Irresistible Ginger Caramel Slice – Best No-Bake Spiced Dessert Recipe!

Introduction

Indulge in the delightful layers of flavor with this irresistible Ginger Caramel Slice! This no-bake dessert features a buttery ginger biscuit base, a rich and gooey caramel filling, and a smooth chocolate topping that will tantalize your taste buds. The warmth of ginger combined with the sweetness of caramel creates a perfect harmony of flavors that’s hard to resist. Ideal for gatherings, parties, or simply as a sweet treat at home, this slice is sure to impress everyone. Let’s dive into how to create this scrumptious Ginger Caramel Slice that will have your friends and family coming back for more!

Why You’ll Love This Recipe

• No-Bake Convenience: This recipe requires no baking, making it quick and easy to prepare.
• Layered Flavor: The combination of ginger, caramel, and chocolate creates a deliciously complex flavor profile.
• Perfect for Sharing: Cut into squares or bars, this dessert is easy to serve and share.
• Customizable: Feel free to adjust the level of ginger or add toppings to suit your taste.
• Make Ahead: This slice can be made in advance and stored, making it perfect for busy schedules.

Ingredients List

For the Ginger Biscuit Base:

• ✔️ 🔹 250g (about 9 oz) ginger biscuits (or any ginger-flavored cookies)
• ✔️ 🔹 100g (about 1/2 cup) unsalted butter, melted

For the Caramel Filling:

• ✔️ 🔹 1 can (397g or 14 oz) sweetened condensed milk
• ✔️ 🔹 100g (about 1/2 cup) brown sugar
• ✔️ 🔹 50g (about 1/4 cup) unsalted butter
• ✔️ 🔹 1 tablespoon golden syrup (or corn syrup)
• ✔️ 🔹 1 teaspoon ground ginger (adjust for more spice)

For the Chocolate Topping:

• ✔️ 🔹 200g (about 7 oz) dark chocolate, chopped
• ✔️ 🔹 1 tablespoon coconut oil (optional, for a smoother finish)

Note: For precise measurements, please refer to the recipe card on cookingforhome.com.

Step-by-Step Directions

1. Prepare the Biscuit Base

• Crush Biscuits: In a food processor, crush the ginger biscuits into fine crumbs. Alternatively, place them in a zip-lock bag and crush with a rolling pin.
• Combine with Butter: In a mixing bowl, combine the biscuit crumbs with the melted butter. Mix until the crumbs are evenly coated.

2. Set the Base

• Press into Pan: Line a square (8×8 inch) baking pan with parchment paper. Press the biscuit mixture firmly into the bottom of the pan to create an even base. Use the back of a spoon or your hands to pack it down tightly.
• Chill: Place the pan in the refrigerator to set while you prepare the caramel filling.

3. Make the Caramel Filling

• Combine Ingredients: In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, butter, golden syrup, and ground ginger.
• Cook the Mixture: Stir continuously until the mixture comes to a gentle boil. Reduce the heat and continue to cook for about 5-7 minutes, stirring constantly, until it thickens and turns a golden caramel color.

4. Pour the Caramel

• Spread Over Base: Carefully pour the caramel filling over the chilled biscuit base, spreading it evenly. Return the pan to the refrigerator to set for about 30 minutes.

5. Prepare the Chocolate Topping

• Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the dark chocolate with the coconut oil (if using) until smooth and glossy.
• Pour Over Caramel: Once the caramel layer has set, pour the melted chocolate over the caramel, spreading it evenly.

6. Chill and Set

• Final Chill: Return the slice to the refrigerator and chill for at least 2 hours, or until the chocolate is fully set.

7. Cut and Serve

• Slice: Once set, lift the slice out of the pan using the parchment paper. Cut into squares or bars using a sharp knife.
• Enjoy: Serve chilled and enjoy the delightful layers of ginger, caramel, and chocolate!

Pro Tip: For a decorative touch, sprinkle some crushed ginger biscuits or sea salt on top of the chocolate before it sets!

Variations & Substitutions

• Nutty Addition: Add chopped nuts such as pecans or walnuts to the biscuit base for added texture.
• Spicy Kick: Increase the amount of ground ginger or add a pinch of cayenne pepper for a spicy twist.
• Different Chocolate: Substitute dark chocolate with milk or white chocolate for a sweeter topping.

Storage Instructions

• Refrigeration: Store the Ginger Caramel Slice in an airtight container in the refrigerator for up to 1 week.
• Freezing: For longer storage, freeze individual pieces in freezer-safe bags for up to 3 months. Thaw in the refrigerator before serving.

FAQs

Can I use regular biscuits instead of ginger biscuits?
While ginger biscuits add a unique flavor, you can substitute with regular digestive biscuits or graham crackers, though the taste will differ.

How can I make this slice gluten-free?
Use gluten-free ginger biscuits and ensure all other ingredients are gluten-free certified.

What if I don’t have golden syrup?
You can substitute golden syrup with corn syrup or honey, but the flavor may vary slightly.

Conclusion

This Ginger Caramel Slice is a delightful treat that perfectly balances the warmth of ginger with the sweetness of caramel and chocolate. It’s an easy, no-bake dessert that’s perfect for any occasion. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments below! For more delicious recipes, visit cookingforhome.com and follow us on Facebook and Pinterest for more culinary inspiration. Enjoy your sweet creation! 🍰✨

ginger caramel slice

Pin Recipe

This Ginger Caramel Slice features a buttery biscuit base, a luscious ginger-infused caramel layer, and a smooth chocolate topping. It’s a delightful treat that combines sweet and spicy flavors, making it perfect for any occasion!

• Total Time: 35 minutes

Ingredients

Scale 1x2x3x

• For the Base:
  • 1 1/2 cups digestive biscuits or graham crackers, crushed
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar, packed
  • 1 teaspoon ground ginger
• For the Caramel Layer:
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar, packed
  • 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
  • 1/4 cup golden syrup or light corn syrup
• For the Chocolate Topping:
  • 200 g (7 oz) dark chocolate, chopped
  • 1 tablespoon coconut oil or vegetable oil (optional, for a smoother finish)

Instructions

1. Prepare the Base: Preheat your oven to 350°F (175°C). Line an 8×8 inch (20×20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
2. Mix the Base Ingredients: In a medium bowl, combine the crushed biscuits, melted butter, brown sugar, and ground ginger. Mix until well combined.
3. Press into the Pan: Press the biscuit mixture firmly into the base of the prepared baking pan. Use the back of a spoon to create an even layer. Bake in the preheated oven for 10-12 minutes or until lightly golden. Remove from the oven and let it cool slightly.
4. Make the Caramel Layer: In a saucepan over medium heat, combine the sweetened condensed milk, butter, brown sugar, grated ginger, and golden syrup. Stir continuously until the mixture comes to a gentle boil. Continue cooking for about 5-7 minutes, stirring constantly, until the caramel thickens and turns a golden color.
5. Pour the Caramel: Carefully pour the ginger caramel over the cooled biscuit base and spread it evenly. Allow it to cool at room temperature for about 15 minutes, then refrigerate for at least 1 hour until set.
6. Prepare the Chocolate Topping: In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.
7. Add the Chocolate Layer: Pour the melted chocolate over the set caramel layer, spreading it evenly. Refrigerate again for about 30 minutes or until the chocolate is firm.
8. Cut and Serve: Once set, lift the slice out of the pan using the parchment paper overhang. Cut into squares or bars and serve. Enjoy your delicious Ginger Caramel Slice!

Notes

• Additional Tips: For an extra kick, you can add a pinch of cayenne pepper to the caramel layer or top with sea salt for a sweet and salty contrast.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.
• Freezer-Friendly: These slices can be frozen! Wrap them tightly and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

• Author: Sara
• Prep Time: 20
• Cook Time: 15
• Category: Dessert
• Cuisine: Australian

Keywords: ginger caramel slice