Introduction
Indulge in the simplicity and deliciousness of 3 Ingredient Butter Cookies! These delightful treats are incredibly easy to make, requiring just three pantry staples: butter, sugar, and flour. The result is a melt-in-your-mouth cookie that’s buttery, sweet, and perfect for any occasion. Whether you’re in need of a quick dessert for a gathering, a sweet snack with your afternoon tea, or a simple treat to bake with the kids, these butter cookies are sure to please. Let’s dive into how to whip up these delightful cookies that are as easy as they are delicious!
Why You’ll Love This Recipe
- Minimal Ingredients: With only three ingredients, these cookies are budget-friendly and require no fancy items.
- Quick to Make: You can have a batch of cookies ready in under 30 minutes.
- Versatile: Customize with your favorite add-ins like chocolate chips, nuts, or sprinkles for added flavor and fun.
- Perfect for Any Occasion: Great for parties, holidays, or just a cozy night in.
- Kid-Friendly: Simple enough for kids to help with, making baking a fun family activity.
Ingredients List
- ✔️ 🔹 1 cup unsalted butter, softened
- ✔️ 🔹 1/2 cup granulated sugar
- ✔️ 🔹 2 cups all-purpose flour
Note: For precise measurements, please refer to the recipe card on cookingforhome.com.
Step-by-Step Directions
1. Preheat the Oven
- Set Temperature: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. Cream the Butter and Sugar
- Mix Ingredients: In a large mixing bowl, use an electric mixer or a wooden spoon to cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
3. Add the Flour
- Incorporate Flour: Gradually add the all-purpose flour to the butter-sugar mixture, mixing until just combined. The dough will be soft and slightly sticky.
4. Shape the Cookies
- Form the Cookies: Using your hands or a cookie scoop, form small balls of dough (about 1 inch in diameter) and place them onto the prepared baking sheet, leaving some space between each cookie.
5. Flatten the Cookies
- Press Down: Gently flatten each dough ball with the palm of your hand or the bottom of a glass. You can also use a fork to create a crisscross pattern for a decorative touch.
6. Bake
- Cook Until Golden: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary.
7. Cool and Serve
- Let Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Pro Tip: For an extra touch, sprinkle a little sea salt on top of the cookies before baking for a sweet-salty contrast!
Variations & Substitutions
- Chocolate Chip Cookies: Add 1 cup of chocolate chips to the dough for a chocolatey twist.
- Nutty Flavor: Mix in 1/2 cup of chopped nuts like walnuts or almonds for added texture.
- Citrus Zest: Add the zest of one lemon or orange to the dough for a refreshing citrus flavor.
Storage Instructions
- Room Temperature: Store the cooled cookies in an airtight container at room temperature for up to 1 week.
- Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be frozen for up to 3 months.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce or omit any additional salt in the recipe.
What if my dough is too crumbly?
If the dough is too crumbly, try adding a teaspoon of milk or water to help bring it together.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking.
Conclusion
These 3 Ingredient Butter Cookies are a testament to the fact that simple ingredients can create something truly special. With their buttery flavor and delightful texture, they are perfect for any occasion. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your baking adventure! 🍪✨
Print
3 Ingredient Butter Cookies
These 3 Ingredient Butter Cookies are incredibly simple to make and delightfully buttery! With just flour, butter, and sugar, you can whip up a batch of these melt-in-your-mouth cookies in no time. Perfect for a quick treat or as a base for your favorite toppings!
- Total Time: 22 minutes
- Yield: 24 1x
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
- Add Flour: Gradually add the all-purpose flour to the butter mixture, mixing until just combined. The dough will be soft and slightly crumbly.
- Shape the Cookies: Using your hands or a cookie scoop, form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart. You can flatten them slightly with the bottom of a glass or your palm for a more traditional cookie shape.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious 3-Ingredient Butter Cookies!
Notes
- Additional Tips: For added flavor, consider mixing in a teaspoon of vanilla extract or almond extract. You can also sprinkle some sea salt on top before baking for a sweet and salty contrast.
- Storage: Store any leftover cookies in an airtight container at room temperature for up to a week.
- Freezer-Friendly: You can freeze the cookie dough! Roll it into balls and freeze on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding a couple of minutes to the baking time.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Cuisine: American
Keywords: 3-Ingredient Butter Cookies, 3 Ingredient Butter Cookies
