Decadent Caramel Pecan Delight Pie – Best No-Bake Holiday Dessert Recipe!

Introduction

Indulge in the decadence of Caramel Pecan Delight Pie, a dessert that brings together the rich flavors of caramel, the crunch of pecans, and a creamy filling that will leave your taste buds dancing with joy. This pie is a delightful combination of textures and tastes, making it the perfect treat for holidays, family gatherings, or any special occasion. With its buttery crust, luscious caramel sauce, and toasted pecans, this pie is sure to impress both family and friends. Easy to prepare and even easier to devour, let’s dive into this scrumptious recipe that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of caramel and pecans creates a rich and satisfying dessert experience.
• Simple Preparation: With just a few steps, this pie comes together quickly, making it perfect for both novice and experienced bakers.
• Versatile: Great for holiday gatherings, potlucks, or as a sweet ending to any meal.
• Make-Ahead: This pie can be made a day in advance, allowing the flavors to meld beautifully.
• Customizable: Feel free to add chocolate chips or a sprinkle of sea salt for an extra flavor boost!

Ingredients List

For the Pie:

• ✔️ 🔹 1 (9-inch) pie crust (store-bought or homemade)
• ✔️ 🔹 1 cup granulated sugar
• ✔️ 🔹 1/2 cup unsalted butter
• ✔️ 🔹 1 cup heavy cream
• ✔️ 🔹 1 teaspoon vanilla extract
• ✔️ 🔹 1 cup chopped pecans (toasted if desired)
• ✔️ 🔹 3 large eggs
• ✔️ 🔹 1/2 teaspoon salt
• ✔️ 🔹 Whipped cream (for serving, optional)

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Preheat the Oven

• Set the Temperature: Preheat your oven to 350°F (175°C).

2. Prepare the Pie Crust

• Blind Bake (Optional): If using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. Prick the bottom with a fork and bake for 10 minutes until lightly golden. If using a store-bought crust, follow package instructions for pre-baking.

3. Make the Caramel Filling

• Melt Sugar and Butter: In a saucepan over medium heat, combine the granulated sugar and unsalted butter. Stir continuously until the mixture is melted and begins to bubble.
• Add Cream: Slowly whisk in the heavy cream, continuing to stir until the caramel is smooth and thickened, about 3-5 minutes. Remove from heat and stir in the vanilla extract and salt.

4. Combine with Pecans

• Mix in Pecans: In a large bowl, combine the chopped pecans with the caramel mixture. Allow it to cool slightly before adding the eggs.

5. Add Eggs

• Incorporate Eggs: In a separate bowl, whisk the eggs. Gradually add the eggs to the caramel-pecan mixture, stirring until fully combined.

6. Pour into Crust

• Fill the Crust: Pour the caramel pecan filling into the prepared pie crust, spreading it evenly.

7. Bake the Pie

• Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is lightly browned. A slight jiggle in the center is okay; it will firm up as it cools.

8. Cool and Serve

• Let Cool: Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours before slicing.
• Serve: Top with whipped cream if desired and enjoy!

Pro Tip: Drizzle extra caramel sauce over the top before serving for an extra touch of sweetness!

Variations & Substitutions

• Chocolate Drizzle: Add a drizzle of melted chocolate on top for a chocolate caramel pecan pie.
• Nut-Free Option: Omit the pecans and substitute with chocolate chips or dried fruit for a different flavor profile.
• Gluten-Free Crust: Use a gluten-free pie crust to make this dessert gluten-free.

Storage Instructions

• Refrigeration: Store leftover pie in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze the pie for up to 2 months. Thaw in the refrigerator overnight before serving.
• Reheating: To reheat, place slices in the microwave for 15-20 seconds or warm in the oven at 350°F (175°C) for about 10 minutes.

FAQs

Can I use store-bought caramel sauce instead of making my own?
Yes, you can use store-bought caramel sauce to save time. Just mix it with the pecans and proceed with the recipe.

What can I serve with this pie?
This pie pairs beautifully with vanilla ice cream, whipped cream, or a scoop of fresh fruit for a refreshing contrast.

Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, allowing the flavors to develop even further.

Conclusion

This Caramel Pecan Delight Pie is a show-stopping dessert that’s sure to impress your guests and satisfy your sweet cravings. With its rich caramel flavor and crunchy pecans, it’s a dessert that’s perfect for any occasion. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your baking adventure! 🥧🍮🌰

Caramel Pecan Delight Pie

Pin Recipe

This Caramel Pecan Delight Pie is a rich and indulgent dessert that combines a buttery crust with creamy filling and a sweet caramel topping—pure bliss! 🥧🍮✨

Ingredients

Scale 1x2x3x

• 1 pre-made graham cracker crust
• 1 cup chopped pecans
• 1 cup sweetened condensed milk
• 1/2 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)
• 1/2 cup caramel sauce (plus extra for drizzling)
• Chocolate shavings or additional pecans for garnish (optional)

Instructions

1. Prepare Crust: Place the graham cracker crust in a 9-inch pie dish.
2. Mix Cream Cheese Filling: In a medium bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk, powdered sugar, and vanilla extract. Mix until well combined.
3. Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and fluffy.
4. Layer Ingredients: Spread half of the cream cheese mixture into the bottom of the prepared crust. Sprinkle the chopped pecans evenly over the top. Pour the remaining cream cheese mixture on top and smooth it out.
5. Add Caramel Sauce: Drizzle the caramel sauce over the top of the pie.
6. Chill: Refrigerate the pie for at least 4 hours or until set.
7. Serve: Before serving, drizzle with additional caramel sauce and garnish with chocolate shavings or extra pecans if desired. Enjoy your Caramel Pecan Delight Pie! 🍽️❤️

• Author: Sara