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Crockpot Bread Recipe

Crockpot Bread Recipe

This Crockpot Bread Recipe is a simple and delicious way to enjoy homemade bread without the hassle of an oven! Perfectly soft and fluffy! 🍞✨

    Ingredients

    Scale
    • 3 cups all-purpose flour
    • 1 packet (2 1/4 teaspoons) instant yeast
    • 1 teaspoon salt
    • 1 tablespoon sugar
    • 1 cup warm water (about 110°F/43°C)
    • 2 tablespoons olive oil

    Instructions

    1. Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, salt, and sugar. Mix well.
    2. Add Wet Ingredients: Pour in the warm water and olive oil. Stir until a dough forms. If the dough is too sticky, add a little more flour as needed.
    3. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
    4. Let it Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
    5. Shape and Prepare for Crockpot: After rising, punch down the dough and shape it into a round loaf. Grease the inside of your crockpot with cooking spray or olive oil. Place the dough in the crockpot.
    6. Cook: Cover the crockpot with the lid and cook on high for about 2-3 hours, or until the bread is golden brown and sounds hollow when tapped.
    7. Cool and Serve: Carefully remove the bread from the crockpot and let it cool on a wire rack before slicing. Enjoy your warm, homemade crockpot bread! 🍽️❤️
    • Author: Sara