Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup

This Creamy Alfredo Lasagna Soup is a comforting, hearty dish that combines all the flavors of lasagna in a delicious, creamy soup form—perfect for cozy nights! 🍲🧀✨

    Ingredients

    Scale
    • 1 lb ground Italian sausage (or ground beef)
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 4 cups chicken broth
    • 1 can (15 oz) diced tomatoes
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste
    • 8 ounces lasagna noodles, broken into pieces
    • 1 cup heavy cream
    • 1 cup ricotta cheese
    • 1 cup shredded mozzarella cheese
    • Fresh basil for garnish (optional)

    Instructions

    1. Cook Meat: In a large pot, brown the ground sausage over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
    2. Add Broth and Tomatoes: Pour in the chicken broth and add the diced tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer.
    3. Add Noodles: Stir in the broken lasagna noodles and cook according to package instructions until al dente, about 8-10 minutes.
    4. Make it Creamy: Reduce the heat to low and stir in the heavy cream and ricotta cheese until well combined. Let it heat through for a few minutes.
    5. Add Cheese: Stir in the shredded mozzarella cheese until melted and creamy.
    6. Serve: Ladle the soup into bowls and garnish with fresh basil if desired. Enjoy your Creamy Alfredo Lasagna Soup! 🍽️❤️
    • Author: Sara