Baked Apple Fritters: A Deliciously Easy Treat

Published on: April 1, 2025

Introduction

Indulge your sweet tooth with these irresistible Baked Apple Fritters! These delightful treats are a healthier twist on the classic fried version, offering all the comforting flavors of apples and cinnamon wrapped in a soft, fluffy dough. With a sweet glaze drizzled on top, these Baked Apple Fritters are perfect for breakfast, dessert, or a delightful snack any time of day. Whether you’re hosting a brunch, enjoying a cozy family dinner, or just craving something sweet, these Baked Apple Fritters are sure to please everyone at the table!

Table of Contents

Imagine biting into a warm fritter, the tender apple pieces bursting with flavor, complemented by the warm spices of cinnamon and nutmeg. The sweet glaze adds the perfect finishing touch, making these fritters not only delicious but also visually appealing. Easy to prepare and baked to perfection, these Baked Apple Fritters are a must-try for any apple lover!

Why You’ll Love This Recipe

Quick and Easy: This Baked Apple Fritters recipe comes together in under 30 minutes, making it perfect for busy mornings or last-minute gatherings.
Healthier Option: Baking instead of frying means you can enjoy these fritters with less guilt while still savoring their deliciousness.
Versatile: Perfect for breakfast, snacks, or dessert, these Baked Apple Fritters fit any occasion!
Customizable: Feel free to add your favorite spices or mix-ins, such as nuts or raisins, to make these fritters your own.
Family-Friendly: Kids and adults alike will love these sweet treats, making them a hit for the whole family.

Ingredients List

Here’s what you’ll need to create these delightful Baked Apple Fritters:

✔️ 🔹 2 cups all-purpose flour
✔️ 🔹 1 tablespoon baking powder
✔️ 🔹 1 teaspoon ground cinnamon
✔️ 🔹 1/2 teaspoon nutmeg (optional)
✔️ 🔹 1/4 teaspoon salt
✔️ 🔹 1/2 cup granulated sugar
✔️ 🔹 1/2 cup milk
✔️ 🔹 1/4 cup unsweetened applesauce
✔️ 🔹 1 large egg
✔️ 🔹 2 cups peeled and diced apples (about 2 medium apples)
✔️ 🔹 1 teaspoon vanilla extract
✔️ 🔹 For the glaze: 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract

Note: For precise measurements, please refer to the recipe card at the end of this article.

Step-by-Step Directions for Baked Apple Fritters

1. Preheat the Oven

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients

Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg (if using), salt, and granulated sugar until well combined.

3. Combine Wet Ingredients

Mix Wet Ingredients: In another bowl, combine the milk, applesauce, egg, and vanilla extract. Whisk until smooth.

4. Combine Mixtures

Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples, being careful not to overmix.

5. Shape the Fritters

Scoop Mixture: Using a spoon or cookie scoop, drop heaping tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake

Bake Fritters: Bake in the preheated oven for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.

7. Prepare the Glaze B

Make Glaze: While the fritters are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

8. Drizzle and Serve your Baked Apple Fritters

Glaze Fritters: Once the fritters are done baking, remove them from the oven and let them cool slightly. Drizzle the sweet glaze over the warm fritters before serving.

Pro Tip: For an extra touch, sprinkle some additional cinnamon on top of the glaze while it’s still wet!

Variations & Substitutions

These Baked Apple Fritters are versatile and can be easily modified. Here are some variations and substitutions you can try:

Different Fruits: Substitute diced apples with pears, peaches, or even berries for a fruity twist.
Add Nuts: Incorporate chopped walnuts or pecans for added crunch and flavor.
Spice It Up: Add a pinch of ginger or allspice to the batter for extra warmth and depth.
Gluten-Free Option: Use a gluten-free flour blend to make these fritters gluten-free.

Storage & Reheating Instructions

Proper storage ensures you can enjoy your Baked Apple Fritters for days to come.

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the fritters in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, place the fritters in a toaster oven or microwave until warmed through. Drizzle with fresh glaze before serving.

FAQs

Can I make these fritters in advance?
Yes! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking.

What type of apples work best for fritters?
Sweet apples like Fuji, Honeycrisp, or Granny Smith work great in this recipe. Choose your favorite for the best flavor!

Can I use a different type of glaze?
Absolutely! You can use a cream cheese glaze or even a simple dusting of powdered sugar instead of the sweet glaze.

What if I don’t have applesauce?
You can substitute applesauce with an equal amount of mashed bananas or yogurt for similar moisture.

How do I know when the fritters are fully cooked?
The fritters are fully cooked when they are golden brown and a toothpick inserted into the center comes out clean.

Conclusion

These Baked Apple Fritters are a delightful and easy treat that everyone will love. With their warm, spiced apple flavor and sweet glaze, they make for a perfect dessert or snack any time of the day.

Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your baking adventure! 🍏🍩✨