Banana Bread Cookies

Soft & Chewy Banana Bread Cookies – Best Easy Dessert Recipe with Ripe Bananas!

by Recipesforhome

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Introduction

If you’re a fan of banana bread, get ready to fall in love with Banana Bread Cookies! These delightful cookies combine the moist, rich flavor of classic banana bread with the chewy, satisfying texture of cookies. With hints of cinnamon and the natural sweetness of ripe bananas, these cookies are perfect for snacking, dessert, or even breakfast on-the-go. They are incredibly easy to make and require minimal ingredients, making them a fantastic option for using up overripe bananas. Whether you’re baking for a family gathering, a cozy afternoon treat, or a lunchbox surprise, these cookies are sure to be a hit. Let’s dive into this delicious recipe that will leave you craving more!

Why You’ll Love This Recipe

  • Quick and Easy: With just one bowl and simple ingredients, these cookies come together in no time.
  • Moist and Chewy: The ripe bananas keep the cookies soft and chewy, just like your favorite banana bread.
  • Customizable: Add chocolate chips, nuts, or dried fruits to personalize your cookies.
  • Perfect for Any Occasion: Great for snacks, desserts, or even a sweet breakfast treat.
  • Freezer-Friendly: Make a big batch and freeze some for later—perfect for when a cookie craving strikes!

Ingredients List

For the Cookies:

  • ✔️ 🔹 2 ripe bananas, mashed
  • ✔️ 🔹 1/2 cup unsalted butter, softened
  • ✔️ 🔹 1/2 cup brown sugar, packed
  • ✔️ 🔹 1/4 cup granulated sugar
  • ✔️ 🔹 1 large egg
  • ✔️ 🔹 1 teaspoon vanilla extract
  • ✔️ 🔹 1 1/2 cups all-purpose flour
  • ✔️ 🔹 1 teaspoon baking soda
  • ✔️ 🔹 1/2 teaspoon ground cinnamon
  • ✔️ 🔹 1/4 teaspoon salt
  • ✔️ 🔹 1/2 cup chocolate chips or chopped nuts (optional)

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Preheat the Oven

  • Set the Temperature: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the Wet Ingredients

  • Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add Eggs and Bananas: Beat in the egg, mashed bananas, and vanilla extract until well combined.

3. Combine the Dry Ingredients

  • Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.

4. Combine Wet and Dry Ingredients

  • Blend Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Fold in Extras: If desired, fold in chocolate chips or chopped nuts for added flavor and texture.

5. Scoop the Cookies

  • Form Dough Balls: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake the Cookies

  • Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.

7. Cool and Serve

  • Let Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tip: For extra flavor, sprinkle a pinch of sea salt on top of the cookies right after they come out of the oven!

Variations & Substitutions

  • Nut-Free Option: Omit the nuts or use sunflower seeds for a nut-free alternative.
  • Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free option.
  • Add Spices: Incorporate a pinch of nutmeg or allspice for added warmth and flavor.

Storage Instructions

  • Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
  • Freezing: Freeze cookie dough balls in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding an extra minute or two to the baking time.
  • Reheating: To refresh cookies, warm them in the microwave for a few seconds or in the oven at 350°F (175°C) for a couple of minutes.

FAQs

Can I use frozen bananas?
Yes! If you have frozen bananas, simply thaw them and mash them before using in the recipe.

What if I don’t have brown sugar?
You can substitute brown sugar with granulated sugar, but the cookies will be less chewy. For a homemade brown sugar substitute, mix granulated sugar with a bit of molasses.

Can I make these cookies ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 3 days before baking.

Conclusion

These Banana Bread Cookies are a delicious and easy way to enjoy the classic flavors of banana bread in cookie form. With their moist texture and sweet banana flavor, they’re sure to be a hit with family and friends. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Happy baking! 🍌🍪✨

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Banana Bread Cookies

Banana Bread Cookies

These Banana Bread Cookies are a delightful, soft treat that combines the flavors of your favorite banana bread in a convenient cookie form! 🍌🍪✨

    Ingredients

    Scale
    • 1 cup mashed ripe bananas (about 2 medium bananas)
    • 1/2 cup unsalted butter, softened
    • 1/2 cup brown sugar
    • 1/2 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon (optional)
    • 1 cup chocolate chips or chopped nuts (optional)

    Instructions

    1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
    3. Add Wet Ingredients: Mix in the mashed bananas, egg, and vanilla extract until well combined.
    4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring until just combined.
    5. Add Extras: Fold in chocolate chips or nuts if desired.
    6. Scoop Cookies: Drop tablespoon-sized scoops of dough onto the prepared baking sheet, leaving some space between each cookie.
    7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
    8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious Banana Bread Cookies! 🍽️❤️
    • Author: Sara

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