Tender Crock Pot Chicken Teriyaki – Best Easy Slow Cooker Dinner Recipe!

Introduction

Indulge in the sweet and savory flavors of Crock Pot Chicken Teriyaki! This easy and convenient recipe brings the taste of your favorite Asian-inspired dish right to your kitchen with minimal effort. Tender chicken thighs or breasts are slow-cooked in a luscious teriyaki sauce, resulting in a dish that’s bursting with flavor and perfect for busy weeknights. Serve it over rice or noodles, and you have a delicious meal that the whole family will love. Let’s dive into this simple and satisfying recipe that will quickly become a staple in your dinner rotation!

Why You’ll Love This Recipe

• Effortless Cooking: Simply toss the ingredients into the crock pot and let it do the work for you!
• Flavorful Sauce: The homemade teriyaki sauce is a perfect balance of sweet and savory, enhancing the chicken’s natural flavors.
• Versatile: Serve it over rice, quinoa, or noodles, and pair it with your favorite vegetables for a complete meal.
• Meal Prep Friendly: Make a big batch and enjoy leftovers for lunch or dinner throughout the week.
• Family Favorite: This dish appeals to both kids and adults, making it a hit at the dinner table.

Ingredients List

• ✔️ 🔹 2 pounds boneless, skinless chicken thighs or breasts
• ✔️ 🔹 1 cup teriyaki sauce (store-bought or homemade)
• ✔️ 🔹 1 tablespoon honey (optional, for extra sweetness)
• ✔️ 🔹 2 cloves garlic, minced
• ✔️ 🔹 1 teaspoon fresh ginger, grated (or 1/2 teaspoon ground ginger)
• ✔️ 🔹 1 tablespoon cornstarch (optional, for thickening)
• ✔️ 🔹 2 tablespoons water (for cornstarch slurry)
• ✔️ 🔹 Sesame seeds and sliced green onions (for garnish)

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Prepare the Chicken

• Place Chicken in Crock Pot: Start by placing the chicken thighs or breasts in the bottom of the crock pot.

2. Make the Teriyaki Sauce

• Combine Sauce Ingredients: In a separate bowl, mix together the teriyaki sauce, honey (if using), minced garlic, and grated ginger until well combined.

3. Pour Sauce Over Chicken

• Add Sauce: Pour the teriyaki sauce mixture over the chicken, ensuring that it is evenly coated.

4. Cook

• Set the Crock Pot: Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

5. Thicken the Sauce (Optional)

• Make a Slurry: If you prefer a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry.
• Add to Crock Pot: About 30 minutes before serving, stir the slurry into the crock pot and cover to allow the sauce to thicken.

6. Serve

• Shred or Slice Chicken: Once cooked, you can shred the chicken with two forks or leave it whole.
• Garnish and Enjoy: Serve the chicken over rice or noodles, drizzled with the teriyaki sauce, and garnish with sesame seeds and sliced green onions.

Pro Tip: For added flavor, serve with steamed broccoli or snap peas on the side!

Variations & Substitutions

• Vegetarian Option: Substitute chicken with firm tofu or tempeh for a plant-based version.
• Different Proteins: Try using pork or beef in place of chicken for a different twist.
• Spicy Kick: Add a splash of sriracha or red pepper flakes to the sauce for a spicy version.

Storage Instructions

• Refrigeration: Store any leftover chicken teriyaki in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in the microwave or on the stovetop until warmed through. You may need to add a splash of water or extra sauce to keep it moist.

FAQs

Can I use frozen chicken in the crock pot?
Yes! You can use frozen chicken; however, it may require a longer cooking time. Ensure the internal temperature reaches 165°F (75°C).

What can I serve with chicken teriyaki?
This dish pairs well with steamed rice, fried rice, or noodles. Add some stir-fried or steamed vegetables for a balanced meal.

Can I make my own teriyaki sauce?
Absolutely! Combine soy sauce, brown sugar, honey, rice vinegar, and cornstarch in a saucepan and simmer until thickened for a homemade version.

Conclusion

This Crock Pot Chicken Teriyaki is a delicious and hassle-free way to enjoy a flavorful meal any night of the week. With its tender chicken and rich teriyaki sauce, it’s sure to become a family favorite. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! 🍗🥢✨

Crock Pot Chicken Teriyaki

Pin Recipe

Enjoy a deliciously easy meal with this Crock Pot Chicken Teriyaki recipe! Tender chicken breasts are slow-cooked in a flavorful homemade teriyaki sauce, served over rice or noodles for a satisfying dinner that’s perfect for busy weeknights.

• Total Time: 6 hours 10 minutes
• Yield: 4 1x

Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken breasts
• 1 cup soy sauce (low sodium recommended)
• 1/2 cup brown sugar (packed)
• 1/4 cup rice vinegar
• 2 tbsp sesame oil
• 3 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• 1 tsp red pepper flakes (optional, for heat)
• 1/4 cup cornstarch (for thickening)
• 1/4 cup water (for thickening)
• 2 green onions (sliced, for garnish)
• Sesame seeds (for garnish)
• Cooked rice or noodles (for serving)

Instructions

1. Prepare the Sauce: In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using).
2. Add Chicken to Crock Pot: Place the chicken breasts in the bottom of the Crock Pot. Pour the teriyaki sauce over the chicken, ensuring it is well coated.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Thicken the Sauce: About 30 minutes before serving, mix the cornstarch and water in a small bowl until smooth. Stir the mixture into the Crock Pot to thicken the sauce. Continue cooking for the remaining time.
5. Shred the Chicken: Once cooked, remove the chicken from the Crock Pot and shred it with two forks. Return the shredded chicken to the sauce and stir to combine.
6. Serve: Serve the Chicken Teriyaki over cooked rice or noodles, garnished with sliced green onions and sesame seeds.

Notes

• Additional Tips: For added flavor, consider adding vegetables such as bell peppers, broccoli, or snap peas during the last hour of cooking.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop.
• Freezer-Friendly: You can freeze the cooked Chicken Teriyaki for up to 3 months. Thaw in the refrigerator before reheating.

• Author: Sara
• Prep Time: 10
• Cook Time: 360
• Category: Asian
• Cuisine: Asian

Keywords: Crock Pot Chicken Teriyaki