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Creamy Blueberry Custard Pie

Creamy Blueberry Custard Pie

This Creamy Blueberry Custard Pie is a luscious dessert that combines sweet blueberries with a rich custard filling—perfect for summer gatherings! 🥧💙✨

    Ingredients

    Scale
    • 1 pre-made pie crust (9-inch)
    • 2 cups fresh blueberries (or frozen, thawed)
    • 3 large eggs
    • 1 cup heavy cream
    • 1 cup whole milk
    • 3/4 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1/4 cup cornstarch
    • 1/4 teaspoon salt
    • Optional: whipped cream for topping

    Instructions

    1. Preheat Oven: Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie dish and set aside.
    2. Prepare Blueberries: Spread the fresh blueberries evenly over the bottom of the pie crust.
    3. Make Custard Mixture: In a mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, cornstarch, and salt until smooth and well combined.
    4. Combine: Pour the custard mixture over the blueberries in the pie crust, ensuring the blueberries are evenly distributed.
    5. Bake: Bake in the preheated oven for 45-50 minutes, or until the custard is set and slightly golden. The center may still jiggle a bit, but it will firm up as it cools.
    6. Cool: Remove the pie from the oven and allow it to cool to room temperature. Then refrigerate for at least 2 hours before serving.
    7. Serve: Slice and serve chilled, topped with whipped cream if desired. Enjoy your Creamy Blueberry Custard Pie! 🍽️❤️
    • Author: Sara