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Cloud Cake Just put everything in the blender

Cloud Cake Just put everything in the blender

This Cloud Cake is a light and fluffy dessert that’s as easy to make as it is delicious! Just toss all the ingredients in the blender for a quick and effortless treat that’s perfect for any occasion. ☁️🍰✨

    Ingredients

    Scale
    • 1 cup all-purpose flour
    • 1 cup sugar
    • 1 cup milk
    • 1/2 cup unsalted butter, melted
    • 4 large eggs
    • 1 tablespoon baking powder
    • 1 teaspoon vanilla extract
    • Pinch of salt

    Instructions

    1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
    2. Blend Ingredients: In a blender, combine the flour, sugar, milk, melted butter, eggs, baking powder, vanilla extract, and salt. Blend until smooth and well combined, about 30 seconds.
    3. Pour into Pan: Pour the batter into the prepared cake pan, spreading it evenly.
    4. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean and the cake is lightly golden.
    5. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with your favorite frosting or whipped cream. Enjoy this delightful Cloud Cake! ☁️❤️
    • Author: Sara