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Hawaiian Chicken Sheet Pan

Hawaiian Chicken Sheet Pan

Looking for a flavorful and hassle-free dinner option? Look no further than this Hawaiian Chicken Sheet Pan recipe

Instructions


  2. Preheat Oven

      • Set Temperature: Preheat your oven to 400°F (200°C) to prepare for roasting.

  3. Prepare the Marinade

      • Mix Ingredients: In a large bowl, combine the teriyaki sauce, honey, soy sauce, rice vinegar, and red pepper flakes (if using). Whisk until well combined.

  4. Marinate the Chicken

      • Coat Chicken: Add the thinly sliced chicken breasts to the marinade. Toss to coat the chicken evenly and let it marinate for about 10 minutes while you prepare the sheet pan.

  5. Arrange on Sheet Pan

      • Prepare Sheet Pan: Line a sheet pan with parchment paper or lightly grease it with cooking spray.

      • Add Chicken: Spread the marinated chicken in a single layer on the sheet pan.

      • Add Pineapple: Scatter the pineapple chunks over the chicken, allowing the juices to soak into the chicken as it cooks.

  6. Bake

      • Cook: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

  7. Serve

      • Plate the Dish: Serve the Hawaiian chicken over a bed of cooked rice, drizzling any remaining pan juices over the top for added flavor.

Notes

Pro Tip: For a touch of freshness, garnish with chopped green onions or sesame seeds before serving!

  • Author: Sara