Introduction
Savor the comforting flavors of 4-Ingredient Slow Cooker Chicken with Stuffing! This effortless dish combines tender chicken with savory stuffing, all cooked to perfection in your slow cooker. With just four simple ingredients, you can create a hearty meal that’s perfect for busy weeknights or family gatherings. The chicken becomes incredibly juicy as it cooks, while the stuffing absorbs all the delicious flavors, making each bite a delightful experience. Whether you’re feeding a crowd or looking for an easy weeknight dinner, this recipe is sure to become a go-to favorite. Let’s dive into how to prepare this deliciously simple dish!
Why You’ll Love This Recipe
- Minimal Ingredients: With only four ingredients, this recipe is incredibly easy to prepare.
- Hands-Free Cooking: Simply set it and forget it—let the slow cooker do all the work for you!
- Flavorful and Comforting: The combination of chicken and stuffing creates a warm, comforting meal that everyone will love.
- Versatile: Great for family dinners, potlucks, or meal prep for the week.
- Quick Cleanup: Fewer dishes mean less time spent on cleanup!
Ingredients List
- ✔️ 🔹 4 boneless, skinless chicken breasts (about 1.5 lbs)
- ✔️ 🔹 1 (10.5 oz) can cream of chicken soup
- ✔️ 🔹 1 cup chicken broth
- ✔️ 🔹 1 package (6 oz) stuffing mix (your choice)
Note: For precise measurements, please refer to the recipe card on cookingforhome.com.
Step-by-Step Directions
1. Prepare the Chicken
- Season Chicken: Place the boneless, skinless chicken breasts in the bottom of the slow cooker. You can season them with salt and pepper if desired.
2. Mix the Soup and Broth
- Combine Ingredients: In a medium bowl, mix together the cream of chicken soup and chicken broth until well combined.
3. Layer the Stuffing
- Add Stuffing: Sprinkle the stuffing mix evenly over the chicken breasts in the slow cooker.
4. Pour the Soup Mixture
- Add Sauce: Pour the cream of chicken and broth mixture over the stuffing, ensuring it is evenly distributed.
5. Cook
- Set Slow Cooker: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Shred and Serve
- Shred Chicken: Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir to combine with the stuffing.
- Serve: Spoon the chicken and stuffing mixture onto plates and enjoy your comforting meal!
Pro Tip: For added flavor, consider adding herbs like thyme or rosemary to the soup mixture before cooking!
Variations & Substitutions
- Different Proteins: Substitute chicken breasts with thighs for a richer flavor, or use turkey for a holiday twist.
- Vegetable Add-Ins: Add frozen mixed vegetables or fresh spinach to the slow cooker for extra nutrition and flavor.
- Gluten-Free Option: Use gluten-free stuffing mix and cream of chicken soup to make this dish gluten-free.
Storage Instructions
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the chicken and stuffing mixture in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but the cooking time may need to be extended by an hour or so.
What can I serve with this dish?
This meal pairs well with steamed vegetables, a side salad, or mashed potatoes for a complete dinner.
Can I make this ahead of time?
Absolutely! You can prepare everything in the slow cooker the night before and refrigerate it. Just plug it in and cook in the morning for a delicious dinner ready when you get home.
Conclusion
This 4-Ingredient Slow Cooker Chicken with Stuffing is a simple yet satisfying dish that brings comfort and flavor to your table with minimal effort. Perfect for busy days or casual family dinners, it’s sure to become a staple in your meal rotation. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! 🍗✨
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4-Ingredient Slow Cooker Chicken with Stuffing!!!
This 4-Ingredient Slow Cooker Chicken with Stuffing is a super easy and comforting dish that’s perfect for busy weeknights—tender chicken with flavorful stuffing! 🍗🍽️✨
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
Instructions
- Prepare Chicken: Place the boneless chicken breasts at the bottom of the slow cooker.
- Mix Soup and Broth: In a bowl, combine the cream of chicken soup and chicken broth. Stir until well blended.
- Layer Ingredients: Pour the soup mixture over the chicken in the slow cooker. Then, sprinkle the stuffing mix evenly on top.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Serve: Once done, shred the chicken with two forks and mix it with the stuffing before serving. Enjoy your delicious 4-Ingredient Slow Cooker Chicken with Stuffing! ❤️🍽️
