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Baby Lemon Impossible Pies

Baby Lemon Impossible Pies

These Baby Lemon Impossible Pies are a delightful, mini dessert that’s bursting with tangy lemon flavor and a custardy texture—perfect for any occasion! 🍋🥧✨

    Ingredients

    Scale
    • 1 cup milk
    • 1 cup sugar
    • 1/2 cup all-purpose flour
    • 1/4 cup melted butter
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • Zest of 1 lemon
    • 1/4 cup fresh lemon juice
    • Powdered sugar for dusting (optional)

    Instructions

    1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or mini pie pan.
    2. Blend Ingredients: In a blender, combine the milk, sugar, flour, melted butter, eggs, vanilla extract, baking powder, lemon zest, and lemon juice. Blend until smooth and well combined.
    3. Pour Batter: Pour the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
    4. Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are set and the tops are lightly golden.
    5. Cool: Allow the pies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
    6. Serve: Dust with powdered sugar if desired, and enjoy your Baby Lemon Impossible Pies! 🍽️❤️
    • Author: Sara