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Banana Bread Cookies

Banana Bread Cookies

These Banana Bread Cookies are a delightful, soft treat that combines the flavors of your favorite banana bread in a convenient cookie form! 🍌🍪✨

    Ingredients

    Scale
    • 1 cup mashed ripe bananas (about 2 medium bananas)
    • 1/2 cup unsalted butter, softened
    • 1/2 cup brown sugar
    • 1/2 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon (optional)
    • 1 cup chocolate chips or chopped nuts (optional)

    Instructions

    1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
    3. Add Wet Ingredients: Mix in the mashed bananas, egg, and vanilla extract until well combined.
    4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring until just combined.
    5. Add Extras: Fold in chocolate chips or nuts if desired.
    6. Scoop Cookies: Drop tablespoon-sized scoops of dough onto the prepared baking sheet, leaving some space between each cookie.
    7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
    8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious Banana Bread Cookies! 🍽️❤️
    • Author: Sara