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Easter Cake Mix Cookie Bars

Easter Cake Mix Cookie Bars

Celebrate the season with these festive Easter Cake Mix Cookie Bars! Easy to make with a cake mix, these cookie bars are loaded with colorful Easter candies and topped with a sweet frosting. Perfect for spring gatherings, potlucks, or as a fun dessert for the family!

  • Total Time: 35 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 cup chocolate chips or white chocolate chips
  • 1 cup Easter-themed candies (e.g., M&M’s, Cadbury Mini Eggs, or jelly beans)
  • For the Frosting:
    • 1/4 cup unsalted butter (softened)
    • 1 cup powdered sugar
    • 1–2 tbsp milk (as needed)
    • 1/2 tsp vanilla extract
    • Optional: food coloring (for pastel colors)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
  2. Prepare the Cookie Base: In a large mixing bowl, combine the cake mix, melted butter, and eggs. Mix until well combined and a dough forms.
  3. Add Mix-ins: Gently fold in the chocolate chips and Easter candies, reserving some for topping if desired.
  4. Spread in Pan: Pour the cookie dough into the prepared baking pan and spread it evenly. Sprinkle any reserved candies on top.
  5. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.
  6. Make the Frosting: In a medium bowl, beat together the softened butter, powdered sugar, milk, and vanilla extract until smooth. Add food coloring if desired to create pastel shades.
  7. Frost the Bars: Once the cookie bars are completely cool, spread the frosting evenly over the top.
  8. Slice and Serve: Cut into squares or bars and serve. Enjoy your delicious Easter Cake Mix Cookie Bars!

Notes

  • Additional Tips: Feel free to customize the mix-ins based on your preferences. You can also add nuts or dried fruit for extra texture.
  • Storage: Store leftover cookie bars in an airtight container at room temperature for up to 5 days.
  • Freezer-Friendly: You can freeze the un-frosted cookie bars for up to 3 months. Thaw before frosting and serving.
  • Author: Sara
  • Prep Time: 10
  • Cook Time: 25
  • Category: Dessert
  • Cuisine: American

Keywords: Easter Cake Mix Cookie Bars