Irresistible Berry & Apple Upside Down Bundt Cake – Best Fall Dessert Recipe!

Introduction

Treat yourself to a slice of Berry & Apple Upside Down Bundt Cake, a stunning dessert that combines the sweetness of ripe berries and tart apples in a beautifully moist cake. This delightful treat is perfect for any occasion, from family gatherings to afternoon tea, and it’s sure to impress your guests with its vibrant colors and delicious flavors. The upside-down presentation allows the juicy fruits to caramelize, creating a luscious topping that perfectly complements the tender cake beneath. Easy to prepare and visually striking, this bundt cake is a must-try for fruit lovers and cake enthusiasts alike. Let’s dive into this irresistible recipe that will make your taste buds dance!

Why You’ll Love This Recipe

• Beautiful Presentation: The upside-down design showcases the colorful fruits, making it a showstopper at any gathering.
• Moist and Flavorful: The combination of apples and berries keeps the cake moist and adds a burst of flavor in every bite.
• Easy to Make: With simple ingredients and straightforward steps, this cake is accessible for bakers of all levels.
• Versatile: Enjoy it as a dessert, snack, or even breakfast treat with a cup of coffee or tea.
• Customizable: Swap out the fruits based on your preference or what’s in season for a unique twist.

Ingredients List

For the Topping:

• ✔️ 🔹 1 cup mixed berries (fresh or frozen, such as blueberries, raspberries, or strawberries)
• ✔️ 🔹 1 medium apple, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
• ✔️ 🔹 1/4 cup unsalted butter
• ✔️ 🔹 1/2 cup brown sugar
• ✔️ 🔹 1 teaspoon ground cinnamon

For the Cake:

• ✔️ 🔹 2 cups all-purpose flour
• ✔️ 🔹 1 teaspoon baking powder
• ✔️ 🔹 1/2 teaspoon baking soda
• ✔️ 🔹 1/2 teaspoon salt
• ✔️ 🔹 1/2 cup unsalted butter, softened
• ✔️ 🔹 1 cup granulated sugar
• ✔️ 🔹 2 large eggs
• ✔️ 🔹 1 teaspoon vanilla extract
• ✔️ 🔹 1 cup buttermilk (or milk with 1 tablespoon vinegar added)

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Preheat the Oven

• Set the Temperature: Preheat your oven to 350°F (175°C) and grease a 10-cup bundt pan with non-stick spray or butter.

2. Prepare the Topping

• Melt Butter and Sugar: In a small saucepan over medium heat, melt the butter and brown sugar together, stirring until combined and bubbly. Remove from heat.
• Add Cinnamon: Stir in the ground cinnamon.
• Arrange Fruits: Pour the butter mixture into the bottom of the prepared bundt pan. Arrange the sliced apples and mixed berries evenly on top of the butter mixture.

3. Mix the Dry Ingredients

• Whisk Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

4. Cream Butter and Sugar

• Cream Together: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

5. Add Eggs and Vanilla

• Incorporate Wet Ingredients: Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.

6. Combine Mixtures

• Alternate Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.

7. Pour Batter into Pan

• Fill the Bundt Pan: Carefully pour the cake batter over the arranged fruits in the bundt pan, smoothing the top with a spatula.

8. Bake the Cake

• Bake: Place the bundt pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Invert

• Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a serving plate.

Pro Tip: If the cake doesn’t release easily, gently tap the pan on the counter or use a knife to loosen the edges before inverting.

10. Serve and Enjoy

• Slice and Serve: Allow the cake to cool slightly before slicing. Serve warm or at room temperature, optionally with whipped cream or a scoop of vanilla ice cream.

Variations & Substitutions

• Fruit Options: Feel free to use other fruits like peaches, pears, or cherries based on your preference or seasonal availability.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of this cake.
• Spiced Version: Add a pinch of nutmeg or ginger to the cake batter for an extra layer of flavor.

Storage Instructions

• Room Temperature: Store leftover cake in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, keep it in the refrigerator for up to a week.
• Freezing: Wrap slices in plastic wrap and place them in a freezer bag to freeze for up to 2 months. Thaw at room temperature before serving.

FAQs

Can I use frozen berries?
Yes, frozen berries work well in this recipe. Just make sure to thaw and drain any excess liquid before using.

What can I serve with this cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or a dollop of yogurt.

Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored in an airtight container. The flavors will deepen, making it even more delicious.

Conclusion

This Berry & Apple Upside Down Bundt Cake is a delightful dessert that combines the natural sweetness of fruit with a moist and tender cake. Perfect for any occasion, it’s sure to become a favorite in your home. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your baking adventure! 🍏🍓🍰

Berry & Apple Upside Down Bundt Cake

Pin Recipe

This Berry & Apple Upside Down Bundt Cake is a delightful twist on a classic dessert, bursting with juicy fruits and a moist, flavorful cake—perfect for any gathering! 🍏🍓🍰

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 2 cups mixed berries (fresh or frozen)
• 1 large apple, peeled and thinly sliced
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 10-cup Bundt pan.
2. Prepare Topping: In a small bowl, mix the melted butter and brown sugar until combined. Pour this mixture into the bottom of the prepared Bundt pan.
3. Layer Fruits: Arrange the mixed berries and apple slices evenly over the brown sugar mixture in the pan.
4. Make Cake Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon. In another bowl, beat the eggs, then add the milk and vanilla extract. Gradually combine the wet ingredients with the dry ingredients until just mixed.
5. Pour Batter: Carefully pour the batter over the fruit layer in the Bundt pan, smoothing it out gently.
6. Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Flip: Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate.
8. Serve: Slice and enjoy your Berry & Apple Upside Down Bundt Cake warm or at room temperature! 🍽️❤️

• Author: Sara