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Caramel Pecan Delight Pie

Caramel Pecan Delight Pie

This Caramel Pecan Delight Pie is a rich and indulgent dessert that combines a buttery crust with creamy filling and a sweet caramel topping—pure bliss! 🥧🍮✨

    Ingredients

    Scale
    • 1 pre-made graham cracker crust
    • 1 cup chopped pecans
    • 1 cup sweetened condensed milk
    • 1/2 cup cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup whipped topping (like Cool Whip)
    • 1/2 cup caramel sauce (plus extra for drizzling)
    • Chocolate shavings or additional pecans for garnish (optional)

    Instructions

    1. Prepare Crust: Place the graham cracker crust in a 9-inch pie dish.
    2. Mix Cream Cheese Filling: In a medium bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk, powdered sugar, and vanilla extract. Mix until well combined.
    3. Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and fluffy.
    4. Layer Ingredients: Spread half of the cream cheese mixture into the bottom of the prepared crust. Sprinkle the chopped pecans evenly over the top. Pour the remaining cream cheese mixture on top and smooth it out.
    5. Add Caramel Sauce: Drizzle the caramel sauce over the top of the pie.
    6. Chill: Refrigerate the pie for at least 4 hours or until set.
    7. Serve: Before serving, drizzle with additional caramel sauce and garnish with chocolate shavings or extra pecans if desired. Enjoy your Caramel Pecan Delight Pie! 🍽️❤️
    • Author: Sara