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🍽️ Garlic Butter Steak Bites with Creamy Sauce 🍽️

Savor tender steak pieces sizzling in rich garlic butter, drizzled with a creamy sauce that takes every bite to the next level!

    Ingredients

    Scale
    • 1 pound steak (sirloin or ribeye)
    • 4 tablespoons butter
    • 4 cloves garlic
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 tablespoon olive oil
    • 1/2 cup cream (heavy or sour)
    • Fresh herbs (like parsley) – optional

    Instructions

    1. Prepare the Steak: Cut the steak into bite-sized pieces (about 1-inch cubes).
    2. Season the Steak: In a bowl, toss the steak pieces with salt and pepper until evenly coated.
    3. Heat the Pan: Place a large skillet over medium-high heat. Add olive oil and let it heat for 1-2 minutes.
    4. Cook the Steak: Add the seasoned steak bites in a single layer. Cook for 2-3 minutes on each side until browned.
    5. Add Garlic and Butter: Reduce heat to medium, add butter and minced garlic. Stir gently for about 1 minute until fragrant.
    6. Make the Creamy Sauce: In a separate bowl, mix cream with a pinch of salt and pepper. Add fresh herbs if desired.
    7. Serve: Transfer steak bites to a platter, drizzle with creamy sauce, and garnish with herbs.
    • Author: Sara