Ingredients
Scale
- 1 cup milk
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or mini pie pan.
- Blend Ingredients: In a blender, combine the milk, sugar, flour, melted butter, eggs, vanilla extract, baking powder, lemon zest, and lemon juice. Blend until smooth and well combined.
- Pour Batter: Pour the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are set and the tops are lightly golden.
- Cool: Allow the pies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Dust with powdered sugar if desired, and enjoy your Baby Lemon Impossible Pies! 🍽️❤️