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Crock Pot Chicken Teriyaki

Crock Pot Chicken Teriyaki

Enjoy a deliciously easy meal with this Crock Pot Chicken Teriyaki recipe! Tender chicken breasts are slow-cooked in a flavorful homemade teriyaki sauce, served over rice or noodles for a satisfying dinner that’s perfect for busy weeknights.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup soy sauce (low sodium recommended)
  • 1/2 cup brown sugar (packed)
  • 1/4 cup rice vinegar
  • 2 tbsp sesame oil
  • 3 cloves garlic (minced)
  • 1 tbsp fresh ginger (grated)
  • 1 tsp red pepper flakes (optional, for heat)
  • 1/4 cup cornstarch (for thickening)
  • 1/4 cup water (for thickening)
  • 2 green onions (sliced, for garnish)
  • Sesame seeds (for garnish)
  • Cooked rice or noodles (for serving)

Instructions

  1. Prepare the Sauce: In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using).
  2. Add Chicken to Crock Pot: Place the chicken breasts in the bottom of the Crock Pot. Pour the teriyaki sauce over the chicken, ensuring it is well coated.
  3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. Thicken the Sauce: About 30 minutes before serving, mix the cornstarch and water in a small bowl until smooth. Stir the mixture into the Crock Pot to thicken the sauce. Continue cooking for the remaining time.
  5. Shred the Chicken: Once cooked, remove the chicken from the Crock Pot and shred it with two forks. Return the shredded chicken to the sauce and stir to combine.
  6. Serve: Serve the Chicken Teriyaki over cooked rice or noodles, garnished with sliced green onions and sesame seeds.

Notes

  • Additional Tips: For added flavor, consider adding vegetables such as bell peppers, broccoli, or snap peas during the last hour of cooking.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop.
  • Freezer-Friendly: You can freeze the cooked Chicken Teriyaki for up to 3 months. Thaw in the refrigerator before reheating.
  • Author: Sara
  • Prep Time: 10
  • Cook Time: 360
  • Category: Asian
  • Cuisine: Asian

Keywords: Crock Pot Chicken Teriyaki