Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Blend Ingredients: In a blender, combine the flour, sugar, milk, melted butter, eggs, baking powder, vanilla extract, and salt. Blend until smooth and well combined, about 30 seconds.
- Pour into Pan: Pour the batter into the prepared cake pan, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean and the cake is lightly golden.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with your favorite frosting or whipped cream. Enjoy this delightful Cloud Cake! ☁️❤️