Ingredients
Scale
- 12 large dill pickles
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 1 tablespoon ranch seasoning
- 1 cup breadcrumbs
- Cooking spray
Instructions
- Prep the Pickles: Slice each dill pickle in half lengthwise and scoop out the seeds using a small spoon or melon baller, creating a hollow space for the filling.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, and ranch seasoning. Mix until well combined.
- Stuff the Pickles: Spoon the cream cheese mixture into each hollowed pickle half, pressing down gently to fill them completely.
- Coat with Breadcrumbs: Place the breadcrumbs in a shallow dish. Carefully roll each stuffed pickle in the breadcrumbs until fully coated.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
- Air Fry: Arrange the stuffed pickles in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for about 8-10 minutes, or until golden brown and crispy.
- Serve: Remove from the air fryer and let cool for a minute. Serve warm and enjoy your delicious Air Fryer Stuffed Pickles! 🍽️❤️