Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1 cup cold sparkling water or beer
- 1 pound white fish fillets (like cod or haddock)
- Oil for frying
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and garlic powder (if using).
- Add Liquid: Gradually add the cold sparkling water or beer to the dry ingredients, whisking until the batter is smooth and slightly thick. Let it rest for about 10-15 minutes.
- Heat the Oil: In a deep skillet or fryer, heat oil to 350°F (175°C) for frying.
- Coat the Fish: Pat the fish fillets dry with paper towels. Dip each fillet into the batter, ensuring it is fully coated.
- Fry the Fish: Carefully place the battered fish into the hot oil, frying in batches if necessary. Cook for 4-5 minutes on each side or until golden brown and crispy.
- Drain and Serve: Remove the fish from the oil and place it on paper towels to drain excess oil. Serve hot with your favorite dipping sauce or sides!
Enjoy your crispy fish with a side of fries or a fresh salad! 🍽️❤️