Introduction
Get ready to elevate your corn on the cob game with this mouthwatering Cheesy Garlic Butter Corn on the Cob! This dish combines the sweet, juicy flavors of fresh corn with a rich, buttery, and garlicky sauce, topped off with a generous sprinkle of cheese. It’s the perfect side dish for BBQs, family dinners, or even as a delicious snack to enjoy on a sunny day. Each bite is bursting with flavor, making it a favorite among both kids and adults. Let’s dive into how to create this irresistible cheesy delight that will have everyone coming back for seconds!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 20 minutes, making it a perfect last-minute side.
- Flavor-Packed: The combination of garlic, butter, and cheese creates an irresistible flavor profile.
- Versatile: Perfect for summer BBQs, holiday gatherings, or as a tasty snack any time of year.
- Customizable: Feel free to add your favorite spices or cheese varieties for a personal touch.
- Family-Friendly: Kids and adults alike will love this cheesy twist on a classic favorite!
Ingredients List
- ✔️ 🔹 4 ears of corn, husked 🌽🌽🌽🌽
- ✔️ 🔹 4 tbsp unsalted butter, melted 🧈
- ✔️ 🔹 2 cloves garlic, minced 🧄
- ✔️ 🔹 ½ tsp salt 🧂
- ✔️ 🔹 ½ tsp black pepper ⚫
- ✔️ 🔹 ½ tsp paprika (optional) 🌶️
- ✔️ 🔹 ¼ cup grated Parmesan cheese 🧀
- ✔️ 🔹 ¼ cup shredded mozzarella or cheddar cheese
Note: For precise measurements, please refer to the recipe card at the end of this article.
Step-by-Step Directions
1. Prepare the Corn
- Husk the Corn: Start by husking the corn and removing all silk strands. Rinse the ears under cold water to clean them.
2. Make the Garlic Butter Mixture
- Combine Ingredients: In a small bowl, mix the melted butter, minced garlic, salt, black pepper, and paprika (if using). Stir until well combined.
3. Cook the Corn
- Boil or Grill: You can either boil or grill the corn depending on your preference:
- Boiling: Bring a large pot of salted water to a boil. Add the corn and cook for about 5-7 minutes until tender.
- Grilling: Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10-12 minutes, turning occasionally until charred and tender.
4. Apply the Garlic Butter
- Brush on Butter: Once the corn is cooked, remove it from the heat and brush the garlic butter mixture generously over each ear of corn.
5. Add the Cheese
- Sprinkle the Cheese: While the corn is still hot, sprinkle the grated Parmesan cheese and shredded mozzarella or cheddar cheese over the top. Allow the heat from the corn to melt the cheese slightly.
6. Serve
- Enjoy: Serve the cheesy garlic butter corn on the cob immediately, garnished with additional cheese or fresh herbs if desired. Enjoy it as a side dish or a tasty snack!
Pro Tip: For an extra layer of flavor, try adding chopped fresh herbs like parsley or cilantro on top before serving!
Variations & Substitutions
- Spicy Kick: Add a pinch of cayenne pepper or some chopped jalapeños for a spicy twist.
- Herb-Infused Butter: Mix in fresh herbs like basil, thyme, or chives into the garlic butter for added flavor.
- Different Cheeses: Experiment with different cheese varieties such as feta, gouda, or pepper jack for a unique taste.
Storage Instructions
- Refrigeration: Store any leftover cheesy garlic butter corn in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the microwave for 30-60 seconds or on the grill for a few minutes until warmed through.
FAQs
Can I use frozen corn for this recipe?
While fresh corn is best for flavor and texture, you can use frozen corn. Just make sure to thaw and drain it before applying the garlic butter and cheese.
How do I know when the corn is done cooking?
Corn is done when it’s tender and bright yellow. If boiling, it should take about 5-7 minutes; if grilling, look for a slight char and tenderness after about 10-12 minutes.
Can I prepare the garlic butter ahead of time?
Yes! You can prepare the garlic butter mixture a day in advance and store it in the refrigerator. Just warm it up slightly before brushing it on the corn.
Conclusion
This Cheesy Garlic Butter Corn on the Cob is a must-try side dish that will add a burst of flavor to any meal. With its cheesy goodness and garlicky aroma, it’s bound to become a favorite at your table. Try this recipe today and don’t forget to share your experience and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! 🌽🧄🧀
Print
Cheesy Garlic Butter Corn on the Cob
Elevate your corn on the cob with this mouthwatering dish featuring sweet corn, rich garlic butter, and a cheesy topping. Perfect for BBQs and family dinners!
- Total Time: 20 minutes
- Yield: 4
Ingredients
– 4 ears of corn, husked
– 4 tbsp unsalted butter, melted
– 2 cloves garlic, minced
– ½ tsp salt
– ½ tsp black pepper
– ½ tsp paprika (optional)
– ¼ cup grated Parmesan cheese
– ¼ cup shredded mozzarella or cheddar cheese
Instructions
1. **Prepare the Corn**: Husk the corn and remove all silk strands. Rinse the ears under cold water to clean them.
2. **Make the Garlic Butter Mixture**: In a small bowl, mix the melted butter, minced garlic, salt, black pepper, and paprika (if using). Stir until well combined.
3. **Cook the Corn**: – **Boiling**: Bring a large pot of salted water to a boil. Add the corn and cook for about 5-7 minutes until tender.
– **Grilling**: Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10-12 minutes, turning occasionally until charred and tender.
4. **Apply the Garlic Butter**: Once the corn is cooked, remove it from the heat and brush the garlic butter mixture generously over each ear of corn.
5. **Add the Cheese**: While the corn is still hot, sprinkle the grated Parmesan cheese and shredded mozzarella or cheddar cheese over the top, allowing the heat to melt the cheese slightly.
6. **Serve**: Serve immediately, garnished with additional cheese or fresh herbs if desired. Enjoy as a side dish or a tasty snack!
Notes
– **Additional Tips**: Feel free to add a pinch of cayenne pepper or chopped jalapeños for a spicy twist. Experiment with different cheese varieties like feta or pepper jack for a unique taste. – **Storage**: Store leftovers in an airtight container in the refrigerator for up to 2 days. – **Freezer-Friendly**: This recipe is best enjoyed fresh, but you can freeze the corn after cooking for later use.
- Prep Time: 10
- Cook Time: 10
- Category: Side Dish
- Cuisine: American
