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Weight Loss Breakfast Greek Yogurt Zucchini Bread

How To Make Weight Loss Breakfast Greek Yogurt Zucchini Bread

Kickstart your morning with a slice of our Weight Loss Breakfast Greek Yogurt Zucchini Bread This moist and flavorful bread 

Instructions


  2. Preheat Oven

      • Set Temperature: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.

  3. Prepare the Zucchini

      • Shred Zucchini: Using a box grater or food processor, shred the zucchini. If it’s very watery, place it in a clean kitchen towel and squeeze out excess moisture.

  4. Mix Wet Ingredients

      • Combine Ingredients: In a large mixing bowl, whisk together the Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until smooth.

  5. Add Dry Ingredients

      • Mix Together: In another bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, ground cinnamon, and salt. Stir until well mixed.

  6. Combine Wet and Dry Mixtures

      • Fold Together: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix. Fold in the shredded zucchini and any optional add-ins like nuts or chocolate chips.

  7. Bake

      • Pour into Pan: Pour the batter into the prepared loaf pan and spread it evenly.

      • Bake: Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

  8. Cool and Serve

      • Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Pro Tip: For added flavor, sprinkle some cinnamon or oats on top of the batter before baking!

  • Author: Sara