Can I make this quiche without bacon?

Absolutely! You can leave out the bacon or substitute it with another protein like diced ham or cooked sausage. You can also use mushrooms or spinach if you want to keep it vegetarian!

How long does it take to bake?

It usually takes about 30-35 minutes to bake, but every oven is different, so keep an eye on it! If you notice the top browning too quickly, you can cover it loosely with foil.

Can I use egg substitutes?

Yes! If you want to make it egg-free, you can use egg substitutes like silken tofu or flaxseed meal mixed with water. Just remember that the texture might be a little different.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or in the oven. It’s just as delicious the next day!

Delicious Bacon and Cheese Crustless Quiche – Best Low-Carb Breakfast Recipe!

Ingredients

Scale

6 large eggs
1 cup of milk (whole, skim, or your favorite milk alternative)
1 cup of cooked bacon, chopped (feel free to use turkey bacon for a lighter option)
1 cup of shredded cheese (cheddar is classic, but mozzarella, gouda, or feta work beautifully too!)
1/2 teaspoon of salt
1/4 teaspoon of pepper
(Optional) 1/2 cup of chopped vegetables (like spinach, bell peppers, or onions) for added nutrition and flavor

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Preheating ensures that your quiche cooks evenly and gets that lovely golden top.
Prepare the Baking Dish: Grab a pie dish or a round baking dish and lightly grease it with butter or cooking spray. This step is crucial to prevent sticking and to ensure your quiche comes out perfectly.
Cook the Bacon: If you haven’t cooked the bacon yet, do so now! In a skillet over medium heat, cook the bacon until it’s nice and crispy. Once done, place it on a paper towel to soak up any excess grease, then chop it into bite-sized pieces.
Whisk the Eggs and Milk: In a large mixing bowl, crack the 6 eggs and pour in the 1 cup of milk. Using a whisk or a fork, beat the mixture until it’s well combined and frothy. This aeration will help make your quiche light and fluffy!
Add the Cheese and Bacon: Now comes the fun part! Stir in the chopped bacon and 1 cup of shredded cheese into the egg mixture. If you’re using vegetables, toss them in at this stage. Spinach, bell peppers, or even some sautéed onions can elevate the flavor and add a nutritious punch.
Season It Up: Sprinkle in the salt and pepper, and give everything a good stir to ensure even seasoning. Feel free to get creative here—add herbs like thyme or oregano, or even a pinch of garlic powder for extra flavor!
Pour into the Dish: Carefully pour the mixture into your prepared baking dish. Make sure to spread it evenly so that it cooks uniformly. A gentle shake of the dish can help settle the mixture.
Bake: Place the dish in the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the quiche is set in the middle and lightly golden on top. Give it a gentle shake; if it doesn’t jiggle much, it’s ready!
Cool and Serve: Once out of the oven, let the quiche cool for a few minutes. This resting time helps it set up a bit more, making it easier to slice. Cut into wedges and serve warm. For a touch of elegance, sprinkle some fresh herbs on top before serving. 🌿

Notes

Measuring: Be sure to measure your ingredients accurately for the best results. Level off your measuring cups to ensure precision.
Mixing: Don’t be shy about mixing well! You want to ensure that the eggs, milk, bacon, and cheese are fully combined for a consistent flavor.
Taste Testing: Before pouring the mixture into the dish, taste a little to see if you’d like to adjust the seasoning. Just be cautious, as the mixture contains raw eggs!

Author: Sara

Keywords: Bacon and Cheese Crustless Quiche