Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup fresh or frozen blueberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
- Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Prepare Cheesecake Swirl: In a separate bowl, beat the softened cream cheese with the powdered sugar until smooth.
- Fold in Blueberries: Gently fold the blueberries into the cookie dough.
- Scoop Cookies: Drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, leaving space between each.
- Add Cheesecake Swirl: Using a small spoon, add a dollop of the cream cheese mixture on top of each cookie and swirl gently with a toothpick or knife.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy your delicious Blueberry Cheesecake Swirl Cookies! 🍽️❤️