Introduction
Get ready to indulge in a dish that’s bursting with flavor and decadence: Garlic Butter Steak Bites with Parmesan Cream Sauce! This recipe features tender, juicy steak bites seared to perfection and tossed in a rich garlic butter sauce. To elevate this dish even further, we drizzle it with a luscious Parmesan cream sauce that adds a creamy, cheesy finish. Perfect for a cozy dinner at home or impressing guests at a dinner party, this dish is quick to prepare yet feels indulgent. Let’s dive into this delicious recipe that promises to tantalize your taste buds!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
- Flavor-Packed: The combination of garlic butter and creamy Parmesan sauce creates a mouthwatering experience.
- Versatile: Serve it over pasta, rice, or with a side of vegetables for a well-rounded meal.
- Impressive Presentation: Perfect for entertaining, this dish looks as good as it tastes.
- Customizable: Adjust the seasonings and ingredients to suit your taste preferences.
Ingredients List
- ✔️ 🔹 1 pound sirloin steak (or ribeye), cut into bite-sized pieces
- ✔️ 🔹 2 tablespoons olive oil
- ✔️ 🔹 3 tablespoons unsalted butter
- ✔️ 🔹 4 cloves garlic, minced
- ✔️ 🔹 Salt and pepper to taste
- ✔️ 🔹 ½ cup heavy cream
- ✔️ 🔹 ½ cup grated Parmesan cheese
- ✔️ 🔹 1 teaspoon Italian seasoning
- ✔️ 🔹 Fresh parsley for garnish (optional)
Note: For precise measurements, please refer to the recipe card on cookingforhome.com.
Step-by-Step Directions
1. Prepare the Steak Bites
- Season the Steak: In a bowl, season the steak pieces with salt and pepper to taste.
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
2. Cook the Steak Bites
- Sear the Steak: Add the steak bites to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until they reach your desired level of doneness (medium-rare to medium is recommended). Avoid overcrowding the pan; cook in batches if necessary.
- Add Garlic and Butter: Once the steak is cooked, push it to one side of the skillet. Add the butter and minced garlic to the empty side and sauté for about 30 seconds until fragrant. Toss the steak bites in the garlic butter to coat.
3. Make the Parmesan Cream Sauce
- Add Cream: Reduce the heat to medium-low and pour in the heavy cream. Stir to combine with the garlic butter.
- Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until melted and the sauce is smooth. Add the Italian seasoning, and adjust seasoning with salt and pepper to taste.
4. Combine and Serve
- Combine: Gently toss the garlic butter steak bites in the Parmesan cream sauce until well coated.
- Garnish: Serve immediately, garnished with fresh parsley if desired.
Pro Tip: For an extra touch of flavor, consider adding a splash of white wine to the sauce before adding the cream!
Variations & Substitutions
- Different Cuts of Meat: While sirloin or ribeye works best, you can also use tenderloin or flank steak for a different flavor.
- Add Veggies: Toss in some sautéed mushrooms, spinach, or bell peppers for added nutrition and flavor.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a bit of heat.
Storage Instructions
- Refrigeration: Store leftover steak bites in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over low heat, adding a splash of cream or broth to keep the sauce creamy.
FAQs
Can I use a different type of cheese?
Yes! While Parmesan adds a nice flavor, you could also use Pecorino Romano or Asiago cheese as substitutes.
What can I serve with this dish?
This dish pairs wonderfully with pasta, rice, or a fresh salad. Garlic bread is also a great side to soak up the delicious sauce!
Can I make this ahead of time?
While it’s best served fresh, you can prepare the steak bites and sauce separately and combine them just before serving.
Conclusion
This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is a showstopper that’s sure to impress anyone at your table. With its rich flavors and simple preparation, it’s perfect for any occasion, from casual weeknight dinners to special gatherings. Don’t hesitate to try this delicious recipe and share your experience in the comments below! For more mouthwatering recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your cooking adventure! 🥩🍝✨
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Garlic Butter Steak Bites with Parmesan Cream Sauce
These Garlic Butter Steak Bites with Parmesan Cream Sauce are a decadent treat that’s quick to make and perfect for a special dinner at home! 🥩🧄✨
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Sear the Steak Bites: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak pieces with salt and pepper. Add them to the skillet in a single layer and sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
- Make the Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Prepare the Cream Sauce: Pour in the heavy cream, stirring to combine. Bring to a gentle simmer, then add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
- Combine: Return the cooked steak bites to the skillet, tossing them in the Parmesan cream sauce until well coated.
- Serve: Garnish with fresh parsley before serving. Enjoy your Garlic Butter Steak Bites with Parmesan Cream Sauce over rice, pasta, or on their own! 🍽️❤️
