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Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce

These Garlic Butter Steak Bites with Parmesan Cream Sauce are a decadent treat that’s quick to make and perfect for a special dinner at home! 🥩🧄✨

    Ingredients

    Scale
    • 1 pound sirloin steak, cut into bite-sized pieces
    • 4 tablespoons butter, divided
    • 4 cloves garlic, minced
    • Salt and pepper to taste
    • 1/2 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 1 tablespoon fresh parsley, chopped (for garnish)

    Instructions

    1. Sear the Steak Bites: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak pieces with salt and pepper. Add them to the skillet in a single layer and sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
    2. Make the Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
    3. Prepare the Cream Sauce: Pour in the heavy cream, stirring to combine. Bring to a gentle simmer, then add the grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
    4. Combine: Return the cooked steak bites to the skillet, tossing them in the Parmesan cream sauce until well coated.
    5. Serve: Garnish with fresh parsley before serving. Enjoy your Garlic Butter Steak Bites with Parmesan Cream Sauce over rice, pasta, or on their own! 🍽️❤️
    • Author: moadachagri