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Cafeteria Noodles

Cafeteria Noodles

These Cafeteria Noodles are a nostalgic and comforting dish that brings back memories of school lunches. Simple to make and deliciously satisfying, this recipe features tender noodles tossed in a savory sauce, making it a perfect weeknight dinner! 🍜✨

    Ingredients

    Scale
    • 8 oz egg noodles (or pasta of your choice)
    • 2 tablespoons butter
    • 1 cup diced onions
    • 1 cup diced bell peppers (any color)
    • 2 cloves garlic, minced
    • 1 cup cooked chicken or ham, diced (optional)
    • 1 cup frozen mixed vegetables (peas, carrots, corn)
    • 1/4 cup soy sauce
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
    • Green onions, sliced (for garnish)

    Instructions

    1. Cook Noodles: In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
    2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onions and bell peppers, sautéing until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
    3. Add Proteins and Veggies: If using, add the cooked chicken or ham to the skillet along with the frozen mixed vegetables. Cook until heated through, about 3-5 minutes.
    4. Combine with Noodles: Add the cooked noodles to the skillet, followed by the soy sauce, Worcestershire sauce, garlic powder, salt, and pepper. Toss everything together until well combined and heated through.
    5. Serve: Garnish with sliced green onions and serve warm. Enjoy these delightful Cafeteria Noodles that are sure to please everyone at the table! 🍜❤️
    • Author: Sara