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- Prepare the Steak: Cut the steak into bite
- sized pieces (about 1
- inch cubes).
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- Season the Steak: In a bowl, toss the steak pieces with salt and pepper until evenly coated.
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- Heat the Pan: Place a large skillet over medium
- high heat. Add olive oil and let it heat for 1
- 2 minutes.
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- Cook the Steak: Add the seasoned steak bites in a single layer. Cook for 2
- 3 minutes on each side until browned.
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- Add Garlic and Butter: Reduce heat to medium, add butter and minced garlic. Stir gently for about 1 minute until fragrant.
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- Make the Creamy Sauce: In a separate bowl, mix cream with a pinch of salt and pepper. Add fresh herbs if desired.
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- Serve: Transfer steak bites to a platter, drizzle with creamy sauce, and garnish with herbs.