Introduction
Experience the light and airy delight of Cloud Cake, a heavenly dessert that will make your taste buds soar! This unique cake is incredibly simple to make—just toss all the ingredients into a blender and let it do the work for you. With its fluffy texture and subtly sweet flavor, Cloud Cake is perfect for any occasion, from casual family dinners to elegant celebrations. The best part? It’s gluten-free and requires minimal effort, making it a fantastic option for both novice bakers and seasoned pros. Let’s dive into this delightful recipe that will leave everyone asking for seconds!
Why You’ll Love This Recipe
- Effortless Preparation: Just blend and bake—no complicated steps or mixing bowls required!
- Light and Fluffy: The airy texture makes this cake a delightful treat that melts in your mouth.
- Customizable: Add your favorite flavors or toppings to make it your own.
- Gluten-Free: This cake is naturally gluten-free, making it suitable for those with dietary restrictions.
- Perfect for Any Occasion: Great for brunch, dessert, or even as a snack!
Ingredients List
- ✔️ 🔹 1 cup cottage cheese (or Greek yogurt)
- ✔️ 🔹 4 large eggs
- ✔️ 🔹 1 cup granulated sugar
- ✔️ 🔹 1/2 cup all-purpose flour (or almond flour for a gluten-free option)
- ✔️ 🔹 1 teaspoon vanilla extract
- ✔️ 🔹 1 teaspoon baking powder
- ✔️ 🔹 1/4 teaspoon salt
- ✔️ 🔹 Optional toppings: fresh fruit, whipped cream, or powdered sugar
Note: For precise measurements, please refer to the recipe card on cookingforhome.com.
Step-by-Step Directions
1. Preheat the Oven
- Set Temperature: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
2. Blend the Ingredients
- Combine in Blender: In a blender, add the cottage cheese (or Greek yogurt), eggs, granulated sugar, flour, vanilla extract, baking powder, and salt.
- Blend Until Smooth: Blend on medium speed until the mixture is smooth and well combined. Scrape down the sides if necessary to ensure everything is mixed thoroughly.
3. Pour and Bake
- Transfer to Pan: Pour the blended batter into the prepared cake pan, smoothing the top with a spatula if needed.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the cake is set and lightly golden on top. A toothpick inserted into the center should come out clean.
4. Cool and Serve
- Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Add Toppings: Once cooled, top with fresh fruit, whipped cream, or a dusting of powdered sugar if desired.
Pro Tip: For an extra touch, drizzle with chocolate sauce or a fruit glaze before serving!
Variations & Substitutions
- Flavor Additions: Add lemon or orange zest for a citrusy twist, or mix in cocoa powder for a chocolate version.
- Dairy-Free Option: Use dairy-free yogurt and ensure your flour is gluten-free if needed.
- Nutty Flavor: Substitute half of the flour with ground almonds for a nutty flavor and texture.
Storage Instructions
- Refrigeration: Store leftover Cloud Cake in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze slices of the cake for up to 2 months. Wrap tightly in plastic wrap and place in a freezer-safe container.
- Thawing: Thaw in the refrigerator overnight before serving.
FAQs
Can I use a different type of cheese?
Yes! You can substitute cottage cheese with ricotta cheese for a slightly different texture and flavor.
What if I don’t have a blender?
If you don’t have a blender, you can use a food processor or a whisk to combine the ingredients, but the texture may not be as smooth.
Can I make this cake ahead of time?
Absolutely! Cloud Cake can be made a day in advance. Just store it in the refrigerator and add toppings just before serving.
Conclusion
This Cloud Cake is a delightful and easy dessert that brings a touch of lightness to any meal. With its simple preparation and delicious results, it’s sure to become a favorite in your household. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your baking adventure! 🍰✨🌟
Print
Cloud Cake Just put everything in the blender
This Cloud Cake is a light and fluffy dessert that’s as easy to make as it is delicious! Just toss all the ingredients in the blender for a quick and effortless treat that’s perfect for any occasion. ☁️🍰✨
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Blend Ingredients: In a blender, combine the flour, sugar, milk, melted butter, eggs, baking powder, vanilla extract, and salt. Blend until smooth and well combined, about 30 seconds.
- Pour into Pan: Pour the batter into the prepared cake pan, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean and the cake is lightly golden.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with your favorite frosting or whipped cream. Enjoy this delightful Cloud Cake! ☁️❤️
