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Copycat Olive Garden Chicken Gnocchi Soup

Copycat Olive Garden Chicken Gnocchi Soup

This Copycat Olive Garden Chicken Gnocchi Soup is a creamy and comforting dish that brings the restaurant experience right to your kitchen! Perfect for cozy nights! 🍲✨

    Ingredients

    Scale
    • 1 tablespoon olive oil
    • 1 cup onion, diced
    • 2 cloves garlic, minced
    • 2 carrots, diced
    • 2 celery stalks, diced
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 8 cups chicken broth
    • 1 pound cooked chicken, shredded
    • 1 cup heavy cream
    • 1 cup fresh spinach
    • 1 pound potato gnocchi
    • Grated Parmesan cheese (for serving)

    Instructions

    1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender. Stir in the minced garlic, thyme, rosemary, salt, and pepper, and cook for another minute.
    2. Add Broth and Chicken: Pour in the chicken broth and bring to a simmer. Add the shredded chicken and let it cook for about 10 minutes.
    3. Stir in Cream and Spinach: Reduce the heat to low and stir in the heavy cream and fresh spinach. Allow the soup to heat through for a few minutes.
    4. Cook the Gnocchi: Add the potato gnocchi to the pot and cook according to package instructions, usually about 2-3 minutes, until they float to the top.
    5. Serve: Ladle the soup into bowls and top with grated Parmesan cheese. Enjoy your homemade Copycat Olive Garden Chicken Gnocchi Soup! 🍽️❤️
    • Author: Sara