Can I use frozen corn for this recipe?

While fresh corn is best for flavor and texture, you can use frozen corn. Just make sure to thaw and drain it before applying the garlic butter and cheese.

How do I know when the corn is done cooking?

Corn is done when it’s tender and bright yellow. If boiling, it should take about 5-7 minutes; if grilling, look for a slight char and tenderness after about 10-12 minutes.

Can I prepare the garlic butter ahead of time?

Yes! You can prepare the garlic butter mixture a day in advance and store it in the refrigerator. Just warm it up slightly before brushing it on the corn.

Irresistible Cheesy Garlic Butter Corn on the Cob – Best 15-Minute Side Dish Ever!

Ingredients

– 4 ears of corn, husked

– 4 tbsp unsalted butter, melted

– 2 cloves garlic, minced

– ½ tsp salt

– ½ tsp black pepper

– ½ tsp paprika (optional)

– ¼ cup grated Parmesan cheese

– ¼ cup shredded mozzarella or cheddar cheese

Instructions

1. **Prepare the Corn**: Husk the corn and remove all silk strands. Rinse the ears under cold water to clean them.

2. **Make the Garlic Butter Mixture**: In a small bowl, mix the melted butter, minced garlic, salt, black pepper, and paprika (if using). Stir until well combined.

3. **Cook the Corn**: – **Boiling**: Bring a large pot of salted water to a boil. Add the corn and cook for about 5-7 minutes until tender.

– **Grilling**: Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10-12 minutes, turning occasionally until charred and tender.

4. **Apply the Garlic Butter**: Once the corn is cooked, remove it from the heat and brush the garlic butter mixture generously over each ear of corn.

5. **Add the Cheese**: While the corn is still hot, sprinkle the grated Parmesan cheese and shredded mozzarella or cheddar cheese over the top, allowing the heat to melt the cheese slightly.

6. **Serve**: Serve immediately, garnished with additional cheese or fresh herbs if desired. Enjoy as a side dish or a tasty snack!

Notes

– **Additional Tips**: Feel free to add a pinch of cayenne pepper or chopped jalapeños for a spicy twist. Experiment with different cheese varieties like feta or pepper jack for a unique taste. – **Storage**: Store leftovers in an airtight container in the refrigerator for up to 2 days. – **Freezer-Friendly**: This recipe is best enjoyed fresh, but you can freeze the corn after cooking for later use.

Author: Sara
Prep Time: 10
Cook Time: 10
Category: Side Dish
Cuisine: American