Velveeta Beef Pasta with Bowtie Noodles: A Creamy Comfort Food Delight

Updated on: April 30, 2025

Introduction

If you’re looking for a hearty and satisfying meal that the whole family will love, look no further than Velveeta Beef Pasta with Bowtie Noodles! This creamy, cheesy dish combines the savory goodness of ground beef with the rich, melt-in-your-mouth texture of Velveeta cheese, all enveloped in perfectly cooked bowtie noodles. It’s a comforting dish that’s not only easy to prepare but also packed with flavor, making it ideal for weeknight dinners, potlucks, or even casual gatherings with friends.

Imagine a warm bowl of Velveeta Beef Pasta with Bowtie Noodles coated in a luscious cheese sauce, with the added kick of spicy Rotel tomatoes. Each bite is a delightful blend of creamy, cheesy goodness and meaty richness that will leave you craving more. Plus, it’s a one-pot wonder that simplifies cleanup, making it a win-win for busy cooks!

Why You’ll Love This Recipe

Quick and Easy: With a total prep and cook time of just 40 minutes, this Velveeta Beef Pasta with Bowtie Noodles is perfect for busy weeknights.
Family-Friendly: The creamy cheese sauce and tender pasta are sure to please even the pickiest eaters.
One-Pot Meal: Minimal dishes to wash means more time to enjoy your meal and less time cleaning up.
Customizable: Easily adjust the spice level by using different varieties of Rotel or adding your favorite vegetables.
Comforting and Filling: This dish is a hearty meal that will keep everyone satisfied and happy.

Ingredients List

Here’s what you’ll need to create this delicious Velveeta Beef Pasta with Bowtie Noodles:

✔️ 🔹 2.25 pounds ground beef
✔️ 🔹 1 (8 oz) block of cream cheese, softened
✔️ 🔹 1 big block of Velveeta cheese, cubed
✔️ 🔹 1 can cream of chicken soup
✔️ 🔹 1 can Rotel tomatoes with chilies, undrained
✔️ 🔹 1 box bowtie noodles (farfalle)
✔️ 🔹 1 cup pasta water, reserved to thin the sauce

Note: For precise measurements, please refer to the recipe card at the end of this article.ments, please refer to the recipe card at the end of this article.

Step-by-Step Directions

1. Cook the Pasta

Boil Water: Bring a large pot of salted water to a boil.
Cook Noodles: Add the bowtie noodles and cook according to the package directions until al dente.
Reserve Water: Once done, reserve 1 cup of pasta water, then drain the noodles and set them aside.

2. Cook the Ground Beef

Brown the Beef: In a large skillet or saucepan, brown the ground beef over medium heat, breaking it apart as it cooks.
Drain Grease: Once browned, drain any excess grease to keep the dish from becoming too oily.

3. Make the Sauce

Add Cheeses: Lower the heat to medium-low and add the softened cream cheese, cubed Velveeta, and cream of chicken soup to the skillet with the beef.
Melt and Stir: Stir constantly until the cheeses melt and the mixture becomes smooth and creamy.

4. Add the Rotel

Incorporate Tomatoes: Stir in the can of undrained Rotel tomatoes with chilies.
Simmer: Let the sauce simmer for 3–5 minutes, allowing all the flavors to meld together beautifully.

5. Adjust Consistency

Thin the Sauce: Gradually add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency. This will help create a luscious coating for the pasta.

6. Combine with Pasta

Mix Together: Add the cooked bowtie pasta to the skillet, stirring well to coat the noodles in the creamy beef sauce. Ensure every piece of pasta is enveloped in that cheesy goodness!

7. Serve

Enjoy Hot: Once everything is well mixed and heated through, serve the creamy Velveeta Beef Pasta with Bowtie Noodles hot. Garnish with fresh herbs or extra cheese if desired!

Pro Tip: For an extra layer of flavor, consider adding sautéed onions or bell peppers to the ground beef while cooking!

Variations & Substitutions

This Velveeta Beef Pasta with Bowtie Noodles can be easily modified to suit your tastes. Here are some variations and substitutions to consider:

Add Vegetables: Incorporate diced bell peppers, mushrooms, or spinach for added nutrition and flavor.
Make it Spicy: Use spicy Rotel tomatoes or add jalapeños for a kick.
Swap the Meat: Substitute ground turkey or chicken for a lighter option, or use plant-based ground meat for a vegetarian version.

Storage Instructions

To keep your Velveeta Beef Pasta with Bowtie Noodles fresh, follow these storage tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop, adding a splash of milk or reserved pasta water to loosen the sauce if necessary.

FAQs

Can I use a different type of pasta?
Absolutely! While bowtie noodles work wonderfully, you can substitute with any pasta shape you prefer, such as penne, rotini, or macaroni.

What if I don’t have Velveeta cheese?
You can use any creamy cheese, such as cheddar or Monterey Jack, but the texture and flavor may vary slightly.

Can I make this dish ahead of time?
Yes! You can prepare everything up to the mixing stage, store it in the fridge, and then bake or heat it up when you’re ready to serve.

Is this dish freezer-friendly?
Yes, you can freeze the cooked Velveeta Beef Pasta with Bowtie Noodles and sauce together in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.

Conclusion

Indulge in the creamy, cheesy goodness of Velveeta Beef Pasta with Bowtie Noodles that’s sure to become a family favorite! With its rich flavors and satisfying texture, this dish is perfect for busy weeknights or any time you crave comfort food.

Try this recipe today, and let us know how it turns out in the comments below! For more delicious recipes and meal ideas, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your delicious creation! 🍝🧀✨