Ingredients
Scale
- 8 oz egg noodles (or pasta of your choice)
- 2 tablespoons butter
- 1 cup diced onions
- 1 cup diced bell peppers (any color)
- 2 cloves garlic, minced
- 1 cup cooked chicken or ham, diced (optional)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Instructions
- Cook Noodles: In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onions and bell peppers, sautéing until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
- Add Proteins and Veggies: If using, add the cooked chicken or ham to the skillet along with the frozen mixed vegetables. Cook until heated through, about 3-5 minutes.
- Combine with Noodles: Add the cooked noodles to the skillet, followed by the soy sauce, Worcestershire sauce, garlic powder, salt, and pepper. Toss everything together until well combined and heated through.
- Serve: Garnish with sliced green onions and serve warm. Enjoy these delightful Cafeteria Noodles that are sure to please everyone at the table! 🍜❤️