Irresistible Cinnamon Donut Bread – Best Sweet Breakfast or Dessert Recipe!

Introduction

Imagine the warm, comforting aroma of cinnamon wafting through your kitchen as you bake a loaf of Cinnamon Donut Bread. This delightful treat combines the fluffy texture of bread with the irresistible flavors of cinnamon sugar, reminiscent of your favorite donut shop delights. Perfect for breakfast, brunch, or an afternoon snack, this Cinnamon Donut Bread is sure to become a family favorite. It’s easy to prepare and can be enjoyed fresh out of the oven or toasted for an extra crispy finish. Let’s dive into this scrumptious recipe that will fill your home with warmth and sweetness!

Why You’ll Love This Recipe

• Deliciously Sweet: The combination of cinnamon and sugar creates a delightful flavor that’s perfect for any time of day.
• Easy to Make: With simple ingredients and straightforward steps, this bread is perfect for bakers of all skill levels.
• Versatile: Serve it as breakfast, a snack, or dessert – it’s delicious any time!
• Make Ahead: This bread can be made in advance and stored, making it a great option for busy mornings.
• Customizable: Feel free to add nuts, chocolate chips, or dried fruits for extra flavor and texture.

Ingredients List

For the Bread:

• ✔️ 🔹 2 cups all-purpose flour
• ✔️ 🔹 1 cup granulated sugar
• ✔️ 🔹 1 tablespoon baking powder
• ✔️ 🔹 1/2 teaspoon salt
• ✔️ 🔹 1 teaspoon ground cinnamon
• ✔️ 🔹 1/2 cup unsalted butter, melted
• ✔️ 🔹 1 large egg
• ✔️ 🔹 1 cup milk (whole or 2%)
• ✔️ 🔹 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

• ✔️ 🔹 1/4 cup granulated sugar
• ✔️ 🔹 1 tablespoon ground cinnamon
• ✔️ 🔹 2 tablespoons unsalted butter, melted (for brushing)

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Preheat the Oven

• Set the Temperature: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. Prepare the Dry Ingredients

• Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

3. Combine the Wet Ingredients

• Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract until smooth.

4. Combine Wet and Dry Ingredients

• Blend Together: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

5. Pour into Loaf Pan

• Fill the Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

6. Bake the Bread

• Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

7. Prepare Cinnamon Sugar Topping

• Mix Topping: While the bread is baking, combine the granulated sugar and ground cinnamon in a small bowl.

8. Brush with Butter and Add Topping

• Cool and Coat: Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, brush the top with melted butter and sprinkle the cinnamon sugar mixture generously over the top.

9. Cool and Serve

• Let Cool: Allow the bread to cool in the pan for another 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Pro Tip: For an extra indulgent treat, serve warm slices with a drizzle of icing made from powdered sugar and milk!

Variations & Substitutions

• Nutty Addition: Add 1/2 cup of chopped walnuts or pecans to the batter for a delicious crunch.
• Chocolate Lovers: Mix in 1/2 cup of chocolate chips for a sweet twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

Storage Instructions

• Room Temperature: Store leftover bread in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, keep it in the refrigerator for up to a week.
• Freezing: Wrap slices in plastic wrap and place them in a freezer bag to freeze for up to 2 months. Thaw in the refrigerator or at room temperature before serving.

FAQs

Can I use a different type of milk?
Yes! You can use any type of milk, including almond milk or oat milk, for a dairy-free option.

What if I don’t have ground cinnamon?
If you don’t have ground cinnamon, you can substitute it with pumpkin pie spice for a different flavor profile.

Can I make this bread ahead of time?
Absolutely! This bread can be made a day in advance and stored at room temperature. The flavors will meld beautifully overnight.

Conclusion

This Cinnamon Donut Bread is a delightful treat that brings the comforting flavors of cinnamon sugar into a soft, fluffy loaf. Perfect for breakfast or as a sweet snack, it’s sure to become a staple in your home. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Happy baking! 🍞✨🍩

Cinnamon Donut Bread

Pin Recipe

This Cinnamon Donut Bread is a delightful twist on classic cinnamon donuts, packed with flavor and perfect for breakfast or a sweet snack! 🍩🍞✨

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for topping)
• 2 teaspoons ground cinnamon (for topping)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and 1 teaspoon of cinnamon.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Prepare Topping: While the bread is baking, mix together 1/2 cup sugar and 2 teaspoons cinnamon in a small bowl.
8. Cool and Coat: Once the bread is done, let it cool in the pan for about 10 minutes. Remove from the pan and roll the warm bread in the cinnamon sugar mixture until well coated.
9. Serve: Slice and enjoy your delicious Cinnamon Donut Bread! 🍽️❤️

• Author: moadachagri