Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: sprinkles, crushed nuts, or mini chocolate chips
Instructions
- Prepare Pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it for easy removal.
- Melt Ingredients: In a medium saucepan over low heat, combine the chocolate chips, peanut butter, and butter. Stir until melted and smooth.
- Mix in Sugar and Vanilla: Remove the saucepan from heat and stir in the powdered sugar and vanilla extract until well combined.
- Add Rice Krispies: Gently fold the Rice Krispies cereal into the chocolate mixture until evenly coated.
- Spread in Pan: Pour the mixture into the prepared baking pan, pressing it down evenly with a spatula or your hands.
- Chill: Refrigerate for about 30 minutes, or until firm.
- Cut and Serve: Once set, lift the treats out of the pan using the parchment paper. Cut into squares or bars and enjoy these delightful Chocolate Rice Krispie Delights! 🍫❤️