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Easy Vanilla Sponge Cake

A simple, tender, and classic vanilla sponge cake recipe perfect for any occasion.

  • Total Time: 5 minute
  • Yield: 8-10 servings 1x

Ingredients

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  • 2 cups all-purpose flour

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  • 1 ½ cups granulated sugar

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  • 1 tablespoon baking powder

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  • ½ teaspoon salt

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  • 1 cup whole milk

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  • ½ cup unsalted butter, melted

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  • 2 large eggs

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  • 2 teaspoons vanilla extract

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Instructions

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  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

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  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.

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  3. In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.

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  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

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  5. Divide the batter evenly between the two prepared cake pans.

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  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

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  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

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  8. Once cooled, frost with your favorite frosting and decorate as desired.

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Notes

For a richer flavor, use buttermilk instead of whole milk. You can also add lemon zest for a subtle citrus hint. This cake pairs wonderfully with buttercream, cream cheese frosting, or fresh berries and whipped cream.

  • Author: The Sweet Baker
  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes