brown color.
2. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, honey, garlic powder, smoked paprika, salt, and black pepper. Make sure the potatoes are evenly coated with the mixture for maximum flavor.
3. Spread on Baking Sheet: Spread the coated potatoes onto a lined baking sheet in a single layer. This helps them roast properly without steaming.
4. Add the Bacon: Scatter the chopped bacon pieces over the potatoes. The bacon will add a delicious crunch and flavor as it cooks.
5. Roast: Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through to ensure they cook evenly and become crispy.
6. Add Thyme and Parmesan: Once the potatoes are golden brown and crispy, sprinkle them with fresh thyme and Parmesan cheese (if using). Return to the oven for another 5 minutes to melt the cheese and infuse the thyme flavor.
7. Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve hot. These potatoes make a perfect side dish for any meal! 🌿

Notes

• Potato Varieties: Baby potatoes are ideal for this recipe, but you can also use other types of potatoes like Yukon Gold or red potatoes. Just adjust the cooking time if using larger potatoes, as they may need a bit longer to become tender.
• Bacon Options: Feel free to experiment with different types of bacon! Turkey bacon or pancetta can be used for a lighter option or a different flavor profile.
• Honey Substitutes: If you prefer a less sweet version, you can reduce the amount of honey or substitute it with maple syrup for a unique twist.
• Herb Variations: Fresh herbs can elevate the flavor. Consider adding rosemary or oregano along with or instead of thyme for a different aromatic touch.
• Parmesan Cheese: The Parmesan is optional, but it adds a deliciously salty and nutty flavor. For a dairy-free option, you can skip the cheese or use a dairy-free alternative.
• Serving Suggestions: These roasted potatoes pair beautifully with grilled meats, roasted chicken, or as part of a hearty breakfast alongside eggs.
• Storage: Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Meal Prep: You can prep the potatoes and toss them in the seasoning mix ahead of time. Store them in the fridge for up to 24 hours before roasting for a quick side dish!

Enjoy your cooking adventure with these delicious Honey Bacon Roasted Potatoes! 🍽️

• Author: Sara
• Prep Time: 10
• Cook Time: 40