Introduction
Get ready to savor a hearty and flavorful dish with Fried Cabbage with Shrimp & Sausage! This one-pan meal combines tender cabbage, juicy shrimp, and savory sausage, all sautĆ©ed to perfection with a medley of spices. The result is a comforting dish thatās not only delicious but also quick and easy to prepare. Whether youāre looking for a weeknight dinner or a satisfying meal for a gathering, this recipe delivers bold flavors and satisfying textures that will leave everyone asking for seconds. Letās dive into this delightful recipe thatās sure to become a family favorite!
Why Youāll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of shrimp, sausage, and spices creates a rich and satisfying taste.
- Nutritious: Packed with vegetables, this dish is a great way to incorporate more greens into your diet.
- One-Pan Wonder: Minimal cleanup with everything cooked in just one pan.
- Customizable: Easily adjust the ingredients based on your preferences or what you have on hand.
Ingredients List
- āļø š¹ 1 small head of cabbage, chopped
- āļø š¹ 1 pound smoked sausage (such as kielbasa), sliced
- āļø š¹ 1 pound shrimp, peeled and deveined
- āļø š¹ 1 medium onion, sliced
- āļø š¹ 2 cloves garlic, minced
- āļø š¹ 2 tablespoons olive oil (or butter)
- āļø š¹ 1 teaspoon smoked paprika
- āļø š¹ 1/2 teaspoon red pepper flakes (optional, for heat)
- āļø š¹ Salt and pepper to taste
- āļø š¹ Fresh parsley for garnish (optional)
Note: For precise measurements, please refer to the recipe card on cookingforhome.com.
Step-by-Step Directions
1. Prepare the Ingredients
- Chop the Cabbage: Remove the outer leaves of the cabbage, cut it in half, and chop it into bite-sized pieces.
- Slice the Sausage: Cut the smoked sausage into 1/4-inch slices and set aside.
- Prep the Shrimp: Ensure the shrimp are peeled and deveined, and pat them dry with paper towels.
2. SautƩ the Sausage
- Heat the Oil: In a large skillet or frying pan, heat the olive oil over medium heat.
- Cook the Sausage: Add the sliced sausage to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned and heated through.
3. Add the Vegetables
- SautƩ Onions and Garlic: Add the sliced onion to the skillet and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add Cabbage: Gradually add the chopped cabbage to the skillet, stirring to combine. Cook for about 5-7 minutes, or until the cabbage is tender and slightly caramelized.
4. Cook the Shrimp
- Add Shrimp and Spices: Push the cabbage mixture to one side of the skillet and add the shrimp to the other side. Season with smoked paprika, red pepper flakes, salt, and pepper. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque, stirring occasionally to combine everything.
5. Serve
- Garnish and Enjoy: Once the shrimp are cooked through and the cabbage is tender, remove the skillet from heat. Garnish with fresh parsley if desired, and serve hot!
Pro Tip: Serve this dish with crusty bread or over rice for a complete meal!
Variations & Substitutions
- Different Proteins: Substitute shrimp with chicken, turkey sausage, or even tofu for a vegetarian option.
- Add More Veggies: Incorporate bell peppers, carrots, or zucchini for added color and nutrition.
- Spice it Up: Add diced jalapeƱos or a splash of hot sauce for extra heat.
Storage Instructions
- Refrigeration: Store any leftover fried cabbage with shrimp and sausage in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth to prevent sticking.
FAQs
Can I make this dish ahead of time?
While itās best enjoyed fresh, you can prep the ingredients ahead of time and cook it just before serving.
What can I serve with this dish?
This meal pairs well with a side salad, crusty bread, or over rice or quinoa for a more filling option.
Can I use fresh shrimp instead of frozen?
Absolutely! Fresh shrimp will work perfectly in this recipe. Just ensure they are peeled and deveined before cooking.
Conclusion
This Fried Cabbage with Shrimp & Sausage is a delicious and satisfying dish that brings together bold flavors and wholesome ingredients in a quick and easy meal. Perfect for any occasion, itās sure to impress your family and friends alike. Give this recipe a try, and donāt forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! š¤š„¬šāØ
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Fried Cabbage with Shrimp & Sausage
This Fried Cabbage with Shrimp & Sausage is a hearty, flavorful dish thatās quick to prepare and perfect for a satisfying weeknight dinner! š¤š„¬āØ
Ingredients
- 1 small head of cabbage, chopped
- 1 pound smoked sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
- SautƩ Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add Cabbage: Add the chopped cabbage to the skillet, tossing it with the onions and garlic. Cook for about 5-7 minutes, stirring occasionally, until the cabbage is tender.
- Add Shrimp and Sausage: Return the cooked sausage to the skillet and add the shrimp. Sprinkle with paprika, salt, and pepper. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
- Serve: Garnish with fresh parsley if desired and serve hot. Enjoy your Fried Cabbage with Shrimp & Sausage! š½ļøā¤ļø
