Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fried Cabbage with Shrimp & Sausage

Fried Cabbage with Shrimp & Sausage

This Fried Cabbage with Shrimp & Sausage is a hearty, flavorful dish that’s quick to prepare and perfect for a satisfying weeknight dinner! 🍀πŸ₯¬βœ¨

    Ingredients

    Scale
    • 1 small head of cabbage, chopped
    • 1 pound smoked sausage, sliced
    • 1 pound shrimp, peeled and deveined
    • 1 onion, sliced
    • 3 cloves garlic, minced
    • 2 tablespoons olive oil
    • 1 teaspoon paprika
    • Salt and pepper to taste
    • Fresh parsley for garnish (optional)

    Instructions

    1. Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
    2. SautΓ© Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
    3. Add Cabbage: Add the chopped cabbage to the skillet, tossing it with the onions and garlic. Cook for about 5-7 minutes, stirring occasionally, until the cabbage is tender.
    4. Add Shrimp and Sausage: Return the cooked sausage to the skillet and add the shrimp. Sprinkle with paprika, salt, and pepper. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
    5. Serve: Garnish with fresh parsley if desired and serve hot. Enjoy your Fried Cabbage with Shrimp & Sausage! 🍽️❀️
    • Author: Sara