Introduction

If you’re in search of a dish that combines crispy, golden-brown chicken with a rich, velvety sauce, then look no further than Parmesan Crusted Chicken with Creamy Garlic Sauce! This delightful recipe features tender chicken breasts coated in a savory Parmesan crust, baked to perfection, and topped with a luscious creamy garlic sauce. The combination of flavors and textures makes this dish not only satisfying but also impressively elegant, perfect for family dinners or special occasions.

Imagine biting into a juicy piece of chicken, the crunchy Parmesan coating giving way to the tender meat, all while being enveloped in a dreamy garlic sauce. It’s the kind of meal that will have everyone asking for seconds! Plus, it’s easy to prepare, making it an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Why You’ll Love This Recipe

Quick and Easy: With simple ingredients and straightforward steps, this recipe can be on your table in about 30 minutes.
Flavorful and Rich: The combination of Parmesan cheese and garlic creates a mouthwatering flavor profile that elevates the chicken.
Versatile: Pair it with your favorite sides, such as roasted vegetables, pasta, or a fresh salad, for a complete meal.
Crowd-Pleaser: This dish is sure to impress family and friends with its delicious taste and beautiful presentation.
Make-Ahead Friendly: You can prepare the chicken ahead of time and bake it just before serving for a stress-free dinner.

Ingredients List

Here’s what you’ll need to create this delicious Parmesan Crusted Chicken with Creamy Garlic Sauce:

For the Chicken:

✔️ 🔹 2 boneless, skinless chicken breasts
✔️ 🔹 1/2 cup all-purpose flour
✔️ 🔹 1/4 cup grated Parmesan cheese
✔️ 🔹 1 teaspoon garlic powder
✔️ 🔹 1/2 teaspoon onion powder
✔️ 🔹 1/4 teaspoon salt
✔️ 🔹 1/8 teaspoon black pepper

For the Creamy Garlic Sauce:

✔️ 🔹 1/2 cup butter
✔️ 🔹 1/4 cup heavy cream
✔️ 🔹 2 cloves garlic, minced
✔️ 🔹 1/4 teaspoon salt
✔️ 🔹 1/8 teaspoon black pepper

Note: For precise measurements, please refer to the recipe card at the end of this article.

Parmesan Crusted Chicken with Creamy Garlic Sauce

Step-by-Step Directions

1. Preheat the Oven

Set Temperature: Preheat your oven to 400°F (200°C).
Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

2. Prepare the Chicken

Mix Coating: In a shallow dish, combine the flour, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Coat Chicken: Dip each chicken breast into the mixture, turning to coat evenly. Ensure a generous layer of the Parmesan crust adheres to the chicken.

3. Bake the Chicken

Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet.
Bake: Bake for 15-20 minutes, or until the chicken is cooked through and the crust is golden brown. The internal temperature should reach 165°F (75°C).

4. Make the Creamy Garlic Sauce

Melt Butter: In a saucepan, melt the butter over medium heat.
Whisk in Ingredients: Add the heavy cream, minced garlic, salt, and black pepper. Whisk together until the sauce is smooth and slightly thickened. This should take about 3-5 minutes.

5. Serve

Plate the Chicken: Arrange the baked chicken breasts on plates.
Drizzle Sauce: Generously drizzle the creamy garlic sauce over the chicken. For an added touch, garnish with fresh parsley or additional Parmesan cheese if desired.

Variations & Substitutions

This Parmesan Crusted Chicken with Creamy Garlic Sauce can be easily adapted to suit your preferences:

Herbed Chicken: Add dried herbs such as Italian seasoning or thyme to the flour mixture for extra flavor.
Gluten-Free Option: Substitute all-purpose flour with gluten-free flour or almond flour for a gluten-free version.
Spicy Kick: Add a pinch of red pepper flakes to the creamy garlic sauce for a spicy twist.
Vegetarian Version: Replace chicken with thick slices of eggplant or zucchini, following the same coating and baking method.

Storage Instructions

To keep your Parmesan Crusted Chicken with Creamy Garlic Sauce fresh, follow these storage tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also reheat in the microwave, but the oven will help maintain the crispy texture.

FAQs

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs can be used for a juicier and more flavorful option. Adjust the cooking time as needed, as thighs may take slightly longer to cook.

What can I serve with this dish?
Pair it with roasted vegetables, mashed potatoes, or a simple green salad for a well-rounded meal.

Can I make the creamy garlic sauce ahead of time?
Yes! You can prepare the sauce in advance and store it in the refrigerator. Reheat gently on the stove before serving.

Is this dish freezer-friendly?
While the chicken can be frozen, the creamy sauce may not reheat well. It’s best to freeze the chicken alone and prepare the sauce fresh when ready to serve.

Conclusion

Indulge in the delicious flavors of Parmesan Crusted Chicken with Creamy Garlic Sauce, a dish that’s sure to impress! With its crispy coating and rich, creamy sauce, this recipe is perfect for any occasion, from family dinners to special gatherings.

Try it out today and let us know how it turns out in the comments below! For more delightful recipes and meal ideas, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your delicious creation! 🍗🧄🧀✨

Parmesan Crusted Chicken with Creamy Garlic Sauce: A Flavorful Delight

A flavorful dish featuring crispy Parmesan-crusted chicken breasts topped with a rich and creamy garlic sauce, perfect for family dinners or special occasions.

Total Time: 30 minutes
Yield: 2 servings 1x

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a shallow dish, combine flour, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Dip each chicken breast into the mixture, coating evenly with the Parmesan crust.
Place coated chicken breasts on the prepared baking sheet.
Bake for 15-20 minutes until chicken is cooked through and crust is golden brown; internal temperature should reach 165°F (75°C).
In a saucepan, melt butter over medium heat.
Add heavy cream, minced garlic, salt, and black pepper; whisk until smooth and slightly thickened, about 3-5 minutes.
Plate the baked chicken breasts and generously drizzle with the creamy garlic sauce.
Optionally garnish with fresh parsley or additional Parmesan cheese before serving.

Notes

You can add dried herbs like Italian seasoning to the coating for extra flavor or substitute gluten-free flour for a gluten-free option.

Author: Recipesforhome
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Plat Principal
Method: Au Four
Cuisine: Française

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 1g
Sodium: 600mg
Fat: 40g
Saturated Fat: 25g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 45g
Cholesterol: 150mg

Keywords: parmesan, chicken, garlic sauce, creamy, baked, crusted, main course

Parmesan Crusted Chicken with Creamy Garlic Sauce: A Flavorful Delight

Introduction

Why You’ll Love This Recipe