Explore our Healthy Eats & Easy category for delicious, nutritious recipes that are simple to prepare. Discover a variety of meals that prioritize health without sacrificing flavor, making it easier than ever to enjoy wholesome cooking for home.
🥣 Vegetable Broth: A Nutritious and Flavorful Base for Every Dish
Vegetable broth is an indispensable kitchen ingredient that adds depth of flavor, nutrition, and texture to a wide array of recipes. From soups, stews, and sauces to cooking grains such as rice or quinoa, vegetable broth can make the ideal base. Produced by slowly simmering herbs, vegetables, and spices together, this vibrant liquid provides richness and depth of taste to any dish you create!
Vegetable broth offers a delicious low-calorie option to meat broths. Highly customizable, vegetable broth allows you to use whatever herbs or vegetables you have on hand in the kitchen. Whether you prefer lighter, transparent broths or more intense, concentrated ones, the process is easy, and the results are delicious!
🌿 Why You Need Vegetable Broth in Your Kitchen
1. Versatile and Customizable
The versatility and customization of vegetable broth make it ideal for adapting it to any meal, whether light and delicate or thick and flavorful. You can use different vegetables and herbs when creating it to meet any desired goal. It serves perfectly in soups, risottos, or casseroles, making it a versatile element in both vegetarian and vegan kitchens alike.
2. Nutritious and Low-Calorie
Packed with vitamins, minerals, and antioxidants, vegetable broth offers plenty of nutrition at a low calorie count. Naturally low on calories and free from fats, vegetable broth makes an excellent addition to any meal while offering nutritional support.
3. Eco- and Budget-Friendly
Making vegetable broth can be eco- and budget-friendly, helping reduce food waste. Reusing leftover carrot peels, onion skins, celery ends, and herb stems adds flavor while recycling ingredients that would otherwise go to waste—not only saving money but also the planet!
🛒 Essential Ingredients for Vegetable Broth
One of the great advantages of vegetable broth is that it’s highly customizable. Although there are a few essential ingredients, you’re free to mix and match according to what’s available at home. Here is the basic list of items necessary for creating a tasty broth:
Ingredient
Quantity
Notes
Onion
1 large
Quartered (leave skins intact to add color and nutrients)
Carrots
2 large
Roughly chopped
Celery
2-3 stalks
Roughly chopped
Garlic
3-5 cloves
Mashed to add flavor
Fresh Parsley
1 small bunch
Adds a bright, aromatic herbaceous flavor
Bay Leaves
2
Adds an earthy scent
Fresh Thyme
1-2 sprigs
Optional, but adds a savory note
Peppercorns
1 teaspoon
For depth and mild spice
Water
8-10 cups
Enough to fully submerge the vegetables
Salt
To taste
Add salt at the end for controlled flavor
👨🍳 How to Create Vegetable Broth
1. Prepare Your Vegetables
To prepare the vegetables, roughly chop onions, celery, carrots, and garlic before gathering your herbs. Exact cuts aren’t necessary since everything will be strained later. If you’re using vegetable scraps, ensure they’re clean and fresh.
2. Sauté for Extra Flavor (Optional)
For added flavor and depth, try sautéing the vegetables in olive oil before simmering them in water. In a large saucepan over medium heat, add oil and sauté for 5-7 minutes until the vegetables become soft and lightly caramelized.
3. Add Water and Herbs
Once your vegetables are prepared, add water to the pan, ensuring that all of the vegetables are submerged. Add in parsley, thyme, peppercorns, and bay leaves for added flavor.
4. Simmer the Broth
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and allow the broth to simmer for 45-60 minutes. This slow simmering allows all the flavors from the vegetables and herbs to infuse into the broth.
5. Strain and Season
Once the broth has developed a rich flavor, remove it from the heat. Using a fine mesh strainer or cheesecloth, strain the broth into a large bowl or another pot, removing the herbs and vegetables. Taste the broth and season with salt according to your preference.
6. Store or Use
Once cooled, the broth can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. It’s a perfect base for soups, stews, risottos, and more!
🍽 How to Use Vegetable Broth in Your Cooking
Vegetable broth is incredibly versatile and can be used in a variety of dishes. Here are some popular ways to incorporate it into your meals:
1. Soups and Stews
Vegetable broth is the perfect base for soups like minestrone, lentil soup, or potato leek soup. It adds a rich, savory flavor without the heaviness of meat-based broths.
2. Cooking Grains
Instead of using water, cook rice, quinoa, or couscous in vegetable broth to infuse them with flavor. The broth enhances the taste and adds extra nutrients to your grains.
3. Sauces and Gravies
Use vegetable broth as the base for sauces and gravies, whether you’re making a simple pan sauce or a creamy vegetable gravy. The broth adds depth and richness to your sauces.
4. Braising Vegetables
Braise vegetables like cabbage, carrots, or greens in vegetable broth for added flavor. The broth will absorb into the veggies, making them tender and delicious.
🧾 Nutrition Information for Vegetable Broth (Per Cup)
Nutrient
Amount
Calories
10 kcal
Carbohydrates
2g
Protein
0g
Fat
0g
Sodium
Varies by salt
Fiber
0g
Vegetable broth is a low-calorie, fat-free option packed with nutrients from the vegetables. It’s a great way to add flavor and nutrition to your meals without adding extra calories.
🌟 Tips for Making Delicious Vegetable Broth
1. Save Your Vegetable Scraps
Instead of tossing out those vegetable peels, stems, and ends, keep a bag in your freezer for scraps like onion skins, carrot peels, and herb stems. When the bag is full, use them to make broth. This reduces waste and enhances the flavor of your broth.
2. Choose Fresh, Quality Ingredients
The quality of ingredients will have a huge impact on the flavor of your broth. Always use fresh vegetables and herbs for the best flavor. Avoid using old or spoiled veggies, as this can make your broth taste bitter.
3. Avoid Overpowering Vegetables
While almost any vegetable can be used, avoid using strong-flavored vegetables like broccoli, cauliflower, or asparagus. These can give the broth a bitter or overpowering taste. Stick to mild, neutral vegetables like carrots, onions, and celery.
4. Simmer Low and Slow
For the best flavor, simmer the broth over low heat for at least 45 minutes. This allows the vegetables to fully release their flavors into the broth. If you have more time, simmering for up to 90 minutes will yield an even richer broth.
❓ FAQs About Vegetable Broth
1. Can I Freeze Vegetable Broth?
Yes, vegetable broth freezes well. Once cooled, transfer it to airtight containers or freezer-safe bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before using.
2. How Long Does Homemade Vegetable Broth Last?
Vegetable broth can be stored in the refrigerator for up to 5 days. For longer storage, freezing is the best option.
3. Can I Make Vegetable Broth Without Onions or Garlic?
Yes! If you have dietary restrictions, you can omit onions and garlic. You can use leeks, fennel, or celery to still achieve a flavorful broth without these ingredients.
4. Can I Use Vegetable Broth Instead of Chicken Broth?
Absolutely! Vegetable broth is a perfect substitute for chicken broth in any recipe. It offers a similar savory base but is entirely plant-based.
5. How Can I Add More Flavor to My Broth?
To boost the flavor of your vegetable broth, you can add mushrooms, soy sauce, or miso paste. These ingredients add a savory, umami taste that deepens the broth’s flavor.
🌍 Experience the Versatility of Homemade Vegetable Broth
Vegetable broth is a staple that every home cook should master. It’s easy to make, packed with nutrients, and enhances the flavor of countless dishes. Whether you’re making a comforting soup, a hearty stew, or just cooking grains, homemade vegetable broth is the key to elevating your meals.
Get ready to transform your mornings (or anytime snack) with this delicious Gut-Friendly Delight! Not only is this quick and creamy smoothie a treat for your taste buds, but it’s also packed with probiotics, fiber, and healthy fats. Consequently, this smoothie helps balance your digestive system, supports gut health, and provides essential nutrients to fuel your body. Whether you’re looking to tackle digestive issues or simply enjoy a refreshing, nutritious snack, this smoothie is perfect. Plus, you can whip it up in just under 10 minutes!
This smoothie hits all the right notes for those who prioritize health. Not only is it packed with probiotics from yogurt (whether dairy or plant-based), but it also includes fiber from leafy greens and fruit, and omega-3s from seeds like flax or chia. Therefore, it’s the perfect way to give your gut what it needs. Additionally, this recipe is highly adaptable based on what’s available in your fridge. For example, if you have some leftover spinach or kale, feel free to add it. Similarly, if you’ve run out of almond milk, you can easily substitute it with coconut or oat milk.
🥑 Nourishing & Gut-Boosting
One of the star ingredients in this smoothie is plain yogurt, which serves as an excellent source of probiotics. Thus, it helps aid digestion and promotes a healthy gut microbiome. Moreover, fiber-rich ingredients like bananas, chia seeds, and leafy greens further support digestion, leaving you feeling satisfied and energized throughout the day.
🕒 Quick & Easy for Busy Days
When you’re pressed for time, this smoothie comes to the rescue. Since it can be prepared in just a few minutes, it’s perfect for busy mornings or as a quick snack. Plus, it’s not only nutrient-dense but also incredibly simple. What’s more, it’s great for meal prepping — just double the recipe and store it in the fridge for later.
Ingredients List 🌿🍌🥥
Ingredients
Quantity
🥄 Plain yogurt (or dairy-free alternative)
½ cup
🥛 Almond milk (or preferred plant milk)
1 cup
🍌 Ripe banana
1 medium
🥬 Fresh spinach or kale
1 cup
🍍 Frozen pineapple chunks
½ cup
🌰 Chia seeds or flaxseeds
1 tablespoon
🍯 Honey or maple syrup (optional)
1 teaspoon
🧊 Ice cubes
4-6 cubes
Tip: Feel free to substitute with ingredients you have on hand! Berries, mango, or even avocado can give a unique twist.
Instructions: How to Make This Smoothie ?
Step 1: Prepare Your Ingredients 🥤
Gather all your ingredients for a smooth blending process. If you’re using fresh fruit instead of frozen, be sure to add a couple of extra ice cubes for that creamy, chilled texture.
Step 2: Layer It Right for Easy Blending 🥄
Next, add the almond milk to the blender. This step ensures that the blades can move smoothly, without getting stuck. After that, toss in the yogurt, banana, frozen pineapple, leafy greens, chia seeds, and the optional honey or maple syrup.
Step 3: Blend Until Creamy 💨
Secure the lid and blend on high for 30-60 seconds. Watch as the ingredients transform into a vibrant green smoothie. Blend until you achieve a creamy consistency. If it’s too thick, add a splash of almond milk or water. If it’s too thin, toss in a few extra ice cubes.
Step 4: Taste & Adjust 🧂
Give your smoothie a quick taste test. Need more sweetness? Add a bit more honey or a date for natural sweetness. Want extra creaminess? Add a spoonful of nut butter or half an avocado.
Step 5: Serve & Enjoy 🥤🌿
Pour your smoothie into a glass and enjoy immediately! For an added crunch, top with granola, coconut flakes, or a sprinkle of extra chia seeds.
Test Kitchen Tips 🧑🍳
Ripened Bananas for Sweetness: Using a ripe banana enhances the natural sweetness, so you might not need any additional sweeteners.
Customize Your Greens: Don’t limit yourself to spinach — kale, swiss chard, or even beet greens work well too!
Smooth Texture Secrets: Adding your liquids (like almond milk) first helps the blender process the other ingredients smoothly and prevents chunks from forming.
Meal Prep Like a Pro: Double the ingredients and freeze half of the smoothie in ice cube trays. When you’re ready to have another, blend the frozen smoothie cubes with a splash of almond milk.
Boost Your Protein: Add a scoop of protein powder (pea or whey) or a spoonful of almond butter for an extra protein kick.
Storage Instructions for this Smoothie
Refrigerator Storage 🧊
If you have any leftover smoothie, you can store it in an airtight container in the fridge for up to two days. Just give it a good shake or stir before drinking, as some separation may occur.
Freezer Storage ❄️
For long-term storage, you can freeze the smoothie in individual portions using silicone freezer molds or ice cube trays. When you’re ready for another gut-friendly delight, pop the smoothie cubes into a blender, add a splash of liquid, and blend again until creamy.
Nutrition Information for this Smoothie 🥗
Nutrient
Amount per Serving
Calories
210 kcal
Protein
7 g
Fat
7 g
Carbohydrates
32 g
Fiber
8 g
Sugar
16 g
Calcium
250 mg
Iron
2mg
Note: Nutritional values may vary depending on the specific brands and substitutions you use.
Final Thoughts
Ultimately, this Gut-Friendly Delight Smoothie offers so much more than just a tasty treat. It’s a creamy, nutrient-rich powerhouse that seamlessly blends flavor with function. Not only is it a delicious way to support your gut health, but it’s also easy to prepare and incredibly versatile. Whether you’re looking to soothe digestive discomfort, boost your energy, or simply enjoy a quick meal, this smoothie has you covered.
Additionally, you can get creative with this recipe. Try adding seasonal fruits, swapping in different leafy greens, or experimenting with various seeds. Moreover, if you’d like a thicker version, you can turn this into a smoothie bowl by adding toppings like sliced fruit, granola, and nuts. The possibilities are endless!
We hope this recipe brings a little extra nourishment and joy into your daily routine. Here’s to gut health and delicious smoothies! 🥤🌿
Savor the delightful flavors of this quick and easy plant-based Chickpea Salad Sandwich! Packed with protein and flavor, it’s the perfect healthy vegan lunch or light meal option. This dish brings a satisfying crunch and a burst of fresh taste that can brighten any mealtime. Whether you’re looking for a quick lunch or a snack, this salad sandwich is a delightful choice. 🥗
Difficulty Level: Easy food ⭐️⭐️
Keyword: Easy Vegan Lunch
Why You’ll Love This Recipe
This Chickpea Salad Sandwich is not just easy to prepare; it’s also incredibly versatile. You can customize it based on your preferences or what you have in your pantry. Chickpeas are a fantastic source of protein, making this sandwich a fulfilling option for anyone looking to maintain a balanced diet.
Moreover, this recipe is perfect for meal prep. You can whip up this chickpea salad in advance and keep it in the fridge, ensuring you have healthy meals ready to go without sacrificing flavor or nutrition. The chickpeas serve as a sturdy base, making them ideal for adding other ingredients, allowing you to personalize each batch to your liking.
In addition to being nutritious and convenient, this sandwich is also a crowd-pleaser. Serve it at a picnic, family gathering, or as part of a potluck spread, and you’ll find that it appeals to both vegan and non-vegan eaters alike. It’s a fantastic option for feeding a group, as it can easily be multiplied to accommodate more servings.
Ingredients
🥫 1 can chickpeas (drained and rinsed)
🥄 2 tablespoons mayo (or vegan mayo)
🥒 1 celery stalk (chopped)
🧅 1/4 red onion (finely chopped)
🧂 Salt and pepper (to taste)
🍞 Whole grain bread or wraps
🌿 Optional: fresh herbs (like dill or parsley) for garnish
🍅 Optional: fresh lettuce and tomato slices for serving
Instructions: How to Make Chickpea Salad Sandwich!
Step 1: Mash the Chickpeas 💪
Begin your culinary adventure by mashing the chickpeas. In a mixing bowl, use a fork to mash the chickpeas, leaving some chunks for added texture. This step creates a hearty feel for your sandwich, making it satisfying and delicious. The combination of creamy and chunky chickpeas gives each bite a unique mouthfeel, enhancing the overall experience.
Step 2: Mix It Up 🥄
Now, incorporate the mayo, chopped celery, finely chopped red onion, and seasonings into the mashed chickpeas. Be sure to adjust the seasoning with salt and pepper according to your taste preferences! Thoroughly mixing these ingredients ensures that the flavors meld together beautifully, creating a cohesive filling for your sandwich. For an extra kick, consider adding a splash of lemon juice, which can brighten the flavors and make your salad even more refreshing.
Step 3: Assemble and Serve 🍞
It’s time to assemble your sandwich. Pile the chickpea mixture onto slices of whole grain bread or wraps. Adding fresh lettuce and tomato for an extra crunch and layer of flavor elevates the dish. These additions not only enhance the taste but also make the sandwich visually appealing. You can also explore other options for bread or wraps, such as pita bread or gluten-free varieties, depending on your dietary needs.
Test Kitchen Tips for Perfecting Your Chickpea Salad Sandwich
Add Extra Flavor: Consider incorporating spices like paprika, garlic powder, or even a dash of cumin for a flavor boost. These spices can add depth and warmth to your salad.
Vegetable Variations: Feel free to mix in other vegetables, such as bell peppers, cucumbers, or even grated carrots, for added crunch and nutrition. Each vegetable can bring a different texture and taste, enhancing the overall sandwich experience.
Herb Infusion: Fresh herbs like dill or parsley can enhance the freshness of the sandwich. Simply chop them finely and mix them into the chickpea salad for an aromatic twist. These herbs not only add flavor but also a pop of color.
Serving Suggestions: Pair your sandwich with a side of fresh fruit or a light salad for a complete meal. Adding a handful of baby carrots or a small bowl of soup can create a more balanced lunch, making it satisfying and nutritious.
Storage Tips: To keep your sandwich fresh, store the chickpea salad mixture separately from the bread until you’re ready to eat. This prevents the bread from becoming soggy and maintains its delightful texture.
How to Store Chickpea Salad Sandwich
If you have leftovers, store the chickpea salad mixture in an airtight container in the refrigerator for up to three days. For best results, assemble the sandwiches just before serving to keep the bread fresh. This method preserves the texture of the bread while allowing the flavors of the salad to shine.
Can You Freeze Chickpea Salad?
While it’s best to consume the sandwich fresh, you can freeze the chickpea mixture! Allow it to cool to room temperature before placing it in a freezer-safe container. It can be kept for several months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and use it to create fresh sandwiches.
Nutrition Information (Per Serving)
Nutrient
Amount
Calories
250 kcal
Protein
10g
Fat
12g
Carbohydrates
30g
Fiber
8g
Sugar
2g
This dish not only delights the taste buds but also provides nutritional benefits, making it a wholesome choice for lunch. The combination of protein from the chickpeas and fiber from the vegetables creates a balanced meal. Additionally, chickpeas are rich in vitamins and minerals, making this salad sandwich not only satisfying but also nourishing.
Final Thoughts
In conclusion, the Chickpea Salad Sandwich is a delightful addition to your lunch rotation. It offers a wonderful balance of flavors and textures, making it a satisfying meal. As you prepare this dish, take joy in the simplicity and the fresh ingredients that come together to create something truly special.
Moreover, as you gather around the table with family or friends, enjoy the vibrant colors and delicious flavors of your homemade sandwich. This recipe is more than just a meal; it’s a chance to share nourishing food and create lasting memories. So, bon appétit, and may your meals be filled with joy and laughter!
Ultimately, the Chickpea Salad Sandwich invites you to get creative in the kitchen. Don’t hesitate to experiment with different flavors and textures until you find your perfect combination. Enjoy the journey of cooking and sharing this delightful dish with your loved ones!
Hi everyone! I’m Amanda, your friendly Chef AI, and I’m here to help you whip up delicious meals right in your own kitchen. To start off, today I’ve got five amazing and easy recipes that are absolutely perfect for anyone looking to cook for home. First of all, these recipes range from lunch ideas to flavorful dinners, which will certainly make your weeknight meals exciting and satisfying. Without further ado, let’s dive into these recipes that bring both simplicity and a sense of comfort food to your table!
1. Plant-Based Chickpea Salad Sandwich 🌱🥪
To begin with, our first recipe is the Easy Vegan Chickpea Salad Sandwich. This sandwich is an excellent example of quick and delicious comfort food that doesn’t compromise on nutrition. In fact, all you need is a can of chickpeas, some crunchy celery, a bit of red onion, and your choice of mayo—vegan or regular. Afterward, simply mash the chickpeas with a fork (be sure to leave some chunks for texture!), and mix in the chopped veggies. Furthermore, season with salt and pepper. Next, spread the mixture generously on whole grain bread or wraps. For an added bonus, include fresh lettuce and tomato to give it that extra crunch. As a result, this sandwich becomes the perfect lunch option that will not only keep you satisfied all afternoon but also offers a healthy take on comfort food.
Next in line, we have a delicious Probiotic Smoothie that’s fantastic for gut health! In addition to being nutritious, this smoothie offers a refreshing take on what could be considered nutritious comfort food. To illustrate, simply blend together your favorite fruits—such as bananas, berries, or mango—with some leafy greens and yogurt for that creamy goodness. If you prefer a thinner consistency, you can also add a splash of almond milk or water to make it lighter. As a result, this smoothie becomes perfect for breakfast or as a midday pick-me-up. On top of that, it’s an incredibly simple way to get those probiotics in and feel great, all while providing a refreshing twist on healthy comfort food.
Moving on, let’s really spice things up with our Easy Spicy Thai Basil Stir-Fry! Whether you’re craving bold flavors or just looking for a quick meal, this is definitely the recipe for you. First of all, start by sautéing garlic and chili in a hot pan, and then add your choice of protein—whether it’s tofu, chicken, or shrimp. Moreover, toss in colorful veggies like bell peppers and snap peas, and finish off with a handful of fresh Thai basil and a splash of soy sauce. Consequently, when you serve it over rice or noodles, you’ve got a quick dinner that’s bursting with flavor. No doubt, your family will be asking for seconds!
Similarly, let’s talk about sustainability with our Easy Zero-Waste Vegetable Broth! To clarify, this recipe is perfect for those who want to reduce waste in the kitchen. For example, gather up your vegetable scraps—such as onion skins, carrot tops, and herb stems—and toss them into a pot with water. Once that’s done, let it simmer for an hour or so, and before you know it, you’ll have a rich, flavorful broth that’s perfect for soups and stews. Afterward, strain it out, and you’re left with a delicious base for all your cooking needs. Thus, it’s a great way to be eco-friendly while enhancing your meals!
Finally, we have Quick Fermented Cucumbers! These cucumbers are not only quick to make but also such a tasty way to add a tangy crunch to your meals. To begin with, all you need are some cucumbers, garlic, vinegar, and a few spices. First of all, slice the cucumbers and carefully pack them into a jar, along with the garlic cloves for added flavor. After that, pour a mixture of vinegar, water, and salt over them, making sure the cucumbers are fully submerged. Afterward, seal the jar tightly and let it sit at room temperature for 24 hours. Before you know it, you’ll have delicious pickles ready to enjoy in no time! Moreover, they’re perfect for adding to salads, sandwiches, or even just snacking straight from the jar.
In conclusion, I hope you’re excited to try out these recipes! Each one is designed to be simple, healthy, and bursting with flavor. Additionally, they’re easy enough for anyone to make, whether you’re an experienced cook or just starting out. So, if you enjoy these recipes, don’t forget to like, share, and subscribe for more delicious cooking ideas. Until next time, happy cooking! 🍽👩🍳
Such a busy life, where you barely have time to cook something healthy and tasty about yourself! Enter our 30-Minute Meals! This section is perfect for busy professionals, parents, and anyone else who needs to eat well but has little time. Using Amanda, Your AI Chef, we will help you through time-efficient and flavor-packed recipes.
Here are five quick and delicious 30-minute meals perfect for busy days:
1. Easy Garlic Shrimp and Asparagus 🍤🌿
Difficulty Level: Easy ⭐️⭐️
Ingredients:
🦐 1 lb shrimp (peeled and deveined)
🌱 1 bunch asparagus (trimmed and cut into 2-inch pieces)
🧄 4 cloves garlic (minced)
🫒 2 tablespoons olive oil
🍋 1 lemon (juiced and zested)
🧂 Salt and pepper (to taste)
🌿 Fresh parsley (for garnish)
Instructions:
Prep the Ingredients: Rinse the shrimp and asparagus, and mince the garlic. It’s all about that fresh flavor!
Heat the Oil: In a large skillet, warm up the olive oil over medium heat. The aroma will start to fill your kitchen! 🥘
Sauté the Garlic: Toss in the minced garlic and cook for about a minute, just until it’s fragrant. Be careful not to let it burn! 🔥
Cook the Shrimp: Add the shrimp to the skillet, seasoning them with salt and pepper. Sauté for 2-3 minutes until they turn pink and lovely. 🍤
Add Asparagus: Now, toss in the asparagus and let everything cook for another 3-5 minutes until it’s tender yet crisp. 🌱
Finish with Lemon: Squeeze some fresh lemon juice over the dish and add a bit of zest for that extra zing! 🍋✨
Serve: Transfer to a platter, garnish with parsley, and dig in! Perfect for a quick weeknight dinner! 🌿
2. Caprese Pasta Salad Recipe 🍝🍅
Difficulty Level: Easy ⭐️⭐️
Ingredients:
🍝 8 oz pasta (like rotini)
🍅 1 pint cherry tomatoes (halved)
🧀 8 oz mozzarella balls (bocconcini)
🌿 Fresh basil (torn)
🫒 3 tablespoons olive oil
🥫 2 tablespoons balsamic vinegar
🧂 Salt and pepper (to taste)
Instructions:
Cook the Pasta: Bring a pot of salted water to a boil, then add the pasta. Let it cook according to the package instructions until it’s perfectly al dente—tender but still with a little bite.. Once done, drain it and let it cool. 🍽️
Combine Ingredients: In a big bowl, mix together the cooled pasta, halved cherry tomatoes, mozzarella, and torn basil. It’s a colorful mix! 🍅
Dress the Salad: Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss everything gently to combine. 🥗
Serve: This refreshing salad can be enjoyed chilled or at room temperature. Perfect for picnics or as a side dish! 🌿
