Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 cups mixed berries (fresh or frozen)
- 1 large apple, peeled and thinly sliced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 10-cup Bundt pan.
- Prepare Topping: In a small bowl, mix the melted butter and brown sugar until combined. Pour this mixture into the bottom of the prepared Bundt pan.
- Layer Fruits: Arrange the mixed berries and apple slices evenly over the brown sugar mixture in the pan.
- Make Cake Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon. In another bowl, beat the eggs, then add the milk and vanilla extract. Gradually combine the wet ingredients with the dry ingredients until just mixed.
- Pour Batter: Carefully pour the batter over the fruit layer in the Bundt pan, smoothing it out gently.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Flip: Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate.
- Serve: Slice and enjoy your Berry & Apple Upside Down Bundt Cake warm or at room temperature! 🍽️❤️