Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars

Decadent Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars

by Recipesforhome

Updated on:

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Introduction

Indulge in the delightful combination of flavors with Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars! These bars bring a unique twist to the classic chocolate chip cookie, featuring the nutty richness of brown butter and the exotic crunch of Dubai pistachios. The result is a decadent dessert that’s both chewy and crispy, with a hint of warmth from the brown butter and a burst of flavor from the chocolate chips and pistachios. Perfect for sharing at gatherings, satisfying your sweet tooth, or enjoying as a special treat with your afternoon coffee, these cookie bars are sure to impress. Let’s dive into this mouthwatering recipe that will elevate your dessert game!

Why You’ll Love This Recipe

  • Unique Flavor Profile: The combination of brown butter and pistachios adds a rich, nutty flavor that elevates traditional cookie bars.
  • Easy to Make: With simple ingredients and straightforward steps, these bars are perfect for bakers of all levels.
  • Versatile Treat: Great for parties, potlucks, or just a cozy night in, these cookie bars are a crowd-pleaser.
  • Make Ahead: You can prepare these bars in advance, making them a convenient dessert option.
  • Customizable: Feel free to adjust the mix-ins according to your taste preferences!

Ingredients List

  • āœ”ļø šŸ”¹ 1 cup (2 sticks) unsalted butter
  • āœ”ļø šŸ”¹ 1 cup brown sugar, packed
  • āœ”ļø šŸ”¹ 1/2 cup granulated sugar
  • āœ”ļø šŸ”¹ 2 large eggs
  • āœ”ļø šŸ”¹ 2 teaspoons vanilla extract
  • āœ”ļø šŸ”¹ 2 1/4 cups all-purpose flour
  • āœ”ļø šŸ”¹ 1 teaspoon baking soda
  • āœ”ļø šŸ”¹ 1/2 teaspoon salt
  • āœ”ļø šŸ”¹ 1 cup chocolate chips (semi-sweet or dark)
  • āœ”ļø šŸ”¹ 1/2 cup Dubai pistachios, shelled and roughly chopped
  • āœ”ļø šŸ”¹ Optional: Flaky sea salt for topping

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Brown the Butter

  • Melt Butter: In a medium saucepan over medium heat, melt the butter. Continue to cook, stirring frequently, until it turns a golden brown color and develops a nutty aroma, about 5-7 minutes. Be careful not to burn it!
  • Cool Slightly: Remove the saucepan from heat and let the brown butter cool slightly while you prepare the other ingredients.

2. Prepare the Cookie Dough

  • Mix Sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Add the cooled brown butter and mix until well combined.
  • Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, until the mixture is smooth and creamy.

3. Combine Dry Ingredients

  • Whisk Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  • Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

4. Fold in Mix-Ins

  • Add Chocolate and Pistachios: Gently fold in the chocolate chips and chopped Dubai pistachios until evenly distributed throughout the dough.

5. Bake the Cookie Bars

  • Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
  • Spread the Dough: Pour the cookie dough into the prepared baking pan and spread it evenly.
  • Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean or with a few moist crumbs.

6. Cool and Slice

  • Cool Completely: Allow the cookie bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely.
  • Slice into Bars: Once cooled, slice into squares or rectangles and serve.

Pro Tip: For an extra touch, sprinkle flaky sea salt on top of the warm cookie bars before they cool!

Variations & Substitutions

  • Nut Alternatives: If you can’t find Dubai pistachios, feel free to substitute with regular pistachios, walnuts, or almonds.
  • Different Chocolate: Use white chocolate chips or butterscotch chips for a different flavor twist.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these bars gluten-free.

Storage Instructions

  • Room Temperature: Store leftover cookie bars in an airtight container at room temperature for up to 5 days.
  • Refrigeration: For longer freshness, you can refrigerate them for up to a week.
  • Freezing: Freeze the cookie bars in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before enjoying.

FAQs

Can I use unsalted butter instead of salted?
Yes, unsalted butter is preferred for baking, but if you only have salted butter, just reduce the added salt in the recipe.

What can I serve these cookie bars with?
These bars are delicious on their own, but you can serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking.

Conclusion

These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars are a delightful treat that combines rich flavors and textures in every bite. Perfect for any occasion, they’re sure to impress your friends and family. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Happy baking! šŸŖšŸŒ°šŸ«

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Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars

Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars

These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars are a decadent treat that combines rich brown butter, crunchy pistachios, and gooey chocolate chips. Perfect for dessert lovers, these cookie bars are easy to make and will impress your friends and family! šŸŖšŸŒ°šŸ«

    Ingredients

    Scale
    • 1 cup unsalted butter (2 sticks)
    • 1 cup brown sugar
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup chocolate chips
    • 1 cup pistachios, chopped (unsalted)

    Instructions

    1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
    2. Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
    3. Mix Sugars and Eggs: In a large bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
    4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    5. Add Chocolate and Pistachios: Gently fold in the chocolate chips and chopped pistachios until evenly distributed throughout the batter.
    6. Spread in Pan: Pour the cookie dough into the prepared baking pan, spreading it evenly.
    7. Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
    8. Cool and Cut: Allow the cookie bars to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy these delightful Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars! ā¤ļøšŸŖ
    • Author: Sara

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