Introduction

If you’ve ever dined at Olive Garden, you know that their Chicken Gnocchi Soup is a comforting, creamy delight that warms the soul. This Copycat Olive Garden Chicken Gnocchi Soup recipe captures all the rich flavors and hearty textures of the original dish, allowing you to recreate it in the comfort of your own home. With tender chicken, pillowy gnocchi, and a medley of fresh vegetables simmered in a luscious cream-based broth, this soup is perfect for chilly evenings or whenever you need a little comfort food. Easy to prepare and full of flavor, it’s sure to become a new favorite in your household!

Why You’ll Love This Recipe

Rich and Creamy: The combination of cream and broth creates a velvety soup that is incredibly satisfying.
Hearty Ingredients: Loaded with chicken, gnocchi, and vegetables, this soup is a meal in itself.
Quick and Easy: With simple steps and minimal prep time, you can whip up this delicious soup in under an hour.
Perfect for Meal Prep: This soup keeps well, making it a great option for meal prep or leftovers.
Family-Friendly: Kids and adults alike will love the comforting flavors and textures of this dish.

Ingredients List

✔️ 🔹 1 tablespoon olive oil
✔️ 🔹 1 medium onion, diced
✔️ 🔹 2 cloves garlic, minced
✔️ 🔹 2 medium carrots, diced
✔️ 🔹 2 celery stalks, diced
✔️ 🔹 1 teaspoon dried thyme
✔️ 🔹 1 teaspoon dried rosemary
✔️ 🔹 1 teaspoon salt (adjust to taste)
✔️ 🔹 ½ teaspoon black pepper
✔️ 🔹 1 pound cooked chicken, shredded (rotisserie chicken works great)
✔️ 🔹 4 cups chicken broth
✔️ 🔹 1 cup heavy cream
✔️ 🔹 1 package (16 oz) potato gnocchi
✔️ 🔹 2 cups fresh spinach (or kale)
✔️ 🔹 Grated Parmesan cheese for serving (optional)

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Sauté the Vegetables

Heat Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
Add Aromatics: Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender. Stir in the minced garlic and cook for an additional minute until fragrant.

2. Season and Add Chicken

Season: Add the dried thyme, rosemary, salt, and black pepper to the pot. Stir to combine.
Add Chicken: Incorporate the shredded chicken and mix well to coat it with the seasonings.

3. Add Broth and Cream

Pour in Broth: Slowly add the chicken broth to the pot, stirring to combine. Bring the mixture to a gentle simmer.
Add Heavy Cream: Once simmering, stir in the heavy cream and let it heat through.

4. Cook the Gnocchi

Add Gnocchi: Gently stir in the potato gnocchi and cook according to package instructions, usually about 2-3 minutes, until they float to the top.
Add Greens: In the last minute of cooking, add the fresh spinach (or kale) and stir until wilted.

5. Serve

Taste and Adjust: Taste the soup and adjust seasoning if needed.
Garnish: Serve hot, garnished with grated Parmesan cheese if desired.

Pro Tip: For added flavor, consider adding a splash of lemon juice or a pinch of red pepper flakes before serving!

Variations & Substitutions

Vegetarian Option: Substitute the chicken with mushrooms or chickpeas and use vegetable broth instead of chicken broth.
Dairy-Free Version: Use coconut milk or cashew cream in place of heavy cream and omit cheese for a dairy-free option.
Add More Veggies: Feel free to toss in other vegetables like peas, corn, or bell peppers for extra nutrition and flavor.

Storage Instructions

Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Freezing: This soup can be frozen for up to 3 months. However, it’s best to freeze it without the gnocchi, as they may become mushy when reheated. Cook the gnocchi fresh when you’re ready to eat.
Reheating: Reheat on the stovetop over medium heat, adding a splash of broth or water to loosen the soup if necessary.

FAQs

Can I use store-bought gnocchi?
Absolutely! Store-bought gnocchi works perfectly and saves time in preparation.

What type of chicken should I use?
Rotisserie chicken is a great option for convenience, but you can also use cooked chicken breast or thighs.

Can I make this soup in advance?
Yes, you can prepare the soup ahead of time. Just wait to add the gnocchi until you’re ready to serve for the best texture.

Conclusion

This Copycat Olive Garden Chicken Gnocchi Soup is a delightful and comforting dish that brings the flavors of your favorite restaurant right to your kitchen. With its creamy broth, tender chicken, and fluffy gnocchi, it’s a meal that’s sure to please everyone at the table. Try it out for your next family dinner or cozy night in, and don’t forget to share your thoughts and any variations you try in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! 🍲✨